Choco Jackie's Profile

連續幾日假，最後一晚跟屋企人試下呢間越南餐廳。叫咗一個二人餐，一個火車頭加一個田雞飯。二人餐嘅頭盤有炸春捲、藕籐扎肉雞絲沙律同埋一個浮萍餅，味道還好，個浮萍餅似食緊腸粉。跟著到炭燒豬排就開始有啲失望，塊豬排望落去已經有啲乾，再加上味道偏鹹又冇配菜可以一齊食，好努力咬完一條已經唔想再食😓之後到個大蝦同通菜都算唔錯，個火車頭味道正常。差不多食完都仲未見田雞飯嘅蹤影，追問下侍應話田雞飯係會耐少少，再問之下他說最快15分鐘就好了。問他是否漏單了，他只說要多15分鐘問我哋仲要唔要。因為屋企人還有東西要在又一城，所以就等埋吧。結果等到都冇咩心情食嘅時候，個田雞飯終於出現，完全唔明白何解需要整45分鐘...最後二人餐的甜品係椰青啫喱，味道都幾清新，好淡嘅椰子味，平日唔好椰青嘅我就覺得還好。不過下次都係食其他野會開心啲🙃…Read More

假日在又一城用餐難免要等一下，幸好我們差不多兩點鐘才吃午餐，所以只是在門外聊了一會兒。食物方面，因為它的外觀吸引，所以點了粉紅色的韓式壽司；趁天氣還不太冷，點了冰凍的麵條；還有可以一次過滿足我們三個願望的小食拼盤。壽司賣想和味道都很好，但我也贊同友人們的意見，有點華而不實。入口冰涼的冷麵帶微辣，麵條軟而烟韌，味道還好，但比較單調。拼盤有炸年糕、薯條和肉丸配芝士醬汁。年糕沒有吃，薯條很脆，而肉丸有點乾和沒什麼味道。飯後我們約好下次去吃另一家比較有心思的韓國餐廳。😂…Read More

不知道為何每次吃韓國菜總會有點滯，所以很少吃韓食，今天嘴饞的我們為了外出午膳，不惜一切？把原本帶回辦公室的飯盒留作晚餐，然後來到這家社企韓食店。點了兩個午餐，韓廚魚串麵和韓色烤肉蓋飯，然後加$18，有一個小吃和飲料。我們加了三個小吃，分別是芝士炒年糕、炸雞和韓式餃子；然後點了梨汁、梅茶和紅棗茶。韓廚魚串麵的魚片和魚蛋味道偏淡，質感較濃密不會彈牙，麵條彈牙偏軟，湯麵伴菜當然有大豆芽。烤肉蓋飯材料豐富，只是看賣想已經很開心。裡面的肉餅比較乾和味道有啲單調，但配上其他配菜和醬料還不錯，但那個飯的份量足夠我們仨分享。小吃普普通通沒什麼特別。為了避開䌓忙的人流，我們差不多兩點才開始用餐，環境相對清靜，感覺舒適，唯獨是服務員都態度可以友善點就好。…Read More

香港是飲食天堂，各式餐廳美食日新月異。平均每天，某一個街角就有一家新店。記得這家店不久以後，中午已經排滿了，這天只有我和媽媽共進晚餐，碰巧經過，趁著時間尚早，便想試一試。星期六的黃昏時分，店外依然有一條人龍，但人數有限，我們大概等了十多分鐘就可以進去。服務員用普通話跟我們講解，用餐時間為90分鐘，最底消費為每人一杯飲料。座下來看一看餐牌，選擇不太多，有兩款三明治、幾款湯和沙拉、十多款意粉、窩夫和蜜糖吐司。喜歡吃海鮮和比較輕盈的意粉的我，點了佛羅倫斯凡立貝魷魚香草意大利麵。喜歡色彩繽紛的媽媽，選了巧克力嘉年華蜜糖吐司。飲料我們都選了熱茶，一款是葡萄茶，另一款是印度阿姆薩茶，兩款都令人有點失望。味道很淡，跟配料不是很搭。吃的還不錯，只是可能因為人手不足，食物等了有半個小時。佛羅倫斯意粉軟硬適中，凡立貝不會煮太久，魷魚圈卻一般，沒有鮮味而且放涼了，但整體來說已經不錯。蜜糖吐司可以自選口感，鬆軟/外脆內軟/脆口，我們選了中間的，吐司配蜜糖和巧克力冰淇淋，感覺真係好幸福。但吐司的份量如果作為甜品，4-6個人吃都可以。環境和服務也算舒適，是一個吃午餐或下午茶的好地方。…Read More

