Honestfoodiehk's Profile

終於飲到啦🥺 無得去日本，唯有飲杯茶只下癮😔 平日下晝四點幾無乜人排隊，等左4個左右就買到黎飲，而且店員好有禮貌同細心，值得一讚👍🏻 Matcha Latte $42 🍵濃濃既抹茶味配上全脂牛奶，入口好smooth，而且一啲都唔甜。對比起連鎖店既matcha latte，依個感覺罪惡咁冇咁重😙店舖係times square 後面，好近馬路，大家排隊既時候要小心。__________________________Price 💰Quality 🤤🤤🤤Customer service 🌟🌟🌟🌟🌟Ambience 🥂🥂🥂…Read More

🙋🏻‍♀️Any udon lovers here 📣? Save 底左依間餐廳好耐，終於有時間去試啦！店舖位於觀塘工廠區，原來佢自己係有製麵工場，每日新鮮製造烏冬，而佢隔離就係餐廳。聽聞好多人排隊食，好彩今次唔洗點等就有得食✌🏻烏冬都好多不同款式配搭可以揀，選擇困難症既我都揀左好耐🥹 因為好多都好吸引好想試。有冷烏冬，熱湯烏冬，撈烏冬，素烏冬，有粗有幼烏冬。可以配搭的五款餸有關東煮，鯖魚，雞髀，金菇牛肉卷，天婦羅。太多combination 睇到好攰😆🍲鰹魚清湯烏冬配骨付雞$78 (魚湯豆乳+$5)淡淡既🐟魚湯豆乳味道好清但質地唔算太滑，無魚腥味，🥛豆乳味都相對地清。鳥冬煙韌彈牙口感十足，係真心好食嘅😙🍗雞髀真係幾大隻，烤到脆脆嘅雞皮，用上七味粉同好香嘅蒜蓉烹調，仲有淡淡既酒香，十分入味🤤 雞肉勁嫩滑超juicy，好impress 佢整得咁好食🫡 我諗我會為左食雞髀而返黎食🤭，不過下次食會試清湯🤔🍤天婦羅櫻花蝦雜菜餅 $20依個天婦羅炸得好靚，薄薄既炸粉配上份量十足既芫荽同櫻花蝦🦐，芫荽味好香，蝦味帶出淡淡既咸味，點上清淡既天婦羅汁，食起無左油膩感😌，味道整體好夾，整得好出色既雜菜餅一定要試👏🏻 有個尷尬位係，用筷子分開件雜菜餅黎食個陣，脆到一夾入去到彈到周圍都係🫠 大家小心彈到人😂觀塘工廠區黎講價錢都算唔平🧐，食個lunch 都要一百蚊左右。咁有時都要對自己好啲食下好西既✌🏻另外佢地長沙灣佐敦牛頭角都有分店，希望大家可以試到啦😉__________________________Price 💰Quality 🤤🤤🤤🤤Customer service 🌟🌟🌟🌟Ambience 🥂🥂🥂…Read More

Pirata group 新開既意大利餐廳，我真係急不及待去試。餐廳裝修好有馬戲團既感覺，地方好大，氣氛幾好🎪Testing menu $580 per person 有兩個前菜，兩個主菜，兩個甜品。係餐廳決定你食乜，岩哂鐘意surprise既你😌自己食乜自己簡😉La Grande Burrata 300gr (v) $258布拉塔芝士配上唔同種類既蕃茄，蕃茄既酸味配芝士一齊食係無咁heavy。多人share 食都好d，兩個人真係食唔晒🤨Branzino Crudo $218意大利style 既鱸魚刺身，魚既質地爽口配上蕃茄汁，超級開胃，大力推介👍🏻Cheese Wheel Al Tartufo (v) $338巨輪芝士煮松露意粉🍝 好期待呢一個主菜！侍應會將意粉放入芝士輪入面，然後喺你面前撈勻啲芝士，上碟嘅時候仲會刨上好多芝士同埋黑松露上去。Omg 睇見都興奮🤤 意粉口感煙韌，好香既黑松露味，芝士味不太唔濃郁，醬汁同芝士掛上意粉到係正既，不過可以味道可以鹹返少少咁就prefect 🤌🏻Turbot Al Cartoccio $388紙包烤比目魚🐟 呢個魚出奇地好食，啖啖肉，肉質好滑一啲都唔梅，配上橄欖同車厘茄一齊食好夾😚Tiramisu 大家有食過Pici 既Tiramisu又鍾意食既話，依度既Tiramisu唔會令你失望。佢入面嘅蛋糕吸左好多酒好正🙌🏻 而且份量比較大，最適合同朋友share 食😋不過我地安排坐既位無乜空氣吹到，好焗好熱，焗到我地想食完快啲走🥺 明白係岩岩新開，有甩漏，完全唔記得上餐包😣 服務有改善既空間，希望下次黎既會有進步🧐__________________________Price 💰💰💰💰💰Quality 🤤🤤🤤🤤Customer service 🌟🌟🌟Ambience 🥂🥂🥂🥂…Read More

