一家人食飯，雞油蒸長腳蟹5點幾重不過不失，嗌咗兩個點心蝦餃同鳳爪燒腩仔燒鵝上湯菜都好食架！最敗筆係蟹膏黑松露炒伊麵，難食到飛起，食一啖之後個口腔充斥苦澀味，飲茶都解唔到！本身黑松露炒伊麵，黑松露有浸汽油味係黑松露嘅特色，完全可以接受先會嗌，點知食落去又澀又苦，完全入唔到口，個個試咗一啖就食唔到，個蟹膏又苦又澀，經理定部長話問過廚房係咁嘅味道。
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Victoria Harbour Supreme
2025-10-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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