話說有日同FD經過旺角呢間餐廳見肚餓價錢又唔係好貴(38左右)就諗住食個晚飯見到佢個炭燒豬頸肉飯張圖幾吸引, 仲配腸仔同沙律,我哋就嗌咗兩個黎食叫左杯凍鴛鴦,有啲難飲,差嗰啲紙包飲品, 我都算碟飯嚟咗, 得個幾片豬頸肉, 仲要成碟嘢都冇乜汁,但係啲豬頸肉就用汁煮到紅色, 冇所謂嘅炭燒, 又濕又難咬,同嗰張華麗嘅圖相比真係差好遠, 我都算張圖有條煎腸仔但我哋兩個碟飯都冇, 就問下個阿姐係咪漏咗或者已經賣完精彩嘅時刻來臨, 個阿姐居然話條腸仔係豬腩肉, 話係啲豬頸肉入面, 我真心真係未見過一個圓柱體嘅豬腩肉,又唔明點解豬頸肉飯會有豬腩肉, 而且好明顯張圖就好似司華力腸用剪刀剪邊位一樣冇一忽似豬腩肉我個fd真心接受唔到就同個啊姐吵, 之後一個一個阿姐分別就走過嚟, 一個話係醬汁,一個話係蕃茄, 個個啲囗供都唔一樣, 明顯玩我啫!!!阿姐仲好大聲講 :[不嬲都冇腸仔㗎啦]仲要每經過我哋張枱一次 就望我哋一次, 又好大聲咁講我哋壞話, 我個fd勁火po埋文上高登順便一提,咁樣嘅服務態度買單仲收我哋加一服務費, 而且碟飯係超 !級 !難 !食 !, 已經唔想去形容有幾難食,仲要係圖文不符, 就算你畀錢我食我都唔會再嚟…Read More
Milk & Milk
2017-05-18
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
Waiting Time
20 Minutes (Dine In)
Spending Per Head
$45 (Dinner)