Bookmark左好耐終於有機會食到啦🥳 我就幾鍾意食牛肉，大家都知和牛貴， 但係依度竟然做到二百幾蚊就食到和牛Shaba Shaba，有三款前菜，白飯任裝🍚，有甜品，試吓都無妨呀😉Lunch Set🥩肉類復仇者 $228揀唔到食咩肉，又心思思想食多啲肉嘅話你可以揀呢個餐🤩 佢已經包括三款來自日本、澳洲、美國嘅和牛同一款日本豚肉，總共約120g😉美國和牛偏瘦，澳洲和牛有少少脂肪雪花，日本和牛係較多脂肪雪花，牛肉味相對較重，不過無入口即溶既口感。但係二百幾蚊就食到三款和牛，其實CP值高架😌🐽北海道豚肉 $108豚肉唔鞋口無羶味，唔食牛既朋友可以試下佢。另外三款前菜真係值得一讚，今次有玉子燒，菠菜沙律配芝麻醬同醬漬蒜頭。每一款都好食，醬漬蒜頭配白飯一流👍🏻 今次甜品有豆腐味雪糕🍨，豆腐味道濃厚，好滑又唔易溶，好有驚喜😋佢地個白桃茶好香好好飲🍵，大家記得試真啲😙 另外舖頭地方不大，記得要book定位先去啦😉__________________________Price 💰💰Quality 🤤🤤🤤🤤Customer service 🌟🌟🌟🌟🌟Ambience 🥂🥂🥂🥂🥂…Read More

依家日本燒肉店出名型格有氣氛，最緊要係和牛好食。店舖唔算太大，枱唔係太多，但係坐得舒服。裝修又夠靚，好似去左機場咁，周圍都係打卡位，點影都靚。依度員工都好熱情好主動又有禮貌，會令你食得好開心☺️依間餐廳一定要網上預約咗時間，簡好餐先同埋要俾埋錢先有得去食。因為餐廳要準備食材，所有大家一定要預訂左先有得食架，無得walk-in。餐淨係得兩個俾你簡，岩哂選擇困難症嘅我同你😂🐮 Combo set $480 per person一碟有三款牛肉共150g，我今次食大概有14塊牛肉🥩。三款和牛分別有fatty, medium fatty 同 lean。和牛味超級香，口入即溶勁好食🤤🤤🤤🤤依個餐配前菜青瓜🥒，柚子配白蘿蔔蓉，點牛肉嘅BBQ醬汁配日本蛋🍳，仲有牛肉味濃既牛骨湯同日本飯🍚 十分豐富👍🏻當牛肉準備好佢就會拎住碟牛肉set個靚post俾你影相，你可以同佢一齊拎住份牛肉chor住影又得😅 之後佢會教你燒牛肉，建議你燒幾耐，點咩汁食等等。我自己覺得燒牛肉就隨心啦😀 如果你覺得再想食多啲牛肉，你都可以另叫既😙另外佢有 Omakase set $980 per person 廚師決定你食乜牛既部位，每次都唔同既。依個餐配既野同上面一樣，另外會多左沙律🥗，和牛咖哩飯🍛佢有唯一既甜品係牛奶軟雪糕🍦，依個都係必食，不過真係溶得好快，唔好掛住影相浪費左個雪糕呀！如果你要慶祝生日或紀念日，記得訂枱時寫定你要既祝福語，因為佢地會係個board 到show 出嚟，佢哋會安排你食完之後到先叫你地係board 到影相📸️__________________________Price 💰💰💰💰💰Quality 🤤🤤🤤🤤🤤Customer service 🌟🌟🌟🌟🌟Ambience 🥂🥂🥂🥂🥂…Read More