這陣子喜歡吃東南亞美食，味道比較多元化，而且感覺醒胃。星期五外出用餐，等升降機的人多，但在餐廳裡用餐的人不多，看來泰國菜還是不及日本菜等受歡迎。兩個女生能吃的不多，點了兩個小吃和一個主食。先來一個泰式生蝦刺身，味道普普通通，但我第一次把蒜片和辣椒跟生蝦一并吃，味道比我想像中清新。然後一如既往點了蝦醬通菜，那個微辣和蝦醬的味道很開胃。最後是等了很久才等到的南瓜海鮮焗飯，但椰汁加南瓜煮的飯，甜甜的，黏黏的，雖然真的等太久，但味道不錯，有時間不防一試。…Read More

原本約了朋友晚膳，可惜他因身體抱讓未能應約，所以便跟家人到附近的百樂門用餐。點了一個孖寶，裡面包括半打果皮蒸鮑魚和一個湯。鮑魚好淋，但也有點鹹，可能因為在豉汁裡煮久了。但那個蒸鮑魚的豉汁撈飯真的一流。原本的水魚湯賣完了，因此改了花𣄃參雞湯。花𣄃參味很濃，令雞湯有點苦苦的。另外還點了一個雜菜煲，裡面除了不同的時菜和粉絲以外，還有蝦、魚塊和一些貝殼類。這個雜菜煲比我想像中豐富，味道普通，唯獨是有些菜看起來不太新鮮。…Read More

因工作，在灣仔附近有一個小時左右的時間，跟友人來到這家店用膳。點了一個雞扒鱆魚藕餅飯，加套餐可以有一小碟娃娃菜和飲品一杯。我們另外點了一個黑木耳大豆芽涼菜，有點酸，我對酸味比較敏感，吃的時候想打噴嚏。我只吃了一點點，但友人覺得挺好吃。娃娃菜很普通。主菜雞扒藕餅飯不錯，雞扒皮脆肉嫩，還有我喜歡的黑椒調味。鱆魚藕餅有點濃味和膩，但配白飯就很合適。飯裡面還有薑蔥和殗菜伴飯，$44有那麼多餸菜和配菜，都幾滿足架🙂…Read More

難得星期一晚上外出用餐，因為溜冰的原故，所以又來到EXP。兩個人點了兩個主食，分別是大蝦西柚芒果蕎麥麵和鴨胸蟹肉炒飯。大蝦蕎麥麵差不多每次來用餐都會點的菜，大蝦爽口彈牙，如果可以有多幾隻就好啦。😁 那個清新的麻油醬汁配凍蕎麥麵真的很開胃，不過天氣漸漸轉涼，可能接下來吃一些暖胃的菜式會比較恰當。那個炒飯相比起蕎麥麵，各方面都一般，包括賣相和味道。鴨胸和蟹肉都有點乾，炒飯乾身不過還是黏在一起，炒飯還加了荔枝，其實荔枝很甜，只是個人不太好吃餸菜中熱的水果。最後不經意地用了恆生enjoy card結帳，有九折。😉…Read More

