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JackalChau's Profile

HomeProfileJackalChau
JackalChau
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JackalChau
Level 2Hong Kong
Overview
Reviews (6)
Photo (7)
芝士蛋糕
殿糖級
2018-08-07
I bought the cake coupon. the price is 50 for one.just with that price, I originally don't have much expectation as normally a good cheese cake can reach 140 or more. the ordering process is smooth and when I brought the cake back home, it is really a great surprise. 1. first the cake is larger than my expectation. 2. the taste of cheese is yummy, far better than some qualities cakes sold in hotel. 3. the cake is solid and mango is reaching the best state.in conclusion, the value of the cake is far better than it costs. I will spend 150+ for this cake.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
2
Service
3
Hygiene
5
Value
Recommended Dishes
芒果芝士蛋糕
Date of Visit
2018-08-01
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$50
凍到癫,食甜品
殿糖級
2018-01-31
天文台話六度,体感頂多三度,又毛毛雨,嘆下甜品一流。一向係佢地fans, 但多数食涷野,熱野多数去附近x師傅,食蒸野堅第一次叫左個3.6牛乳配燕窩,夠熱,正!食落口,牛乳滑溜,夠香,感覺火候剛剛好,雖知出面甜品店翻蒸又翻蒸,成日入口牛乳都老左,呢間感覺良好,看出應該係工場出品,所以話,連鎖也不是樣樣衰的唯一問題係燕窩,一食就知唔係頂级,係超碎燕,不過,以咁既價錢,可能不能太强求了,總括,中式甜品確實不錯…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
5
Value
Dining Method
Dine In
荃灣都有
殿糖級
2018-01-17
食開大圍,係荃灣等巴士見到殿糖级荃灣又開一間。同大圍唔同,座位不多但多個展示櫃。行過去睇下,見佢賣多咗唔少外賣野,有多幾款千層,啤酒焦蛋同我最愛的雞蛋布丁。買左芒千,兩盒蛋同芒果拿破崙,水準keep 到,芒千多芒,cream 唔太流唔太甜,食得出唔係大陸芒。我做開生果,知道呢排好芒難求,佢地算係咁拿破崙買比老婆,夠脆,中間酱,唔知係吉士定cream, 夠滑夠香。雖然有D人憎連鎖,但我覺得起碼質素唔會参差,性價比亦算係咁。但我覺得佢地裝修可以加d特色,會更加好support!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
拿破崙
千層蛋糕
Date of Visit
2018-01-11
Waiting Time
5 Minutes (TakeAway)
Spending Per Head
$45
Spk 一日遊
殿糖級
2017-06-29
其實新浦崗甜品店不多,我算是喜甜的但住在大圍比較大鄉里,今天帶Bb去完商場B B主題餐廳,也去去我覺得不合錯的殿糖級試下。人不多,點了兩款布丁,芒果同香芋,味道濃,滑,實,性價比不錯,十多元一個也點了芒果千層和D24榴槤千層,能保持水準,之前在大圍和天后試過。芒千芒果差不多層層有,大概11,12層,cream 我皮也好食,我Bb 也一啖一啖食完,也要多一外賣榴千榴槤味有待加強,但也食到榴槤絲,可能是關乎當不當灶的問題。感覺是誠意之作…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
布丁,芒千
Date of Visit
2017-06-22
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$30 (Tea)
競爭
殿糖級
2017-05-08
just counting, tai waI has at least 5 to 6 shops opened in these two years, which arouse vigorous competition. its really hard to stand also becayse of the high rental.I went to diantangji last Nite and frankly speaking, it kept at quite a high standard still. I talked to the shop manager and they started to operate some foodstall for takeaways because of needing to "change"come back to the shop, it is full of customers but luckily no need to wait long. I ordered the 焦糖燉蛋,it kept at a high standard with creamy taste. the container is of beer cup and can be taken away. I bought another two for my kids…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
4
Service
4
Hygiene
5
Value
Dining Method
Dine In
重回舊地
殿糖級
2016-10-02
周邊甜品店,人氣和人流最大的甜品屋,三五好友一起去吃吃喝喝还行。雖天氣轉冷点了一个芒果士多雪花冰,看圖片就特別誘惑人,綿綿冰分量好多,上面淋了一層芒果汁,旁邊好多芒果和西柚。忍不住吃一口綿綿冰,绵绵冰特別细,入口即化。芒果和椰香的味道也特別的濃郁,芒果粒特別甜。吃完真是回味無窮 。椰皇3.6牛乳加燕窩,燕窩有一股特有的淡淡的蛋白香味,椰皇燉的非常的水嫩,濃濃的椰子味夾帶著淡淡牛奶味。之前到此已是三年前,味道保持到,周邊開了三四間甜品店,但坦白說,模式價錢比,這間還可以…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
3
Service
4
Hygiene
4
Value
Date of Visit
2016-10-01
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$45 (Last Night Supper)
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