HeyFoodieHere的個人專頁

放工近近地去左尖沙咀食飯，就簡左呢間日式餐廳，入到去好似去左日本咁。環境氣氛好好。紫菜魷魚鬚天婦羅份量都唔少，天婦羅食落炸得十分脆口，帶點有紫菜味，魷魚鬚炸彈牙唔韌。味道十分特別。蟹噌甲羅燒賣相十分吸引，店員會比你影一影相之後就會幫燒埋，燒既時候都聞到香味，蟹味噌質地滑味道十分濃厚，佢配左青瓜絲，食落唔會好漏，加翻少少清新。 鮑魚殼燒上枱仲見到係陏緊，十分新鮮又大大隻，店員都會幫手燒埋，燒到邊邊有d焦香，食落十分香口，肉質彈牙。 醬油木魚帆立殼燒呢個就配左d配料擺埋一陣燒，其他配料都吸左d汁，帆立貝都大大隻，鮮嫩彈牙。 帶子磯燒大大隻，燒到岩岩好，保持到大大粒有水份，冇配其他配料 ，原汁原味，食落都好鮮甜鹽燒三文魚鮫三文魚鮫燒得岩岩好，保留到肉汁，食落都好嫩滑，份量都唔少，啖啖肉。刺身5盛有三文魚，吞拿魚，帶子，海膽，油甘魚，刺身十分厚肉，食落都好新鮮，海膽都出色，十分鮮甜。 波波橙梳打十分大杯，配有橙片可以食埋，有d橙味，配左梳打水，唔會太甜，十分清新。蜜瓜特飲呢杯仲誇張 ，一大片蜜瓜係杯邊，飲落，好清新蜜瓜味而且仲可以食埋蜜瓜肉，十分香甜。 短期唔去日本都可以黎食下野，環境唔錯，服務都好好。…查看更多

This restaurant has an outdoor camping vibe. Upon entering, the first thing you notice is the spacious interior, with just the right amount of distance between tables, maintaining privacy while allowing for conversation. The atmosphere is comfortable, making it a place where you'd want to sit and chat with friends for a long time. This time, we ordered Wagyu beef to grill, which made the cooking process quite fun.For starters, we chose the golden fried chicken cartilage. Each piece was fried to a golden, crispy perfection, incredibly tasty, with a thin layer of crispy skin adding a great texture. This appetizer is not only delicious but also visually appealing.For the main course, we ordered thick-cut beef tongue. It consisted of five large pieces of beef tongue, each marinated to perfection. We grilled it just right, resulting in an ideal texture for the beef tongue.The Miyazaki Wagyu beef was also a highlight, including Chabadon, special beef ribs, shoulder triangle, and friend triangle. I personally loved the Chabadon most, which is close to the rib part, with visible fat, smooth texture, and full of flavor.The friend triangle is the triangle part of the thigh, which has more marbling. We only slightly grilled it, making the texture tender and the oil rich, creating a memorable taste.The special beef ribs, another one of our main dishes, were thick and balanced in meat and fat. This dish itself has a soy sauce flavor, tender and savory, tempting you to eat more.The shoulder meat was thick and balanced in meat and fat content. Compared to other parts, it was more tender, had a stronger beef flavor, and was chewy.Of course, we couldn't miss the Japanese white rice. We ordered two bowls, which, when paired with beef, not only helped to cut the grease but also made us feel full, making the entire dining experience more complete.…查看更多

Flavored Grilled Pork NeckThe grilled pork is not too dry, it is tender and grilled, so it has a burnt aroma. The seasoning is not heavy, and an added sauce has a slight sweet and sour taste, which is very appetizing. The portion is big enough for three to four people.Thai Emperor Curry French Bag Soft Shell CrabOne of the restaurant's signatures, the soft shell crab is not too greasy. Curry paired with bread is a perfect match, and when I went to Thailand before, almost every meal would have curry bread together. The yellow curry is made with a lot of coconut milk, it tastes aromatic and smooth. It's really appetizing when the bread is dipped in curry sauce.Tom Yum SoupThe seafood in the Tom Yum Soup is super plentiful, almost all are shrimp and ingredients. The taste is slightly sour and spicy, and not too spicy.Minced Pork Lettuce WrapsMinced pork is one of the famous dishes in Thailand, but the minced pork in Thailand is spicy and salty. This restaurant has been slightly improved, it's not too spicy, and it's eaten with lettuce. The crispy texture of the lettuce neutralizes the saltiness of the minced pork.Thai Fresh Shrimp Fried Kway TeowFresh shrimp Kway Teow is a must-order. It's satisfying to eat shrimp and Kway Teow at one bite. The taste is not overly seasoned, and you can still taste the freshness of the shrimp.…查看更多

