平時一星期都有2日興興食lunch因太愛佢地湯粉麵湯底, 今晚OT完就同同事2人過黎食, 發現原來夜晚有炒小菜 (午餐你無啲)今晚食左個泰式炒河同椒鹽魷魚. 先講泰式炒可, 好特別同一本炒河不同,好似係粉皮黎, 好好味
至於魷魚鬚, 粉薄, 好脆
十分滿足的一餐
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The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2015-07-19
Dining Method
Dine In
Spending Per Head
$70