idiotricky's Profile | OpenRice Hong Kong

2010-12-17

平時行過都係食12蚊蒸飯, 今天天氣咁凍, 叫左點心外賣1. 蝦餃x4: 皮厚, 蝦無味, 不過8蚊我唔要求佢好食2. 雞扎x2: 腐皮,豬皮,雞皮三皮合一外加送火腿&雞肉&芋頭, 太給力了. 味道係正常味道, 都係果句, 8蚊有大點食你想點?3. 外賣盒x1: 一蚊外賣盒, 無乜好講.睇在食左兩個大點都係17蚊, 又飽肚, 又唔叫做難食份上, 佢有半個Good, 四捨五入下變左正評. …Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

3

Taste

3

Decor

3

Service

3

Hygiene

5

Value

Dining Method

TakeAway

Spending Per Head

$17

串燒通菜必食, 其他OK

Chuan Shao

2010-10-22

兩個人食, 食左串燒榮螺 - 燒得太乾:(魷魚鬚 - 正常通菜 - 有串燒既"lon"味+孜然粉, 起香口

玉子燒 - 甜甜地, 幾好肥牛 - 一條長修形, 牛味不錯, 比較多筋煙肉車厘茄, 煙肉露筍卷 - 都係一串三舊野, 正常幾好

燒鵝肝 - 唔係太得, 入面唔cream+有豬潤味, 比較敗筆:(燒bb鴿 - 物如其名, 好細隻, 有d烤焦金菇肥牛卷 - 正常味除左燒鵝肝($4x)同bb鴿($3x)較貴, 其他都係$12至$18一款, 算叫抵食, 好過去食板長總括=笑臉…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

3

Decor

3

Service

3

Hygiene

4

Value

Date of Visit

2010-10-20

Dining Method

Dine In

Spending Per Head

$130 (Dinner)

不知所謂的服務

Han Sung Korean Cuisine

2010-10-20

其實都無入去食到, 談不上是甚麼食評但係一肚火唔寫唔安樂話說今日黎漢城美食打算試下啦, 去到門口見到一行六人等緊,再雍下入面, 個待應係咁叫d客搬位去就果6個人, 好明顯個客十分不願意心知不妙, 咁同果個待應講兩位啦, 反正下一張一定到我, 無所謂啦等左10分鐘到, 有兩個女人黎左要4位, 咁o岩入面就有位, 個待應即刻俾左個4位入

今時今日仲有d咁既服務:(…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

--

Taste

--

Decor

--

Service

--

Hygiene

--

Value

Date of Visit

2010-10-12

Waiting Time

1000 Minutes (Dine In)