I recently had the pleasure of visiting a truly unique restaurant tucked away in the bustling area of Tsim Sha Tsui. This culinary gem specializes in Tempura and Sukiyaki, two traditional Japanese dishes, and it was an experience that left a lasting impression. The moment you step inside, you are greeted by an authentic Japanese ambiance, which perfectly sets the stage for the culinary journey ahead.The service at this restaurant is meticulously attentive, providing a personal touch that enhances the entire dining experience. Simultaneously, the presentation of the food, or the 'plating,' as it is known, was nothing short of exquisite, with each dish being a visual masterpiece.Our culinary adventure began with an assortment of appetizers. The first was a delicately prepared black clam, followed by a Hokkaido white asparagus served with a rich egg yolk vinegar sauce. The appetizer round was completed with a refreshingly juicy tomato accompanied by a tangerine peel, providing a zest that balanced the dish beautifully.The restaurant's specialty, a squid steamed egg infused with yuzu flavor, was nothing short of breathtaking. This was followed by a variety of tempura items, each served with yuzu salt and a puree of radish. I had the chance to try the 'lazy shrimp' tempura and a creamy speciality from Ehime prefecture for the first time - both were memorable.The sukiyaki was a feast in itself. It included a sterilized Japanese egg, a serving of Hokkaido moonlight rice, an assortment of appetizers, and a variety of fresh vegetables. The Spanish black pig and the US Angus ribeye were notable, each offering a unique flavor and texture. However, the standout was undoubtedly the A4 wagyu sirloin from Tokachi, which was superb in every sense of the word.Our gastronomic journey concluded with a dessert of black sugar fern cake, hand-made by the chef. This was a sweet note to end a flavorful evening.In conclusion, the fusion of attentive service, luxurious atmosphere, and exquisite culinary offerings make this restaurant a must-visit. I highly recommend it to anyone seeking a unique dining experience.…查看更多

Just run into this restaurant after work, because the location was quite nice. i just saw it after coming out of office and friend suggest to try out this new restaurant.At first i was very sceptical because i was very picky on fish. If the fish not fresh or frozen for too long, it will had a very bad taste and i dislike it very much.However, back to the restaurant, look at the view, that was a rainy day but the view was very good. We quite enjoy the view, that is a bonus.We start our dinner with the taiwan style snack. The must order was the soft chicken bone. That is absolute banger. They deep fried it and coat it like those chicken nugget you can get in taiwan. I like it very much. I had to give it 10/10.The fish was fine. Not have the bad taste is a win for me. The flavour was ok, i can accept;. Not too spicy nor sour.The drink was alright, but the dessert was abit sweet. If you look a nice comfort food, the desert will serve you well.I recommend to friend that look for a good snacks and chill place.…查看更多

我們看到這家新開張的餐廳，門口非常具有鄉村特色，我們打算嘗試些湖南菜。每一道菜都有不同的風味，價錢在40幾至50蚊之間，並不算太貴。我們四個人點了幾道比較招牌的菜色。幸好這家新店開張有不同的折扣，當日就有5折。我們還點了鮮炒黃牛肉，這道菜有很強的鑊氣，牛肉份量足夠，調味完全，與飯一起食用更佳。本身就会有高壓鍋煮的紅薯飯，2個人分食，每人都能吃一碗，飯中散發出濃郁的紅薯香氣，米飯軟嫩且香味濃郁。我們還點了蒜蓉粉絲蝦仁，绝对是必点因为个粉丝吃起来不会烂又不会太死咸。虾就是已经去壳了所以吃起来都不会麻烦。个人非常推。我們點了鮑魚辣椒肉，辣度適中，鮑魚非常美味，每一粒都非常嫩滑。其中最令人驚喜的是一種類似於白木耳的食材，口感爽脆，吸收了辣汁後非常入味。牛肉也非常嫩滑，我們還可以自己翻煮一下，這樣就不會變冷。我們也點了爽口的胖豆芽，豆芽新鮮，口感爽脆，味道上里面算清淡的，帶有甜味，非常推薦給喜歡吃豆芽的人。最後，打卡就送左每人一杯1L的香水檸檬茶。檸檬茶口感清甜，份量超大。记得同他拿卷同环保袋。下一次可以300减100.…查看更多

