其實味道一般,味道偏淡,雖然份量大,但是沒很驚喜的感覺,最搞笑係,呢個等級嘅泰國餐廳,炒金邊粉竟然有雞蛋殼
呢啲低級錯誤都真係不能原諒
酸辣明爐烏頭魚,唔夠入味,麻麻地~點菜之後唔夠10分鐘已經上齊晒菜燒豬頸肉燒得焦焦地,都算可以接受!豬肉生菜包味道偏酸,唔夠辣唔夠惹味,唔夠乾身,一般般~總括而言,所有嘅菜式都未能令人留下深刻嘅記憶,如果以呢個價錢嚟講,唔值得幫襯第二次,4個人食咗差唔多hkd1400,其實泰國餐廳嚟講,可以有更好嘅選擇~…Read More
Wong Chun Chun Thai Restaurant
2025-11-02
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-11-01
Dining Method
Dine In
Spending Per Head
$350 (Dinner)









