ravioli's Profile

本來想食隔離三才魚蛋粉，但12:30要排隊。我趕時間但又想食好味嘢。見隔離有位，review又OK即管試試。超級驚喜。手擀麵精彩有韌度。叉燒薄切上面輕微烤焦超級香一點不肥。特盛配菜讓人開心：細切京蔥、大塊紫菜、溫泉蛋剛好。最鍾意有菠菜。有小小菜，健康D。平時拉麵叉燒飯全部肉同carbs過份咗。$116很值，豐富過好多拉麵店。落單到食完20分鐘搞掂，開心。辣湯用辣油偏油。下次會試shoyu清湯或味增湯。…Read More

平日午餐套餐。$75豬肉豬肉丸船麵可轉寬河粉，包凍飲。喜歡蔬菜多，有椰菜、通菜及各種泰式香料菜。湯頭甜，喝清光下午沒有口渴。肉片的肉質也不錯，沒有雪味像新鮮肉，帶一點點肥肉。肉丸小小的，彈牙好吃。下午一點多到達，稍微過了午飯高峰不用排隊。後面陸續有食客，生意不錯。店舖小小的，大概一共能坐下二十幾三十人。位置稍微狹窄。裝修極簡風，就像泰國小店。冷氣是足的，在爆熱的夏天很appreciate。滿意會再來。…Read More

小編：在此澄清我是自費吃飯。而且是路過入內，並沒預先安排。謝謝。看到很多貌似專業的食評在評論裡，心裡有點忐忑。結果太開心了，超級好吃的粗麵沾麵。湯給我的感覺是淡淡的但又莫名的有深度。（周月對比下比較鹹和濃烈）。沒有吃出蒜味但之後下午嘴裡是有蒜頭味道的（要開會的請注意）。粗麵質地非常好，彈牙。夠吃所以沒有問是否真的能免費加麵。叉燒應該是一塊雞肉一塊燒香了的豬腩。湯裡也有小塊的豬肉和軟骨。豬肉是上等的，肥肉入口即化。唯一美中不足是加湯不夠熱。但同時想讚，加湯後廚師又很細心的加了蔥花。過了幾天還在回味。要回去試試湯麵。…Read More

晚市才有煲仔飯。所有午市餐都送例湯，清甜簡單。鍾情河粉，不容易炒得好，決定試豉椒肉片炒河。調味剛好，有鑊氣，河粉表面微焦，肉片質地好無雪味，青椒芽菜爽口。滿意，下次會再試其他款式。…Read More

看到有小小的新店開了，就進來試試。孩子想吃湯麵就來了一碗雲吞麵。湯麵一餸$40，雙拼$45。份量很大，麵質彈牙，雲吞是白皮的肉雲吞。湯底是胡椒豬骨，拼上芽菜，和潮州店不太一樣。不錯但在這裡可以選其他更出色的。時令餐牌裏有聖子煎米粉$98。我最愛的煎米！果斷選了。稍微等了10-15分鐘。阿姐們很友善，街坊式搭訕了一會就上菜了。廚房手勢很好，煎米外脆內軟，聖子剛熟，調味剛好，很香豉椒味沒有過鹹。他們其實是豬雜專家，這次沒機會試。下次一定要帶父母來。還有很多其他選擇，可以慢慢試。…Read More

朋友是街坊，介紹這家小店。摩登暗色裝修，乾淨舒服。適合一家人、幾個朋友小聚。五點到，吃個早飯。這次一個人只能嚐到簡單的。點了一碟泰國濕炒河粉，可選豬或雞，我選了豬。河粉大大碟，芥蘭和肉片的份量也很足。我最愛的超寬河粉在中間，雖然有點厚，但吃得出鑊氣和米香。芥蘭新鮮沒有渣。肉片也是好的（其他店經常有雪味或其他味，這裡是沒有的）。芡汁雖稍重，但味道是乾淨的，吃完沒有口渴。下一次多人再回來試其他菜。…Read More

中環返工搵嘢食終於有新鮮皺皮腸粉！第一次試了沙茶牛肉腸粉$37（加粟米🌽+$4加椰菜+$4）。拿到回公司還是熱騰騰。豉油是自家製的，很香又不太鹹，和腸粉是絕配。沙茶醬偏清淡，加了辣（照片裏橙色醬）味道小辣，嗜辣者要再加。關鍵是腸粉皮薄有米香，滑滑的，很好。第二次試了算啦手撕雞腸粉$38（好像沒有要吃出酸辣）但整體是好吃的。雞絲有點雞味，不錯。另外買了秶飯$17（飯質和餡料都剛好，比銅鑼灣老店好吃）和魚蓉燒賣$12（比一般街邊好，有魚味，皮薄，醬汁已加小辣）。腸粉癮發作時有救！滿意。…Read More

