叫左雞白湯拉麵，入面得兩小舊雞同一塊雞皮，成個面4啖就食完，問左職員係咪正常份量，職員話係咁架，我知個面係$29.9，但份量太少，壽司郎炸蝦天婦羅烏冬都係$28但份量就多好多，另外仲叫左醬油鮑魚，切開得五小片，同餐牌圖片差太遠，感覺上好似俾人當水魚咁，鹽味串燒味道好淡，鹽燒雞皮燒到好燶，苦苦地，但後面張枱就投訴雞皮串燒唔夠脆，反映串燒質素非常參差，凍水同熱水要落單先有，加埋其他串燒冇嗌嘢飲，最後埋單兩百幾，唔怪得中午12點幾都冇乜生意，反而其他餐廳就排緊隊…Read More
Torikizoku
2025-08-08
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
Dining Method
Dine In
