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楊屋道's Profile

HomeProfile楊屋道
楊屋道
3
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楊屋道
Level 2Hong Kong
Overview
Reviews (6)
Photo (21)
好失望嘅曲奇
Panash
2012-01-30
趁放新年假去睇戲,未入場經過這間麵包店,見到有袋裝曲奇賣,有腰果味,提子合桃味同杏仁朱古力味揀,就買咗一袋杏仁朱古力曲奇($25),重150克,有10件,都幾厚身.返到屋企打開,咬了一口,見雖然有杏仁片,但杏仁味很弱,再吃2件,發覺朱古力味好淡,唔算好甜,但完全唔鬆化,又唔香,好失望.見食用日期寫2月23日前,但今日不過是1月27日,有防潮劑,等我仲以為過期所以唔好食.我下次唔會再買佢哋嘅曲奇,反而麵包嘅水準好好,又新鮮出爐,兩者相差好遠.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
2
Taste
3
Decor
2
Service
2
Hygiene
2
Value
Date of Visit
2012-01-27
Dining Method
TakeAway
Spending Per Head
$25
充電早餐
紅嚐坊
2012-01-28
可惜平時返工唔會經過地鐵站,我都希望出門或者公司附近有好食又健康早餐賣嘅食店.上星期工作經過紅嚐坊,就買了一份碎蛋火腿三文治,加一杯熱Cappuccino返公司慢慢歎.首先講三文治,白麵包好鬆軟,最鍾意啲碎蛋同沙律醬,火腿,好足料,滿分.(食過美X快餐嘅$13份三文治,冇得揀至買,好差)到杯熱Cappuccino,大杯裝,有2包Coffee sugar,奶同咖啡份量對比,都啱晒我朝早充電飲,正.下次有機會經過,都會再試其他口味嘅飲品同三文治,套餐好抵,質素又好,相比快餐店,我唔想再幫襯呀!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
2
Decor
3
Service
3
Hygiene
4
Value
Date of Visit
2012-01-16
Waiting Time
1 Minutes (TakeAway)
Spending Per Head
$20
每次排隊等位都值
Lan Heung Restaurant
2011-11-10
每星期都會去一次蘭香茶餐廳,就算要排隊等,都好快就有位.一向都知坐卡位會坐得逼,但冇辦法,要搭枱.先送上熱檸茶同熱檸水.牛油多士係必食推介勁多牛油嘅多士係餐廳出名又特別之處,好正!煎蛋就較多油好味嘅洋蔥豬扒,雞中翼就唔夠味.火腿意粉個汁唔濃,啱早餐食.雖然加咗價,但$26就食到個好飽嘅早餐,好滿足!…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
2
Hygiene
4
Value
Recommended Dishes
洋蔥豬扒,雞中翼
厚牛油多士
勁多牛油嘅多士
火腿意粉
火腿煎蛋
牛油多士
洋蔥豬扒
Date of Visit
2011-11-08
Waiting Time
8 Minutes (Dine In)
Spending Per Head
$26 (Breakfast)
值得推介俾朋友嘅蛋糕店
Y2 Cakes
2011-11-02
之前訂過生日蛋糕好正,所以今次花多少少錢訂散水餅俾公司同事,當係多謝佢哋.訂咗4款總共20件切餅,$300,價錢都合理,單賣一件要$20.我就再食多次曲奇焦糖慕斯蛋糕,保持水準,正!首先同事都話曲奇焦糖慕斯蛋糕好正,好特別.荔枝草莓慕斯蛋糕好清新Baileys芝士蛋糕有啲似Tiramisu,芝士同Baileys酒幾夾.綠茶脆脆蛋糕就有好重綠茶味,有脆脆餅底,口感幾得意.新款蛋糕有我好鍾意嘅栗子蛋糕,好期待!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
好特別嘅Baileys芝士蛋糕,綠茶脆脆蛋糕
好味曲奇焦糖,荔枝草莓慕斯蛋糕
多咗好多新款蛋糕
曲奇焦糖慕斯蛋糕
綠茶脆脆蛋糕
Baileys芝士蛋糕
荔枝草莓慕斯蛋糕
Date of Visit
2011-10-31
Dining Method
TakeAway
Spending Per Head
$15 (Tea)
有誠意嘅餐廳
名廚燴
2011-08-06
我們選了香茅咖哩牛肉同蔥爆白切雞小菜,再加白飯2碗,飲品2杯.合共約$150香茅咖哩好香的咖哩汁,送飯一流.蔥爆白切雞是用新鮮雞,肉質好滑.價錢算合理,晚市食飯有例湯,生果送.餐廳裝修相比附近的好簡潔,乾淨,卡位又闊,不過有蚊.老闆同員工態度都很親切.值得讚是有報紙,雜誌提供給客人免費閱讀.希望會再加更多菜式,例如粥,河粉......…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
3
Value
Recommended Dishes
香茅咖哩牛肉
蔥爆白切雞
Date of Visit
2011-08-04
Dining Method
Dine In
Spending Per Head
$75 (Dinner)
荃灣酒店水準新餅店
Y2 Cakes
2011-05-30
早幾日收到間新嘅蛋糕店宣單,見啲款式好靚,原本開咗喺屋企附近,仲係我哋屋苑有9折優惠,因為唔係地舖,就趁放假同家姐上去睇下.蛋糕店叫"Y2 Cakes怡和園",個門面都幾靚,仲有啲細件廚房用具裝飾,幾得意.我哋入去見蛋糕店職員,介紹蛋糕味道,仲俾我哋影相.我哋都覺得好開心,因為我哋住所附近都冇蛋糕店,好遠至有美心,聖安娜.我哋見到廚房好大同乾淨,職員介紹蛋糕店有食物牌,唔係自家製喎!咁我哋就訂咗個賣相都幾靚嘅"曲奇焦糖慕斯蛋糕",過兩日攞.打開個蛋糕盒,真係好靚,同宣傳單張封面嗰個一樣,不過心急切咗,唔記得影低個蛋糕.原來Oreo同焦糖好夾,之前以為啲味道會好甜,但出奇效果地香.我會再試其他味,媽咪同家姐都想試埋Baileys 同青檸味蛋糕,老豆就想食Napoleon.佢哋有切餅賣嫁,不過唔會做好多,但可以預訂.我第一次寫食評,學習中,多多指教!…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
4
Value
Recommended Dishes
幾靚嘅白色舖面
好得意嘅用具裝飾
蛋糕掛畫
好得意嘅刀叉掛鐘
蛋糕柜切餅
開心果餅
仲有朱古力波板糖
有食物牌
曲奇焦糖慕斯蛋糕
Date of Visit
2011-05-28
Dining Method
TakeAway
Spending Per Head
$35 (Other)
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