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KieranCheng's Profile

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KieranCheng
Level 1Hong Kong
Overview
Reviews (2)
Photo (9)
旺角燒肉之選
Yakiniku Guu (Grand Plaza)
2022-07-30
今次係我第二次嚟 水準真係唔錯所以寫番篇食評先😋上次揀咗Lv.3 嗰條封門柳 已經頂呱呱 個秘製醬汁醃得好正 牛肉好嫩滑,所以今次加多少少錢試Lv.5殿堂和牛海鮮放題Lv.5真係唔同啲 有SRF極黑和牛 佢係將日本和牛與美國頂級安格斯黑牛繁殖出產的品種 有日本和牛嘅油花 亦都有美國牛肉濃厚嘅肉味 一試難忘 同普通嘅牛肉真係有分別佢地仲有好多大蝦帆立貝海鮮都好新鮮 朋友試咗個香草羊架都話好好食雖然已經九成飽都要食埋個甜品先 佢個榴槤炸彈係流心㗎 不得了一定要食推薦大家值得一食!…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
SRF極黑和牛
煙燻壺漬封門柳
Dining Method
Dine In
性價比高
Moshi Moshi
2022-07-09
之前同老婆呢個食lunch, 都覺得幾好 所以朋友生日suggest再嚟食晚飯。Sushi & sashimi 都好新鮮,因好朋友生日所以食豪少少, 叫咗啲日本直送魚生, 真蠔, 日本北寄貝 價錢very reasonable,熟食串燒/天婦羅都幾好水準, 睇得出有心做。我朋友係外籍人士, 對service都有啲要求, 有讚waitress有留意每枱啲客 有禮貌 經常斟茶。我覺得幾好, instead用透明膠板隔開每張枱, 佢哋用日式簾, 靚好多感覺有少少private。如果想食好少少但唔想咁貴, recommend呢一間…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
4
Value
Date of Visit
2022-07-06
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
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