sillin's Profile

50-70幾蚊午市套餐有肉有菜有烏冬有飲品有甜品醬料任添仲要二人同行第二位半價結果我5個人埋單每人60有找抵到爛 👍🏼👍🏼👍🏼平過吉野家🤪🤪🤪我次次都係飲零可樂同事就話佢個樽裝茶超好飲 👍🏼👍🏼👍🏼唔多人唔洗訂位又好食個甜品芭菲最驚喜 😋😋😋一定要食！同事話唔好再講比其他同事知 🤫🤫🤫費事講唔到壞話 😂😂😂😂😂真係食 lunch 好地方 👍🏼👍🏼👍🏼…Read More

好耐冇食過啲咁難食嘅嘢 🤢食完有想死嘅感覺唔食好過食睇個樣都有D出事個空位應該係漏咗嘅三文魚三色溫泉玉子丼餐牌上話有三文魚、吞拿魚蓉同埋芥辣八爪魚不過好明顯冇比三文魚我吞拿魚蓉酸酸地芥辣八爪魚就冇芥辣味最好食係舊青瓜我知係灣仔舊幾水魚生飯唔好要求咁高不過真係中哂伏下次唔敢啦 😭OpenRice 仲要問我評分餐廳服務😅其實我有上次係舖頭企左2分鐘都唔見有人但係我好想試吓所以今次喺買外賣自取頭先行入舖頭又係唔見有人不過我個飯就包好咗仲有張單咁咪自己攞囉係我唔啱下次唔敢啦…Read More

去午市冇哂午市套餐，只可以 order 餐牌全部都好貴已經唔係 target 附近 office 客所以午市都係得個3/4 枱咁走高級路線就唔好擺個膠盆比人用滾水洗碗啦我同事洗緊自己隻碗阿姐已經摧猛咁問洗好未仲要企係度等要有乜咁急要收左個盆啫之後D餸未食哂又話要收叫個高力豆沙我話我隻碟乾淨唔洗換個阿姐仲發脾氣話咁D乾淨碟全部唔洗啦跟住將4隻甜品碟收哂咁我隻碟乾淨啫我同事D碟唔乾淨架嘛真係唔知乜事得罪左佢地急急腳食完走喇可能係我呢D office 客嗌埋D cheap 餸唔志在你呢D生意真係食到成肚氣 😤…Read More

同事lunch帶我食齋，我心諗你玩我呀🤡 點知去到見到賣相已經唔錯，lunch 係食兩餸/三餸飯，有碗湯，可以轉麵。D餸每日唔同，好啱撈飯食 😋 冇味精，食完都唔口渴。好似食住家飯咁，但好食過我賓賓煮嘅好多。最驚喜係個湯！同事話係佢飲過最好味嘅齋湯。我飲飲下根本忘記咗係齋湯！因為仲好飲過屋企工人煲湯🤪 錨底先發覺原來佢有好多切碎左嘅果仁，仲已經煲到林晒 🤗真係好好味令我返工咁悶都有小小野期待🥰…Read More

而家用左派飛 system, 唔洗再係門口等平日下午四點倒開始排，等左大概15 分鐘用 QR code 點餐，服務良好但係比想像中難食個蛋太熟太少，顏色好假炒飯底唔夠料D汁又太咸太”傑 “間餐廳入面仲好嘈 好失望，唔敢試甜品就急急腳走人 lu …Read More

同同事諗住食個頹快 lunch 有位，坐低，點知D姐姐忙到七彩，因為要應付埋好多外賣單D姐姐都手腳好快不過都要等一陣叫左瑞士雞翼熟蛋撈公仔麵，要求要熟蛋因為我唔鐘意食生蛋黃嚟左瑞士雞髀太陽蛋撈公仔麵… 見到D姐姐咁忙，算啦照食個公仔麵撈蔥油堅好食不過雞髀好鞋好硬，好似煮好左好耐咁… 加上我又唔食唔熟嘅蛋白蛋黃，所以都食淨唔少… 我個同事 order 左豬扒煎蛋撈公仔麵，嚟到冇咗一個蛋黃 🤔 ，不過佢都差唔多食晒佢都同意個麵好好食…Read More

朋友生日話想食印度野，介紹呢間試吓6點半嚟到冇人有D驚驚地，不過係我太早，嚟下嚟下都有大半滿，有印度人有外藉人士亦有本地人地方企理，好過重慶大廈招呼周到，又主動要換碟，不過我哋話環保唔洗啦個 samosa chat 有驚喜，平時個 samosa 好乾，chat 左就整碎咗D samosa 再加D汁，好味喎D naan 好好食，就咁唔點汁都好好食。我地食太 butter , onion, cheese, garlic to potato naan , 太肚餓冇影相 😅同埋D tandoori 照好味，即刻燒，好惹味因為為朋友慶生，我 homemade 左個蘋果批俾佢，但係凍食唔好食。冒昧問經理可唔可以翻熱，佢竟然一口答應。仲話幫我裝飾點蠟燭 🤪我都知因為各樣原因餐廳未必肯，所以我真係好感激佢唯一要留意係個炸芝士係 cottage cheese , 唔係我哋香港人食開嘅美式芝士條同埋個雪糕係印度雪糕，我本來以為係雲呢拿雪糕可以用嚟送蘋果批 😂Thank you for your friendly service and for reheating my homemade apple pie so that we can celebrate the birthday of my friend. We had a very good time and the tandoori and naan were so delicious I ate so much !!! …Read More

中伏... 全商場得呢間有位都知出事但係好肚餓唔想等.. 我叫個豬頸肉撈檬竟可以9秒9上，因為預先整好，條青瓜乾到黏在向隻碟到。D㩚粉又稔又有水，倒完魚露好似湯粉但係冇味。D豬頸肉又涷又乾，用牙咬唔開。望住碟粉雖然好肚餓都食唔落。埋單走人同侍應講好難食，我末講完佢已經點頭轉身... 係自己攞嚟賤，全商場排哂隊唯獨呢間就應該知乜事啦....…Read More

Dinner with friends. Arrived at 7pm to an empty, small restaurant that seats around 30, but the tables are spaced comfortably. The restaurant quickly filled up within an hour though.My friends were half an hour late and chef patrick gave me some cheese cookies and sausage while I waited. Even though the cheese biscuits werent the tastiest stuff I have tasted, I appreciated the thought and consideration : ) The waiters also bantered with me a bit while I waited which made the time pass a bit easierAfter my friends finally arrived, Chef Patrick personally came to recommend the dishes to us. He told us what is in season and let us chose afterwards. I chose the crab cake he suggested for appetizer. It is made of abundant real crab meat in a nice mussel sauce 好足料!For main dish I ordered the quail with foie grais which was very filling as well as delicious. The sauce combined the quail meat and foie grais together. My friends ordered the angus steak and it looked and tasted delicious too. Too bad I didnt have a photo of that...The waiter gently reminded us to drink the wine faster to go with the main dish : PFor dessert, I ordered the grand marnier souffle. The outside was crispy and the inside was soft and tasty. It smelled very nice too. 好香!!!Overall its a cozy environment good for dinner with good friends and the service is intimate. But most of all, the food is good and tasty. A restaurant that meets its price and standard.…Read More