無意中看到蜜桃咕嚕肉，想起了看過的本港電視劇《迴歸》裏的蜜桃士多啤梨生炒骨，南小館的雖然沒有草莓🍓但吃起來真不錯，酸甜可口。糖醋排骨只有甜，沒有醋的酸味，個人感覺肉質偏干。青瓜海蜇想吃很久了，吃起來爽口脆，開胃。賽螃蟹菜名真特別，主要是蛋白和青豆還有一點蟹黃煮一起，口味比較清淡，可以當飯吃，不用點米飯🍚灌湯小籠包，湯汁清甜，皮薄餡多。這是兩套套餐，買單💰350，人均200不到，份量剛剛好，不浪費。…Read More
The Dining Room (D‧PARK)
2023-05-04
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
蜜桃咕嚕肉
青瓜海蜇
糖醋排骨
賽螃蟹
鮮肉小籠包
Date of Visit
2023-05-04
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$175 (Dinner)
