今日同男朋友慶祝anniversary, 黎開荔枝角就search有咩食，見到呢間都幾多好評，所以就去左G.Cuisine食dinner慶祝，食物質素好好、服務又好叫左鵝肝多士配沙律、帶子意粉(冇唒蜆肉) 同牛肋骨，每樣野都好好味，不過牛肋骨個賣相就麻麻送果個包有兩種醬，一種係黑松露牛油另一種係蕃茄醬，兩種都唔係出面餐廳一般可以食到，幾有特色幾好味鵝肝多士好入味，個面脆得黎又唔會太燶，帶子意粉份量唔多，但個汁好正, 牛肋骨煮得好淋同入味，好似牛腩咁淋，個醬調配得啱啱好，又唔會太鹹又唔會冇味我地拎左個蛋糕上去，waiter幫我地點好蠟燭又主動幫我地影相 仲用左自己手機幫我地影 原來係俾surprise我地，送左個相架俾我地入住影左果幅相🥰會推介比朋友同再去食！…Read More
G. Cuisine
2019-10-26
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
牛肋骨、鵝肝多士、帶子意粉
Dining Method
Dine In
Celebration
Anniversary