落雨絲濕，對自己好D，買個貴外賣開心吓。打電話十分鐘有得攞。再拎住行十分鐘都仲夠熱。呢個價錢唔可以話低食，但足夠好有一絲絲牽掛回頭再去。The pasta texture was wonderful as usual. Thick with good bite and a bouncy texture, perfect for the rich sauce. Two fat pieces of flamed sea urchin sat atop the whole fish. There were a few sizeable chunks of urchin in the pasta also. Call me simple, but a rich, carb-laden dinner is just the right thing for a rainy day. …Read More

A very poor facsimile of an afternoon teaAfter weeks of anticipation, I am sorry to report that afternoon tea at The Drawing Room of the St. Regis was a disappointment. Hotel The hotel and restaurant are beautiful The brand perfume piped throughout the hotel is dilutive to the dining experience Tea Tea came in huge pots with a teabag inside. No loose leaf tea, no strainer. There is no choice but to let the tea steep to death until it's poured out. There are plenty of high quality teabags on the market. BUT not here. The tea quality was terrible. They tasted variously: Ashen. Peaty. Artificial. Or just plain weak. (We tried Darjeeling, Puer, Jasmine, and Moroccan mint). Sidebar: The tea is branded as Plantation by Teakha. But that can't be right. Visited Teakha plenty of times, the quality has always been consistently high. Have they stored it badly and let it all rot? Savoury and sweets Al the cakes and savoury snacks looked beautiful in the trolleys. Wheeling them up for selection was a lovely touch. Quality ranged from ok to poor. The lobster avocado in a tin was nice. Everything else was too dry, too hard, or too bland. Scones The baked scones were warm and delicious, crumbly texture was just right. The clotted cream was in a sorry state. A tiny (half tablespoon) portion, dry and crumbly in texture (not dense and creamy), with very weak dairy flavour. The whole point of scones is loading it with clotted cream, so... this is a fail. Service was ok, not great. We had to ask for everything, from water for tea, to moving onto the next course after finishing the previous. In a nutshell:Looks lovely. Taste, not so much. Really NOT OK at $468 for one and $788 for two. Looking at another review dated Sep 2021, the tea leaves and clotted cream then looked high quality, so not sure why they have slipped so far, so fast?九月見到好好地,兩個月內質素跌千丈，搞乜？Fix it please. And fix it fast. …Read More

用了Open Rice的外賣自取，$103.5買了堂食價$138的鮑魚花膠雞湯麵。可以提早下單再出門口，走點路又不用乾等，趕時間又善待自己的好選擇。麵和餸在一個盒子，雞湯在另一個。回到office還是熱騰騰的，麵沒有黏到一團。雞湯很清，香香的雞味，下午完全沒有口渴，感覺沒有什麼味精，因為有材料的鮮味不用下太多鹽或其他調味料。比無數的拉麵店用料認真。白菜三棵，小鮑魚兩隻，花膠三四卷。加上熱湯和麵下肚，在炎熱潮濕的雷暴天滋潤一下。不便宜但物有所值。…Read More

Walked past and saw that this relaxing little bistro newly opened above our favourite pho place, decided to give it a try. We were pleasantly surprised by fresh and high quality ingredients, thoughtful and delicately designed fusion dishes, and knowledgeable service from the two owners running front of house themselves. Every dish was steaming hot and fresh out of the kitchen (hot and crunchy chicken karaage with honey mustard was the first dish out and really hit the spot). Salt is restrained and allowed the ingredients and flavour combinations to truly shine. Standout flavours and textures: * Wasabi mayo for fries had the perfect balance of creamy and pungent* Balsamic vinegar “caviar” pearls and Parmesan foam were excellent foil for the ham and melon* Clams in sake - small and very fresh, wanted to drink all the soup* Red snapper - perfectly fried with crispy skin. Every other element (pepper coulis, roasted cherry tomato, mushrooms, broccolini) were also just right* I did not have high hopes for the uni pasta, and was proven wrong. The whole uni piece was large and generous, not to mention fresh and sweet. Better than what I’ve recently ordered plane-fresh from a specialist vendor. For a small operation where it’s impossible to plan how many orders will come in for this highly perishable item, this was truly amazing to me. So much heart. * Carbonara ramen with a lovely Wagyu blanket is a stroke of genius. Bouncy ramen coated in cheesy sauce. Really appreciate that the bacon chunks were high quality, not just random chewy stuff. The touch of grated turnip and edible flowers were a nice nod of Japanese detail. The chocolate milkshake was more slushie than creamy, topped with an Oreo, half a chocolate chip cookie, and a triangle of toblerone. Too full for dessert, will come back for it next time. …Read More