一睇個餐廳門口就知個vibes正啦😚 早前lockdown 先好難得無訂位都有得食，咁就試下佢既新派西班牙菜先😌Croquetas de jamón $70 (2pcs)Ham croquette火腿薯餅 - 炸到外脆內軟，唔會食到成口油，不過入面個火腿粒可以多返啲就好。Tuna tartare $120 (4pcs)依個有驚喜，呑拿魚粒配上牛油果茸同脆薄皮，口感不錯。記得快啲食咗佢，如果唔係外皮就好快淋😮🥪Sobrasada bikini $130 (4pcs)辣肉腸烘三文治，有少少蜜糖點綴，覺得麵包可以烘脆啲，啲餡可以再多啲。Chef’s rusa $150 滿滿既吞拿魚茸mix薯仔沙律，上面鋪滿滿既三文魚子，再加上麵包脆脆食，多重口感 yummy 😋 🐙Pulpo a la gallega $190厚切八爪魚口感彈牙👍🏻，容易咀嚼，再配上焗薯仔同欖欖油，整體味道好夾同口感都好豐富☺️環境同服務都幾好，好岩同朋友一齊chill住傾吓計食下野🥂 佢地個brunch menu都好豐富。__________________________Price 💰💰💰💰💰Quality 🤤🤤🤤Customer service 🌟🌟🌟🌟Ambience 🥂🥂🥂🥂🥂Please follow us on Instagram @honestfoodie.hk ifyou like our review😉…Read More

近期人氣既新餐廳，夏威夷style 嘅日式手卷店。係DONKI 後面，上soho 扶手電梯下面，位置都幾方便，好適合中環上班族食個快既light lunch 🍱Lunch Set $158🥢午餐包一款前菜，一件經典手卷，一件創意手卷，一個麵豉湯。如果食得唔夠飽可以額外加$18 多一款前菜，加$28 多一件經典手卷，加$38多一件創意手卷，加$48有cookie dpt 整嘅甜品。前菜🍗Karaage with sriracha mayo炸雞炸得好香脆，肉質好juicy配埋微辣嘅醬汁食，十分開胃🤤🥟 Beef tempura gyoza with tsune mayo牛肉餃子外脆內軟，配上蒜蓉牛油醬同燒汁味道幾夾👍🏻🥣麵豉湯溝得太多水，無乜麵豉味😶經典手卷✋🏻🍙 有八款選擇吞拿魚茸手卷 (額外加海膽$48)吞拿魚茸份量十足，海膽質素正常，味道都甜既，不過紫菜唔香紫菜味，有少少美中不足🤏🏻 如果依個可以改善就更好😊如果淨係想食海膽手卷都係額外$48。其實所有手卷都可以加既😂創意手卷💡有八款選擇🌈Rainbow roll (額外加$5)有兩塊呑拿魚赤身，兩塊三文魚，牛油果配千島醬。赤身口感有啲梅，味道正常發揮，無乜亮點，可以嘗試其他唔洗加錢嘅手卷。🐉Dragon roll (額外加$5)有炸蝦，鰻魚，玉子，牛油果配照燒汁。炸粉唔算太厚，味道都係正常發揮，可以嘗試其他手卷。餐廳都算係新開，服務有啲甩漏，有進步空間。另外舖頭唔算大，大概有20個位。建議大家可以去佢哋既ig book咗位先去🤗__________________________Price 💰💰Quality 🤤🤤Customer service 🌟🌟🌟Ambience 🥂🥂🥂🥂…Read More