还没进去之前就已经见到个招牌上有一文一只的鸡翅。因为个人非常喜欢吃所以就打算进入专攻鸡翅。个符合条件是一定要同套餐一起点先可以点鸡翅。如果两个人都一定要点先可以叫，如果没就不可以叫了。姐姐都解释到非常清楚明白，态度良好，已经很长一段时间没在一地方吃到那么开心了。一进来就讲左中式没，意思就是所有需要炒的都没，但是我都ok的。因为想吃鸡翅而已。然后就点左份葱油鸡排，可能刚刚好遇上不好的季节，鸡排都没。只有猪排，真是好开心啊。刚刚都想吃猪排。个葱油真是好正，咸中带少少鲜味，但是如果想要多葱油记得一定要先同店讲先。真心各位friend一定要去试下。个人强推。…查看更多

Since they were offering a special deal on barbecue ribs, we couldn't resist trying them. The ribs are crispy and fragrant on the outside, and inside, the meat is well-marinated and plentiful.Fresh Shrimp Spring RollsThe shrimp in these spring rolls are unusually large and the crispy exterior has just the right amount of saltiness. They can get a bit heavy after a few, but don't worry, a pot of tea on the side will balance it out nicely. So, keep munching!Five-Spice Beef OffalThe beef offal was a pleasant surprise! It's not as salty as you might expect and the texture is tender, just right for enjoying without feeling too chewy. And there's plenty of beef lung, adding a refreshing element without being too soft.Boneless Spicy and Sour Chicken FeetThe spicy and sour flavor is so appetizing, it's perfect for sharing with the group. It's great for whetting your appetite halfway through the meal, and the portion size is quite generous. Bonus!Shrimp DumplingsYou cannot leave without trying the shrimp dumplings! It's a letdown when the shrimp in dumplings taste fishy, right? But here, the shrimp is large, fresh, and the dumpling skin is thin yet firm. So, it's a winner!Crab Roe Xiao Long BaoYou've just got to try the Crab Roe Xiao Long Bao here! Its sweet broth is a delightful surprise and the crab flavor is incredibly fresh and rich. Yum!Barbecue Pork BunsOh, the barbecue pork buns! They have a sweet outer layer and a slightly salty filling. The pork inside is quite generous, with a mix of lean and fatty meat, creating a burst of juicy flavor with every bite. Enjoy!…查看更多

So today, me and a couple of pals hit up this all-you-can-eat Japanese place, and like always, the scene's pretty much the same wherever you go. It all comes down to how fresh the grub is and how fast it hits your table. But the place we tried? Not bad at all, gotta say.We kicked things off with a couple of shrimp sashimi varieties: amaebi (that's sweet shrimp) and akaebi (red shrimp). If you're asking me, go for the amaebi. Sweet as can be. Both of 'em had a nice bite to 'em, and with sashimi, freshness is the game. Fall short on that and it's game over.Next up, we got chum salmon sliced super thin with sea urchin soy sauce and some needlefish sashimi. The chum salmon totally surprised me – no fishy taste that usually gets on my nerves. It was slightly sweet, and the slices were just perfect.After digging the shrimp, I thought I'd give the Thai-style tiger shrimp sashimi a shot. These guys were a bit different, had a springy texture that felt pretty good. But they weren't as sweet as the first two shrimp we had.The star of the show? The drunken abalone, marinated in huadiao wine. Man, that abalone packed a punch. The wine marinade really brought out the natural sweetness and bumped up the flavor.Ended the meal with stir-fried Chinese kale with black bean sauce. Not bad, could've used a bit more seasoning though. What I really liked? No gritty texture when you're chewing, which is usually a bummer with this dish.…查看更多

Hey there! So, today we decided to venture into this cool restaurant during our midday break, and let me tell you, it was a delightful surprise - it was heaps better than any of us predicted.To kick things off, we ordered some soup and salad. Now, the soup was pretty much your run-of-the-mill type, nothing overly extraordinary, but it was the right kind of savory - not too salty, just right to awaken our taste buds and prepare them for the culinary adventure ahead. To top it off, it was served with a fluffy, buttery croissant. Breaking that croissant into tiny, bite-sized pieces and then soaking them in the soup? Absolute heaven! It's a combo I'd highly recommend.For my main, I opted for the chicken breast option, and boy, was it a good decision. The chicken was incredibly juicy. You know when you cut into it, and it's slightly pink on the inside, that's when you know it's been cooked to perfection. But the real MVP of this dish? The gravy. It was packed with flavor and it just elevated the whole dish. Not to mention, it complemented the side of potatoes incredibly well. These potatoes were no ordinary ones - they were perfectly roasted, and when you bit into them, you could feel the layers upon layers that added a complex texture to each bite.Now, my friend decided to go for the linguine. I was lucky enough to grab a taste of that too and let me assure you, this was not your everyday, grocery store linguine. This one was more tender, almost delicate. As you bit into it, you could taste a subtle hint of egg yolk that added a delightful richness to the linguine. The pasta sauce was nothing short of delightful, a perfect balance of flavors, and it paired exceptionally well with the salmon.…查看更多

