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機長
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Level 1Hong Kong
Overview
Reviews (1)
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Wild Oyster
2025-09-04
一坐低,就已經見到串燒師傅彎腰露條屎窟罅出黎。帶住手套玩電話,之後燒串燒。剩低三台客就已經開始洗碗,水喉長開,又嘈又大聲成晚個喇叭仔播歌勁大聲,音質又差。頭盤,海鮮冷盤淡而無味,雪藏貨「酒浸」瀨尿蝦,淨係食到酒味蟹籽蟹肉撈飯-飯係硬嘅大閘蟹甲羅燒配多士- 千年蟹蓋,加切定唔知放幾耐嘅麵包串燒-咸、咸、咸,粟米最好味兵庫縣生蠔- 冰庫完生蠔牛肉-正常成晚最好 燒粟米,罐裝可樂2個人成$1500 食到一肚氣女侍應最有禮貌…Read More
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Recommended Dishes
粟米
Date of Visit
2025-09-03
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Dine In
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$750 (Dinner)
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