MasterLCKC's Profile

全港嘅港式西式嘅鐵板牛扒都試過七七八八九九🤤。一心期待嚟試下新港式鐵板牛扒。又皆因啱IG 睇到ah Bob post ! 入到嚟裝修幾好夠香港風味。同好香嘅鐵板蒜蓉味。再加幾分期待。到落單。叫咗個$232肉眼扒餐五成熟。（下午時分3點）。服務員特意話牛扒無醃製過所以五成熟就好了。因為易熟。到上餐時落汁，咋一聲，不過。。好快手就無哂聲氣，覺得塊鐵板應該唔係好熱，咁我就嗱嗱臨將啲配菜同薯條放落另一隻碟度。等塊鐵板可以慢慢辣熟塊牛扒。因為怕太生加上我仔無謂食太生牛肉。到切牛扒嘅時候，心諗不妙，咁多筋嘅，舊肥膏已經佔咗塊牛扒五分一二，再加條筋喺正中間位。切剩肉只得一半。同服務員講，都係幫我落單嗰位。。佢同我講。先生，先前有同你講咗冇醃製過，係咁樣㗎。我笑咗。。我知你先前有講。但我係話，好多筋。得返一半嘅肉。 同塊牛扒有冇醃製過係兩回事。 佢就話。。你係咪先前無食開唔知呀？ 我即刻算數。。唔同佢繼續爭論。居然笑我未食過。咁好啦。。唯有喺度發表下我第一次嚟金翠嘅感想。。下次唔會再嚟。Bye …Read More

Just don’t wanna say anything ! Wasted my 45mins have nothing to eat ! Order a ribeye steak and ask where is my steak then they said already served! What ? Then where is my order ? What the ? …Read More

外國加香港地道風味 肉質夠新鮮 一咬流汁。一滴都唔想浪費嘅原味道 無意中經過發現。一試難忘。 絕對係連鎖店不能比 特別好味嘅係 jalapeño 加蛋加波蘿 。 豐富感滿足 。 如果有埋 milk shake 就正到漏油 特別小寫食評。一年可能寫一次。所以呢間係值得一試…Read More

The Best garlic bread ever. Turkish Style . and Also with the Aged Steak .估唔到無獨有偶地喺附近同仔仔父子遊，喺旅遊車住一晚，，咁啱原來無嘢食，，就問人有咩好去，，因為除咗梅窩，同大澳去過，，其他中途站係真係唔會停留! 就咁啱俾我問中去呢一間，，原先無 expectation . 點知一望到有個 dry aged 櫃，，一望到加上現場燒扒嗰陣香味已經流口水，我又咁啱見到外國小朋友們話食 garlic bread. 我仔仔又鍾意食!!即刻點唔使諗!!點知，，一嚟到望到個樣，，咁得意嘅，，未試過，，原來係士耳其style. 表皮外脆又香，好食到暈!!我已經戒食 carbs 幾個月，( keto diet) ! 呢一刻真係忍唔到!! 嚟到必定要試!加上服務好好，又nice 又貼心對小朋友好 nice!外國人主板，服務員係外國人但中英語都講得好好!…Read More

I never imagined myself writing a bad comment for this restaurant. We made reservations to have dinner here when we travelled to Stockholm, then was overjoyed when they decided to open in Hk. Had dined here when they first opened a few months ago, then right after that dinner, we made another reservation to come again on the spot . Two days before my scheduled reservation tonight (june16) , they emailed me to say my booking is for next month (july 7). I tried to email them back to tell them their mistake, they had an automated email sent back to me in Swedish. When I tried to call them several times, I always got a busy tone. Got to the restaurant at my booking time, they said no reservations on system . Luckily I had a screen shot with booking reference number and they had to give me a tiny table for 5 people (not the bar table I booked, which took away from the whole experience I was hoping for). The snacks were delicious like usual, the mains were bigger in portion than last time. One of the dish - the pork belly, came with fried kale which had a horrid rancid smell. We told the chef but he insisted it was the garlic oil . Brought us a sample of the garlic oil , which smelled really nice and nothing comparable to the musty smelling kale. He was not accepting to admit the kale was stale. That's quite unfortunate, as we really liked this restaurant from our visits before, but from tonight's experience , we won't be returning anymore .…Read More

又乾又鞋！無雞味！咬嘅時候，皮還皮，肉還肉，完全脫離哂！同台灣差一大距離！開頭真係對豪大大抱好大期望，俾多兩次機會返轉頭再試都係唔生性去改進！無法下寫嚟投訴！改進下啦！…Read More