The Crab & Burrata Cheese Pizza was a delightful surprise. Despite initial confusion about the cheese, the combination of crab and mozzarella worked harmoniously. The well-balanced seasoning elevated the taste, while the asparagus added a unique twist, enhancing the overall flavor profile.The Boston Lobster Pasta was equally impressive. The perfectly cooked lobster boasted a natural sweetness that shone through in every bite. Paired with perfectly cooked pasta and cherry tomatoes, it offered a delightful balance of flavors. This dish comes highly recommended.We also enjoyed two slow-cooked fish dishes: the Slow-Cooked Salmon Pasta and the Slow-Cooked Mackerel. The salmon, with its buttery texture, blended seamlessly with the pasta. The mackerel, known for its robust flavor, was expertly seasoned, resulting in a dish that was both flavorful and balanced.The real highlight of the meal, however, was the Piccolo Latte. The coffee was exceptional, offering not only a silky smooth texture but also an exquisite aroma that lingered long after each sip. It truly set the standard for the rest of the dining experience.…查看更多

Me and my friend was plan to visit this restaurant during out lunch break but everytime the queue was too long for a 1 hour lunch break.Then we happen to walkby this time and there was only few persons queue for then we were so excited to wait for it.I order the most recommend one because I dont want to miss out anything that this restaurant can offer. That also one of the golden rules that i comply since i able to affort food, alway go for the recommend one, if they manage to fail you on that, then you wont need to think about they can put on plate.The noodle portion was average, not alot for adult i would say. It was a little pricy but still manage because the location play a very huge part in it. The meat was very tender, you could add some chilly oil if you look for some spiciness.The taste was great, the seasoning was not too over, i would had to give credit the chef. I will queue for the restaurant every time if there was not a long queue.…查看更多

I was alway craving for a authentic Malaysia food, that is where I come across this mixed restaurant that offer Singapore and Malaysia food that can settle my desire.Out of four person, all of us were ordering different food. For me definitely the curry mee will come into my eye. The broth was pretty as a national food in between Malaysia and Singapore. On side there was chicken that i will alway go back for it.Beside from that, I had to give the restaurant for the teh tarik, it quite hard to find a decent one around in Hong Kong. People ask what the different between Hong Kong milk tea and teh tarik, the answer come down to the milk and the sweet level. If the teh tarik no sweet enough, its not a good teh tarik, mark my words.Overall, the dining experience was great, the price was OK since it locate at such area. The portion was enough for a adult male. Would recommend for anyone who interest to try out some good Malaysia food.…查看更多

We try out this Vietnamese restaurant near the Wongkok area. Had to say this was quite surprise me for the first time, because the portion for two person was huge.The star of the meal was, of course, the Pho. The broth was rich and flavorful, the noodles were perfectly cooked, and the beef was tender.The generous helping of fresh herbs and bean sprouts on the side allowed us to customize our bowls to our liking. This was truly a comforting, hearty dish that we'd highly recommend to any Pho lovers out there.Beside from Pho, we do order side snack but too underestimate the portion of the snack. It was worth the try for, the food taste great. I had to say, i did not expect the overall food quality to be this high.Overall, the service was alright, but the food does cover for that part. Would suggest to have a try out if you looking for a Viet pho that serve at a great portion.…查看更多

The infamous Taiwanese Beef noodles that cook with no MSG.This bowl of beef noodles comes with a soft-boiled egg, and the broth is rich without any added MSG. It's subtly spiced with a hint of Sichuan pepper. The portion of beef is quite generous, with probably more than six slices, each thick and tender. The noodles I ordered were thick and chewy, soaking up the flavors of the beef broth. Personally, I think adding the soft-boiled egg is a must—the soft whites and rich yolk add a burst of flavor.We did ordered another Three Treasures Beef Noodles, which includes beef shank, beef tendon, and beef rib. All the beef was well cook, tender and flavorful. The broth had a spicy kick, but the ingredients were well-seasoned. The beef ribs were succulent, and you could taste every strand of meat. Even the noodles, paired with fresh and crisp lettuce, were delightful.We also ordered some appetizers, including sweet and sour meatballs, spicy pig intestine salad, spicy beef tendon salad, and spicy duck blood tofu. They were all mildly spicy but very flavorful.I personally would recommend to try this out, I believe they did not put any MSG in because after hour we ate, i dont fell thristy at all.…查看更多