叫左雞白湯拉麵,入面得兩小舊雞同一塊雞皮,成個面4啖就食完,問左職員係咪正常份量,職員話係咁架,我知個面係$29.9,但份量太少,壽司郎炸蝦天婦羅烏冬都係$28但份量就多好多,另外仲叫左醬油鮑魚,切開得五小片,同餐牌圖片差太遠,感覺上好似俾人當水魚咁,鹽味串燒味道好淡,鹽燒雞皮燒到好燶,苦苦地,但後面張枱就投訴雞皮串燒唔夠脆,反映串燒質素非常參差,凍水同熱水要落單先有,加埋其他串燒冇嗌嘢飲,最後埋單兩百幾,唔怪得中午12點幾都冇乜生意,反而其他餐廳就排緊隊…Read More
Torikizoku
2025-08-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Dining Method
Dine In