今次食港式 Fusion 菜🥳 聽個餐廳名就知正啦😏 所有菜式同飲品名玩味十足😎 有一點可以話俾大家知就係食物一啲都唔伏，千祈唔好俾佢啲名嚇親，同埋最緊要你肯試😉🍲香辣白胡椒白味噌真煮蜆 $188依個湯超級好飲🤤 好香既白胡椒，有少少辣，竹笙粉絲吸收晒湯既味，啲蜆幾大隻又夠鮮味，最緊要係食唔到有沙👍🏻 足足可以分到六碗湯，岩哂一大班人share 食呀✌🏻🧀麻婆風味意大利流心芝士 $158依個配搭好新鮮同夠哂驚喜🤩 估唔到麻婆汁係同burrata cheese出奇地咁夾！少少辣味可以減輕芝士既油膩感，再配上多士一起食口感超豐富😙 好出色🤙🏻🐽🍚24小時慢烤叉燒飯 $178係半肥瘦既叉燒配埋豬油撈飯再加太陽蛋😍 夠哂香同材料勁豐富，而且絕對唔會食到成口油。真係食到停唔到口，三個字 勁。好。食🤤大推薦👍🏻🐣嬌嫩美國雞胸配麻婆風冷豆腐 $118雞胸又真係幾嫩幾滑身，抗拒食雞胸既你食左依個之後可能對雞胸有所改觀😉 肉鬆夾少少皮蛋同豆腐一齊食，整體味道幾夾又食出多重口感😙🍔香煎五花腩漢堡包 $128 & 香煎澳洲牛面肉漢堡包 $138厚切五花腩煎得幾香，花枝餅🦑十分彈牙好有驚喜🥳 牛面肉口感幾淋而且分量十足，所以個burger 要分開兩層去食😅🍗黃金脆炸雞配甜辣醬 $78雞肉係幾juicy但整體味道一般，同埋炸粉略厚🤏🏻🍜蒜蓉爆炒海鮮稻庭烏冬 $148無乜鑊氣，味道相對較淡，同埋啲汁多到好似湯咁，不過又幾足料嘅。今餐食左太多野，薯條番薯條甜品所有野都好好食😋 回頭率極高👍🏻 好想快啲再食到🥺Please follow us on ig @honestfoodie.hk if you like our review 😊…Read More

依度出名係日本師父用備長木炭即點既燒雞肉串，保證啲串燒熱辣辣上枱。師父手勢十分好，點解可以燒到唔燶，又保持到肉質嫩滑，又可以鎖住肉汁🧐 同埋個燒汁真係一流👍🏻圖一，Tsukune 免治雞肉棒 $45🐣雞肉釀入少少雞軟骨，配上生雞蛋同特製醬汁，口感同味道上配合十分好 😎圖二，Beef&Uni&Roe 牛肉配海膽三文魚子$198🐮牛肉味濃郁但有筋有啲失望，海膽甜既但三文魚子咸左少少，整體味道還好，食完係會有齒頰留香，但係太overprice☹️圖三，Onion roll 雞肉香葱串 $45🐣麻油味超香！啲葱口感爽脆並唔係生葱，又吸收左雞既肉汁，好impress🤤圖四，Asparagus roll 豚肉蘆筍卷 $42🐽蘆筍燒得好fresh好juicy，減去左豬肉既油膩感😙圖五，Chicken stock carbonara udon 卡邦尼亞烏冬 $88烏冬口感煙靭，個汁好rich 可以掛係烏冬上面幾好食既不過份量唔多圖六，Chicken neck 雞頸肉 $45 🐣肉質爽口，爽到感覺好似食緊軟骨，可以encore 🤩圖七，Kitsune 雞肉紫蘇葉卷 $45🐣好似係雞肉粒卷成，而紫蘇葉味好香圖八，Wings 雞翼串 $45🐣肉汁超級豐富，必食🤤圖九，Chicken belly 雞腩肉 $42🐣有啲煙靭要時間咬下，我諗應該係熟既🧐圖十，Egg roll 玉子卷 $35🍳口感軟綿綿配上清新既蘿蔔蓉好食圖十一，Sweet potato 燒番薯 $38🍠口感較爽唔太粉，番薯本身唔甜要靠蜜糖既甜帶出味道，係失望既😟Pork belly 豚腩肉 $40🐽肉汁豐富，燒到逼左啲油出黎，所以食入口唔太肥😉圖十二，Grilled rice ball 燒飯團 $58🍘好怕食到啲飯團係無味但外面係燶既，依到完全冇呢種感覺！粒粒飯都有味仲好香芝麻味，唔太痴牙正😋依間日式串燒店長期full booking，之前仲要俾deposit 先會留位俾你。可能疫情問題，依家終於可以係OpenRice 訂位啦🥳 不過walk-in 都係無位既，所以大家記得book枱啦😉__________________________Price 💰💰💰💰💰Quality 🤤🤤🤤🤤Customer service 🌟🌟🌟Ambience 🥂🥂🥂🥂🥂Please follow us on instagram @honestfoodie.hk …Read More

