The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
而湯底有非常濃郁的牛味，所以整個麵都很‘牛’呢。
第二次吃了鮮牛肉牛筋蝦籽撈麵（拍照時不是登地寫食評所以沒有針對左邊的餸拍照）今次撈麵麵的份量比上次湯麵的多，今次吃完更飽飽的。湯底依然很濃郁，蘿蔔又入味，煮得夠稔。必定再來光臨
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以為麵包有烤過，但是淋的～食入口第一個味道是芥末，想再嘗試咀嚼牛肉的味道，但真是嘗不到。第二道菜是明太子玉子這個很不錯，玉子層次有口感，明太子不會過咸。第三道菜是⋯忘記名字醬汁味太重，牛肉味反而不怎吃到。總括而言，因為食店是打著‘和牛專門店’的稱號，一定會令食客對其有不低的期望，所以落差都蠻大。…Read More
主菜點了半隻樟茶鴨，第一次食樟茶鴨我先沒有搜尋過應該是什麼味道，不想食前有太多主觀感覺。
食後我在網上搜尋了一下：用肥嫩公鴨先以陳皮、肉桂、芫荽、紹興酒及其他醃料塗抹鴨身，再放入蒸籠蒸，然後在炭上撒上樟木碎和茶葉慢煙燻，即為樟茶鴨。坦白說我點的這鴨沒有這些層次，只是一隻燒鴨而已。
最後還有吃上海菜幾乎必點的津白，本是穩陣之選，所以⋯OK啦
。最後一提，在金滿庭喝茶可以點選人蔘烏龍，好喝啊！不是太多餐廳有提供。
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