2019 年2月1號晚上,到位於東勝道(德興茶餐廳),食晚飯,我是第一次幫親的,當時的叫了一碟叉鵝飯 $60- + 凍O 茶 $15-, 共$75-.我心想咁價錢一碟飯,D 燒味應該很有水準,但當伙記放低碟到我面前時,我當時目定口呆,一碟D 叉燒切到時很碎的,一堆的柴皮叉燒,我再返起D 燒鵝一看,共五塊鵝皮，只有兩塊有少許2mm厚的肉,(一睇就知係D 斬淨出來嘅頭頭尾尾),唔係呀嘛! 一碟價值$60-元的叉鵝飯,連普通一間的燒味鋪三十幾蚊的都遠不如,我永遠唔會再幫親囉。😡😡😡😡…Read More
Tak Hing Roast Restaurant
2019-02-02
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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