這間餐廳真係一家小小店，地方比較細，午餐時經常無位，之前試過食海南雞，豬手， 豬頸肉覺得係平，無乜特別。今天經過見唔駛等位，又去試吓，靚覩老板娘介紹食薄荷鴨，咁就試吓無防，大約等了 10分鐘出餐，鴨應該用咸水浸過，鴨味加少少咸囗感不錯，肉都入味，不迢有少少實，配上特製薄荷醬都夾到味，其他地方未試過咁煮法，唔知係咪真係泰菜囗味，不過好有創意，值得一試。我同事叫了粟子豬手，我們 share 食，豬手都入味，勁多粟子及冬菇，豬手只有4件，午餐來說都可以的。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2021-06-11
Dining Method
Dine In
Spending Per Head
$50 (Lunch)