住宅學校區的西餐廳。幾年前從歌賦街舊址搬過來一直屹立不倒。來過幾次吃午餐，西餐和日本菜都吃過，真的值得支持。用料認真，新鮮高質素。比隔壁的店要貴，但是用料真的是好太多了。魚生和壽司都是好吃的。兩次都沒有失望。海膽很鮮甜，飯也好吃。炸豬排很脆很香，小朋友吃得很開心。旁邊的小菜是他們自家醃製的日本蒜頭。雖然是生蒜，但因為日本品種，所以一點都不辣，蒜味很輕，送飯一流。燒春雞一看就知道是好貨色。燒得恰到好處，皮脆脆的，肉流着汁。味道很乾淨，都是大廚調味，沒有那種全世界一樣好好味但說不出為什麼很膩的感覺。薯角很熱，外脆內軟。加了三十多塊錢試豆腐甜品，說不出的滑。好像是慘進了mascarpone。上面有木屑餅碎。讚！後面有個小花園，養了鳥。秋天坐在戶外很寫意。下次想試其他西餐選擇。…Read More

中環少有北海道拉麵。三點多心思思像食嘢，下午茶半份拉麵就係胃食之選。奇怪時段，全店只有兩位客人，吃得很舒服。聽到旁邊工作人員休息交談，講日語的。麵豉湯底每一碗都是師傅用心燒的。見每做一碗廚房就會火光沖天，想粵菜廚房一樣。湯底稍微偏濃味，但吃完幾小時一直一點都沒有覺得口喝，感覺真材實料。麵是很棒的粗麵，彎彎曲曲，掛麵很爽。芽菜我愛，熟的，爽口又有益。叉燒一片，可以。吃得滿足。會再來試試限量沾麵和辣味麵鼓。…Read More

過往沖着米芝蓮星來試試這家燒鵝瀨，兩次都覺得嚴重中伏，如其他食評所說，肉少得可憐，主要是幾塊皮包骨。今天心血來潮想吃燒鵝，本想試試好評如潮的日日香，但那邊好像只有飯，沒有燒鵝的唯一絕配—瀨粉。只能再戰一樂。這一次決定試鎮店名菜燒鵝脾。果然！偏細的瀨粉襯托着美味的鵝脾，皮脆肉厚汁香濃！油菜上可能用上了鵝油？（亦有機會是自己終於吃到像樣的午餐而神智不清）。反正通菜也不錯。這個故事的教訓就是：有時候，金錢是可以買得到品質的。但錯誤選擇（比較）便宜的option的話，就會用了金錢換來懊惱。…Read More

Seriously dislike the fact that Basehall is using disposable containers for dine-in. If you’re going to charge high prices for high-minded food, then at least provide proper bowls and plates which don’t create more waste. Even if it’s recyclable waste. Also mixed feelings about losing Grappa’s grand beautiful performance stage. Food itself is decent if pricey, and environment is comfortable and super clean. Tip: order and pay online beforehand on their website. Otherwise likely have to wait in line. 雨天懶得離開有蓋地區，下午兩點半，想着應該沒幾個人，可以舒舒服服堂食。誰知Basehall走極保守路線，八人桌坐兩人，還要隔枱，所以居然有六七人排隊進場。幸好我已在網上下單，立刻可以取。價格固然是太貴，是地價政策的錯，不入餐廳的帳。湯底很有誠意，比一般有深度。撲面而來的椰香加上海的鮮味，而且溫度很熱。麵是一種像瀨粉和米線混合體的麵，好咬口。料：這種blood cockles一般在東南亞才能吃到，對上一次是新加坡大排檔麵攤，這裏用上算是很有心。蝦也不錯，小小但肉是實在的，不是養蝦場好像泵水撐肥的口感。雞肉沒什麼特別。豆腐卜有點乾，應該放湯裏多煮一會兒。懶惰不想走遠又不想吃快餐/不知名肉類的話是過得去的選擇。…Read More