呢間嘢好似幾出名,喺旺角銅鑼灣都有分店。一場嚟到中環地區,就諗住過嚟試吓啦。自問都食過唔少差唔多價錢嘅串燒店,呢間嘢唯一嘅優點就係好平有$10/$15/$20串嘅選擇,但係就要兩串起跳。第一次食,咁梗係要叫啲不嬲去開串燒舖要叫嘅款式,例如係雞肝、雞皮、雞翼、牛舌芯、燒茄子等,見到食評有人推介燒鵪鶉蛋串,所以都叫黎食吓。其實$10-$15 無乜太岩叫。但生啤$48買一送一係幾抵飲。大致上嘅評價就係味道普通,有得揀唔會再回訪,有唔少差唔多價位味道更好嘅選擇。但overall叫對得住個價錢囉食評時間:黑松露雞肝,極普通,燒到全熟,冇黑松露味。雞翼味道普通,冇燒到外脆內嫩嘅感覺,就普通燒雞翼。燒菠蘿: 就正常燒菠蘿燒蠔: 係平,$48/2 隻,但完全無蠔味,食完唔知食咗咩燒鵪鶉蛋串:直頭係唔知點解會有呢個菜式,仲要有人推薦勁伏燒牛舌芯: 佢冇寫厚切,所以係超薄,而口感一般,可以唔洗叫
推薦~算唔錯既真。性價比之選:鹽燒雞軟骨👍🏻雞肉棒配日本蛋👍🏻燒鮮雞皮👍🏻 茄子都算🆗,惹味$10串嘅五花腩,味道口感嚟講性價比高…Read More
人生有限杯.串燒店
2025-03-27
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-03-22
Dining Method
Dine In
Spending Per Head
$250 (Dinner)