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Rex Tang's Profile

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Rex Tang
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Rex Tang
Level 2Hong Kong
Overview
Reviews (3)
Photo (9)
美味,絕對要再嚟
Lung Hang BBQ
2025-01-19
剛巧約了朋友到大圍食飯,火車站那一邊已經去過好多次,今次去咗隆亨邨呢頭,雖然無火車站果頭咁方便,不過呢邊由火車站行過嚟都係10分鐘左右,不過價格就平一大節,平均$150一個人已經食飽飽。每一道燒烤都讓我印象深刻,絕對值得再次光顧!…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
串燒組合(豬、牛、羊、雞)、燒雞翼
燒茄子
雞皮餃子、牛舌
羊架
油甘魚鮫
燒韭菜、四季豆
烤雞泡魚乾
芝士年糕
燒四季豆
雞皮餃子
牛舌
燒雞翼
串燒組合
Date of Visit
2025-01-15
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
聽聞疫情後轉了手,想不到差到如此這樣
Lulu
2024-03-15
平日的日子,18:00來到了這間餐廳吧,過往也有來過這裏喝啤酒、吃東西,以往也有不錯的回憶,食物美味啤酒大路,態度殷勤。照樣要了一杯生啤,其他4位朋友未到,半小時後我再要一杯生啤,19:00時只有一位朋友到了,但原來happy houra現在是19:00前,我問侍應朋友還未到,我能否留啤酒?我們5人如可以留10杯生啤,那侍應擘大雙眼、放高八道的說“當然不可以,人人也這樣,我如何做生意?”,最後還上開恩一樣的說只留五杯給你。我看一看餐酒牌,happy hour一杯啤酒平均加一後80-90元,normal hour也只不過是$100-120,尖沙咀區其實也有大把選擇,不過已相約朋友在這裏,我也不再到別處地方,朋友到齊後草草吃了東西,每人喝了兩杯啤酒,埋單$1950,21:00離開時,全間酒吧有我們這一枱客,其實四五個人每人四五百蚊飲嘢食嘢,也只是很平常的價錢,不過若要我受氣的話,我再也不會再光顧。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
1
Service
3
Hygiene
--
Value
Date of Visit
2024-03-13
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
一點都唔值嘅一餐
Kum Lo Hotpot
2015-04-19
約咗朋友去佐敦,所以順便嚮果頭食飯再飲嘢,想食螄蚶又想打邊爐,上網睇到不遠有間兩樣都有,再睇食評寫到好似唔錯,啲相睇落都好似好靚,點知咁就領咗嘢。Book 咗星期6夜晚7點半,一去到仲有好多位,見啲裝修仲好新,地方算係唔錯嘅,坐低咗朋友未齊人,叫咗兩個小食食住等。螄蚶~$88一碟,好細隻又細碟,唔夠酸味,得個咸字鮮魚皮~唔記得幾錢,一樣係好細碟,算新鮮嘅,但完全無味,一開始已經有啲失望齊人先叫咗個老鴨湯底~無咩特別湯無鴨味,鴨亦無味,咁就2舊水本地手切牛~$300,6個人一人唔知有無食到4件,好細碟,牛肉仲要無牛味咩獨有嘅烏雞卷~叫咗個幾鐘先嚟,叫佢跟咗幾次單先有,最大獲唔知自己食緊啲咩嘢,完全無味,仲要係梅嘅自家製韭菜餃~皮太厚,韭菜味唔夠鮮鵝腸~成個鐘後先上枱,又係要跟咗幾次單,但已經係全晚唯一我哋覺得好食嘅,不過一樣超細碟再叫咗啲一兩樣食咗都無咩印象嘅嘢,每人飲咗支啤酒,埋單$1540,講真打邊爐6個人又唔算貴,如果啲嘢好食嘅話,無下次囉…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
2
Service
3
Hygiene
3
Value
Date of Visit
2015-04-18
Dining Method
Dine In
Spending Per Head
$270 (Dinner)
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