biancaw's Profile

喺銅鑼灣睇完戲，雖然天熱又好想食清清地嘅shabu shabu，喺OpenRice見到呢間新開張諗住嚟試吓，排晒隊要等十幾張枱本來諗住放棄，行到登龍街逛完一圈又搵唔到其他想食，突然間Gulu叫10張枱就嗱嗱臨跑返嚟。我同老公試咗壽喜燒同No1湯底，兩個都好好味。肉份量好多，本地菜好新鮮（但菇類就麻麻地），讚岐烏冬都唔錯。整體嚟講幾抵食，會番嚟試其他湯底。 本來$88嘅套餐呢度加少少，嗰度加少少最終$240埋單。可能新開張，訓練唔係好夠，門口位阿哥針對枱嘅安排有啲混亂，仲同客嘈起上嚟，不過香港客有時真係躁啲。…Read More

Came for brunch (although the buffet has been cancelled already) with free flow of Prosecco or Asahi. Both of our pasta dish were too salty and the manager offered to change for us. They came back much better - thank you! My linguini Vogole was perfectly made and the seasoning for the typhoon crab pasta was flavorful. …Read More