Omakase廚師發板,很有水準Lunch 壽司15貫定食 $500/位北海道海膽壽司,簡直係澎湃,靚海膽真係好香甜最合時的秋刀魚,鮮甜到呢...趁仲係季節,要去食多一兩次有啲魚,師傅會用竹炭燒香塊皮,把整件壽司的口感味覺帶到另外一個層次,其實Omakase,師傅做壽司手藝,都係一個藝術魚生好新鮮,食物真材實料,有誠意👍抵食未有薑提供,有點失望,每一件壽司之間可清清味蕾店內裝修簡約,座位寬闊,坐得舒服,晚上14人起可包場主廚Wilson 仲係專業脷洒師,下次要試佢推介嘅清酒搭西鐵朗屏站,落車步行3分鐘,方便…Read More
Sushi Shari
2020-10-01
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Recommended Dishes
秋刀魚
Date of Visit
2020-09-29
Dining Method
Dine In
Spending Per Head
$500 (Lunch)