Went here on a recommendation from a foodie friend, needed a special occasion restaurant to take my mum to on her birthday. I'm so glad I listened - the restaurant itself is elegant and not too flashy or noisy on a Friday night, but still had a nice buzz. The food was beautiful - we went for the chefs tasting menu ($888) and the dishes were superb. From the housemade sourdough bread to start with the best butter I think I've ever had (it's all about the details here) to the Dover Sole which was just perfect, to Chef Daniel's famous millefeuille (I will be coming back purely for this), we could not find fault. Service was flawless and very helpful and friendly, we felt very looked after. They have a great selection of natural wine, too, and were happy to talk us through them.…Read More
Belon
2018-06-06
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
selection menu
dover sole
millefeuille
basil scarpinocc
oyster tartare
Date of Visit
2018-05-26
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Celebration
Birthday