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將軍澳黎明's Profile

HomeProfile將軍澳黎明
將軍澳黎明
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將軍澳黎明
Level 1Hong Kong
Overview
Reviews (3)
Photo (12)
堅好味車仔麵
新記車仔麵
2014-03-22
好耐冇食過車仔麵,行開銅鑼灣見到登龍街呢間出名既車仔麵檔,毅然一試…聞名不如一試,個辣汁果然好味,豬皮吸收左果汁好好味!魚蛋唔夠彈牙但味道唔錯!豬大腸就比較遜色了。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
3
Service
3
Hygiene
4
Value
Recommended Dishes
辣汁
豬皮
Date of Visit
2014-03-22
Dining Method
Dine In
Spending Per Head
$45 (Lunch)
掃街好介紹
Taste Pavillion
2014-03-11
好耐冇去吳松街一排,發現這間新既小食檔發覺比較多人幫襯既係雞肶,有炸也有燒的,買左燒的試試,貪佢即燒香噴噴,調味唔錯…可以堂食唔駛晌出面吹風反正坐低左,試埋佢個燒雞中翼,都相當唔錯。餐牌有少飲品糖水…試埋我至愛既絲襪奶茶,發覺好飲過我去開間茶餐廳,啱feel。下次經過試下佢其它小食同糖水先。…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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李錦文2168 下?呢間嘢只係掩飾,實質係用嚟交易同埋儲存毒品
2015-12-14
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Ratings
4
Taste
3
Decor
4
Service
3
Hygiene
4
Value
Recommended Dishes
燒雞脾
雞中翼
奶茶
Dining Method
Dine In
有水準的客家菜館
Tsui King Lau (Saigon Street)
2014-03-09
對上一次幫襯醉瓊樓應該係廿幾年前,今次可謂久別重逢,估唔到質素還在,今次叫了最出名的幾樣:鹽焗雞梅菜扣肉客家釀豆腐最驚喜可算是鹽焗雞,用的是新鮮雞,肉質富有彈性充滿雞味!梅菜扣肉燘到好淋好入味,扣肉既精華俾梅菜盡吸,只係梅菜夠我撈幾碗飯!客家釀豆腐算是比較清的一味,女仕們應該好喜歡!送的糖水係綠豆沙,綠豆極多但水準不及金山的。埋單價錢合理,味道出衆,唔怪得全場爆滿!一定會再幫襯!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
2
Taste
3
Decor
2
Service
3
Hygiene
2
Value
Recommended Dishes
梅菜扣肉
鹽焗雞
客家釀豆腐
Date of Visit
2014-03-08
Dining Method
Dine In
Spending Per Head
$90 (Dinner)
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