好耐冇食放題，因為我食量唔多而且覺得冇咩驚喜。今日難得約到一行7人食晚飯，即慶去左大吉食放題。食物選擇都幾多，質素也不錯，大家都覺得可以再幫襯。我哋差不多所有刺身都有叫，個人好鍾意食個泰式生蝦，雖然冇另外嘅蝦刺身咁大隻，但係配埋個柚子鹽真係幾好食。個蟹粥夠熱，入面至少有半隻蟹，可以暖下個胃，非常唔錯。至於其他熟食都夠熱同夠新鮮。有獅子狗芝士同埋魷魚圈天婦羅，個芋頭天婦羅就一般，淨係食到啲炸粉，其他都可以。羊架、豬脾仔同牛柳粒都算淋。迷你嘅一口手圈滿足到想食手圈嘅朋友仔嘅慾望。甜品和飲品選擇都算多，有好幾款雪糕和雪條，跟住有奶凍、焦糖布丁、楊枝甘露、木糠布丁、豆腐花、乳酪等。大家都食到超級滿足。😌…Read More

好一排冇食日本料理，這個晚上跟一班同事一行8人去食晚飯，非常滿足😃入座後先吃了蟹子沙拉和毛豆，味道不錯但不是很特別。然後，薄切左口魚，跟加了蔥的醬油一起吃，味道和口感也不錯。其他魚生都很新鮮。燒雞泡魚乾、黑椒牛脷串燒和雞軟骨串燒都很不錯，可以送酒。壽司則點了海膽、燒吞拿魚腩、柚子蝦和牛油果軟殼蟹。他們會隨不同的菜式附上不同的醬汁，令味道更豐富。還點了天婦羅和秋都魚魚生，但因為我太飽，所以沒有吃這些。特別推介用魚湯泡的烏冬，奶白色的魚湯味道清潤，烏冬口感一流，可加點XO醬令它更野味。餐廳環境很舒適，跟幾個朋友食飯和聊天也真的不錯。餐後水果有士多啤利和蜜瓜，兩個都超甜；再加上香滑的海鹽和紅豆雪糕，真的非常滿足😋…Read More

As soon as we arrived, the waiter highly recommended the set dinner for 2, saying that it's worth it. So we decided to give it a try. The dinner set includes a soup, some side dishes, siu mei (you can choose 2 out of the list), 1-2 other dishes and rice. It's around 8pm when we placed our order, yet most of the siu mei on the list have already sold out. So we just took what was left (roasted goose and chicken), at least we got to try it's famous goose.We prefer soup that is hot or warm, but the soup we had was rather like room temperature. For the other dishes we had veggies and scramble egg with shrimp, they were fine. However, the tiny side dishes were definitely not my cup of tea, one of them tasted so strange that I could not continue after my first bite. Then, the siu mei and rice, which we suppose should be available in a few minutes did not come after almost half an hour. Finally, they arrived, but the quantity was a little bit less than expected. We got less siu mei than those who order just a siu mei with rice. While the taste of the siu mei was fair, maybe as we had a rather high expection on them, I don't find them tasting much better than other siu mei. There are definitely much better offer at some other restaurants.On the other hand, there is one thing that we really appreciate, the attitude of the staff were really nice and polite. When we told them we had been waiting for so long, they did show their concern and tried their very best to offer assistance. As far as I know, they have just open for a while, I hope things will get better in the near future. …Read More

We were there at around 9pm in the evening, which I bet is a peak hour for the shop during weekdays. We waited a little bit for a place for 4 and were discussing what to get excitedly.One of us really wanted chocolate gelato, but felt like the combination offered is a bit too heavy. Thus, we had a Berry Overload with chocolate gelato. This is really a terrible combination, probably because both the chocolate and berry tasted so strong. We all agreed that we should have stuck to the suggested Gelato combinations, and our own creation totally failed.Then, we was suppose to have Coffee Lava, which unfortunately turned out to be a Coffee Fusion... Anyway, we took the Coffee Fusion. The Coffee Fusion we had was okay, but we believe it would taste a lot better if it was properly made. The peanut butter wasn't mixed with the coffee gelato at all! We kept on having a whole spoon of peanut butter or coffee gelato solely instead of blended together. We also had Holly Starlet, which was comparatively the nicest one. Yet it is actually the simplest one~ The basis is suppose to be a Blue Vanilla gelato. In my opinion, I didn't taste any vanilla flavour at all, but the unique Blue outlook is quite appealing.In addition, I had Expresso Macchiato from Holly Brown another day. I don't know much about coffee, but personally the coffee was a bit sour.Still looking forward to have a taste of the other Gelato in the future!…Read More

