kuen69's Profile | OpenRice Hong Kong

探索入圍店

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2015-03-10

2015 open rice 舉辦左開飯大賞

，我click 入去已經見到巳入圍餐廳，係灣仔入面見到有間曲奇，心諗曲奇也可以入圍

？係中環返工架我，我收工就去探索下..門口巳見到入圍架貼紙，熱情店員招侍下我食左佢架招牌，sea salt !!好鬆化喎，食完一陣海水味係鼻噗出來

,好鐘意，芝麻蝴蝶酥，好香呀，牛油味，芝麻味配合好好，果然有驚喜

，唔怪得可以成為open rice 唯一可以入圍曲奇店，我就投左佢，你地呢？

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

6

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Ratings

5

Taste

4

Decor

5

Service

5

Hygiene

4

Value

Dining Method

TakeAway

不值得排隊吧

HeSheEat (白布街)

2015-03-07

同D朋友去完Mk 食飯，甜品時間，揀上open rice 大熱 he she eat ,排左半小時，入去，點左心太軟，不太甜，算ok ,但細得梗要，連雪糕也一樣，$55，窩夫，一般，比較硬，咁架質量，又係食個名吧，不值得排隊吧…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

2

Decor

2

Service

1

Hygiene

1

Value

Waiting Time

45 Minutes (Dine In)

Spending Per Head

$60

食牛扒架好地方

Outback Steakhouse

2015-03-07

好耐冇食了，就去再嘗一下，豬仔骨一般，好淋，唔夠香，牛一流淋中有口感，配上焗薯好飽肚，另一是串燒牛㧕，比較硬，雞反咸左D，但Outback 係我心目中只係食牛扒架好地方…Read More

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

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Ratings

4

Taste

5

Decor

3

Service

4

Hygiene

4

Value

Waiting Time

60 Minutes (Dine In)

Spending Per Head

$300

烤到好香

Gyu-Kaku (Deli Place (Site 4))

2015-03-07

上網睇完食評，未食過牛角，所以去試試

，食完先記得影相，所以唯有影左甜品，吉士魚，脆脆外層，暖暖的內部，不甜，唔錯，牛助骨，烤到好香，食落一番味道，牛油帶子，沒有雪藏味，但比較細，推介，甜蕃薯，好正，加了牛油烤完外面好脆，香香的

The above review is the personal opinion of a user which does not represent OpenRice's point of view.

1

Report

Ratings

5

Taste

4

Decor

4

Service

4

Hygiene

3

Value

Dining Method

Dine In

Spending Per Head

$300 (Dinner)