傳統做法，有魚腸蒸蛋，上面脆，下面軟。店員都很有禮貌，店舖整潔，價值合理，$228／2人餐，2個小菜，2個湯，1份芝麻卷,茶。值得一試。Suggested steam egg with fish intestine, a traditional dish which is not commonly found. The staff are polite and the restaurant is clean. Price is reasonable. $228/ set for 2 people, with soup, 2 main dishes and desert with tea. Recommended.…Read More
Chau Kee (Dim Sum Lau)
2023-11-18
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Recommended Dishes
魚腸蒸蛋
Date of Visit
2023-11-18
Dining Method
Dine In
Spending Per Head
$130 (Dinner)