Having Harlan's Cake for the very first time, I got to try three different designs, including, the Chocolate Monster, The Passion and the Prince.Chocolate Monster70% Dark Valrhona chocolate, double layered sponge, banana pureeI like that this cake was not too sweet, and banana and chocolate seldom goes wrong. I'd just wish that it could have more banana within, as now it's like 10% of the cake, and you cannot really taste much banana, it's mostly chocolate. It'd be nice if the banana content could go up to 30-40%, so there could be a balance between chocolate and banana.The PassionValrhona white chocolate mousse, passion fruit jelly, double layered spongeI like this cake with passion fruit a lot because it is kind of rare to have passion fruit in Hong Kong. I really enjoyed the passion fruit taste and the mousse was very smooth and creamy. But it is still a bit too sweet for me, as I am really not a fan of sweet stuff.Prince44% Valrhona chocolate, double layered sponge, dark cherryCouldn't really taste any sponge cake in either of the cake. This cake is a normal combination of chocolate and dark cherry. The dark cherry wasn't sour and the chocolate was smooth. I enjoyed the crispy bottom layer and the delicate chocolate decoration on top most.…Read More

We know nothing much about Turkey and Turkish food, but wanna try out some special cuiscine on this special night, we came to Merhaba.A reservation was made in advance, so we didn't have to wait on arrival. There are not many seats in the room, thus better make reservation in advance if you would really want to dine here.They have set dinner for two people, we didn't try that because we wanted to try something different. We ordered bbq chicken, bbq mint lamb sausages, baked mushroom with snail in curry sauce and a main course with lamb rack.The bbq chicken was nice but just taste like any other. The lamb sausages was nice too, expecially with the mild spice sauce that came along. We liked the baked mushroom most, probably because we like mushroom and snail in gerneral, and it taste good with the curry sause and cheese added. The texture of the lamb rack was fine, neither too tough nore too raw, we had it cooked to medium. The seasoning of the lamb rack was very nice, but it mostly just stay on the surface of the meat.In addition, there was a lady dancing inside the restaurant, maybe every hour during the meal. She went all around the room in the time of two songs. The music and the dance make the dining experience more complete.  …Read More

Liquid nitrogen ice-cream has been available in Hong Kong for quite a while, yet I've never got a good time to try it out. Finally, enticed by the colourful poster right at the entrance of Tuttimelon in The ONE this afternoon, I really cannot resist anymore!So my friend and I ordered a liquid nitrogen ice-cream (flavour: straberry), which cost HK$38 and includes two scoops of ice-cream. The ice-cream is made only when an order is placed, so it is undoubtly very fresh. We already had so much fun simply looking at the whole ice-cream making process! And by the way, you need to wait for 8-10mins because it is freshly made.Liquid nitrogen ice-cream is famous for its smooth texture as it is frozen at a very low temperature right away, instead of a gradual temperature drop which leads to the formation of tiny ice crystal. And the ice-cream from Tutti was actually quite nice. I've to say it might not be a good choice for people who are looking for the creamy texture, but it'll be wonderful for those for enjoy a light and soft one. Because normally when the texture of the ice-cream is soft like when it's melting, it doesn't taste that cool anymore. Thus, it is quite surprising and nice to have an ice-cream which taste so light and cool at the same time! I guess that is where liquid nitrogen ice-cream make the difference.…Read More