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charleymy's Profile

HomeProfilecharleymy
charleymy
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charleymy
Level 1Hong Kong
Overview
Reviews (3)
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訂了枱 卻沒有位
Starò
2024-09-25
食飯前一星期book左位,打算慶祝朋友生日然後一book到位當天就再打去餐廳確認預留星座蛋糕同星空卡座位,餐廳職員當天話稍後有同事再whatsapp分享預訂訂金付款方式同詳細。之後一路等都無收到消息,直至食飯前一天晚上,我見餐廳都無打黎確認座位,於是打去餐廳確認是否預留了卡座和蛋糕,餐廳同事解釋因為公司有很多位同事,可能漏左比我,話再幫我了解,然而當我再查詢星空卡座詳細時,佢哋話要以訂金付款時間為準以確定星空卡座。但我從來無收到訂金付款方式。餐廳同事又再表示當天星空卡位已經滿了,不能再預訂。咁表示餐廳職員既錯失需由客人自行承擔?咁我唔打去餐廳確認的話,就會在當天到達餐廳後先知無星空卡位坐?這樣安排很難令客人有信心。呢個訂位流程係餐廳需要正視和改善,尤其對於打算係呢間餐廳慶祝既各位,要提前準備既話遇到咁樣安排,臨時臨急,真係會好驚喜…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
4
Decor
1
Service
4
Hygiene
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Value
勁伏大閘蟹放題
夜櫻 • 居
2021-10-26
1. 明明是1.5小時放題,1小時就截單唔比叫了2. 比員工鬧我地點解唔食蟹腳,話我地食咁快3. 限定每次叫大閘蟹每人只可以叫兩隻,食完才可再叫4. 明明$388一位,埋單加一既費用係根據原價($488)加既,假期關係要加多$10添,總共加58.85.員工黑面,服務態度都幾差***所以大家去前要知道要有覺悟,就算任食都食唔到好多隻…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
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Taste
1
Decor
1
Service
1
Hygiene
--
Value
Date of Visit
2021-10-15
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Dining Offer
Group-buy
零效率餐廳
Tai Ping Koon Restaurant
2017-03-16
第一次因為呢間寫食評。星期四稱不上繁忙,紀念日黎試下梳乎厘。8點坐低,10分鐘內叫左野食,我地無叫套餐,只叫了瑞士雞翼,瑞士汁牛河,同梳乎厘三樣。瑞士雞翼冇咩特別就係瑞士汁嘅味。瑞士汁牛河味道不錯幾夠熱。只係好離譜點解個梳乎厘可以9點15分都未到,成個鐘其他枱食完都走埋喇!有些遲過我地黎都已經食完梳乎厘,問侍應時仲叫我地等多8分鐘,最後趕唔切焗住取消。我地本身真係為左個梳乎厘而來,不會再來此分店,唔該搞搞啲安排真係好慢。呢樣足夠扣哂分…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
1
Service
3
Hygiene
2
Value
Date of Visit
2017-03-16
Dining Method
Dine In
Spending Per Head
$180 (Dinner)
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