麻糬糖不甩雞蛋仔 ($45)食雞蛋仔最重要係外脆內軟，依度就做到依個效果。平時難食個啲雞蛋仔拎上手係勁輕身，依度係幾重手👍🏻開心嘅係每一粒都入面有餡，芝麻餡加上煙煙韌韌既麻糬，即食既時候麻糬仲有拉絲嘅效果😍 如果個皮可以薄返少少會更加脆口，同埋每一粒入面都有麻糬而餡料只有填滿六成嘅話會更加完美🤤佢地有好多創新口味，好期待下次試埋佢😛Mochi sesame egg waffle ($45)A range of quirky flavours. The eggy leavened batter was cooked perfectly. Crunch outside shell with a soft chewy mochi sesame paste centre. Can’t wait to try other flavours 🤤…Read More

炸雞粒 Chick’n Pop - 燒烤味 & 水牛城蜜糖味 (單點 $68 套餐$98)依家炸雞店其中一個賣點係佢哋嘅雞係有清真認證 Halal，為穆斯林提供多一個選擇。濃郁既醬汁完美覆蓋每件雞，口味偏重，而個炸脆漿唔會太厚。平時食開都係韓式炸雞，呢間美式炸雞都幾特別😋 不過略嫌部份雞件較細舊，有啲難用叉吉起。BBQ味會偏甜同少酸，水牛城蜜糖味甜甜辣辣，比較惹味。價錢黎講喺中環算好公道又大份🤤 依家喺做緊soft opening，所以食物選擇冇咁多，希望遲啲可以試埋其他野食例如炸雞窩夫🍗BBQ chick’n pop & Buffalo-honey chick’n pop (a la carte $68, combo $98)Moist and tender bite size chicken pieces. Each mouthful explodes with flavour. Sauce is rich and generously smothered. Both flavour is slightly on the sweet side. Buffalo & Honey has a tint of spice. __________________________Price 💰💰Quality 🤤🤤🤤Customer service 🌟🌟🌟🌟Ambience 🥂🥂🥂🥂Please follow us on Instagram @honestfoodie.Hk if you like our review 😊…Read More

黑金雪山包($78 for 3)奢侈黑色叉燒包，整體好新鮮而且包皮有少少脆，口感好好🤤 叉燒餡咸中包甜，打卡一流。Roasted pork bun with buttered charcoal crust too ($78 for 3)Rich and succulent BBQ pork filling with a hint of sweetness, wrapped around an airy light bun. A simple dish with a touch of luxury.鮮蝦紅米腸 ($88)紅菜頭整既腸粉皮好滑嫩，入面包內鮮炸油炸鬼同大蝦，鮮味十足。Steamed red vermicelli roll with shrimps ($88)A fusion twist to the traditional Cheung Fun. A vibrant beetroot rice wrap with a generous portion of fried prawn wrapped inside鮮無花果咕嚕蝦($188)平時食咕嚕肉多，但估唔到同無花果都好夾。醬汁偏重口味同偏酸，但好多新鮮無花果令大蝦更鮮更甜😍Sweet & Sour Prawn w/pineapple & fig ($188)One of the best in HK, perfect balance between sweet sticky sauce and the tartness from the pineapple. The prawn was perfectly fried retaining the crispness whilst smothered with sauce. 鮮蝦玉帶蟹醬粉絲煲 ($368)帶子同大鮮份量好多，粉絲偏乾身，不過有蟹膏平衡返個口感。砂煲可以keep到粉絲好熱，香氣更足，最底仲會有少少焦好脆口。Fried shrimps, scallops, carb paste rice vermicelli clay pot ($368)Light and moist vermicelli noodles exploding with flavour, perfect backdrop to the fresh seafood盆栽小蘿蔔 ($78)外形超特別，鋪左朱古力餅碎係底，蘿蔔蘇外面好酥脆，入面蘿蔔絲切得細但有層次，大推薦。Baked turnip cake ($78)Innovative dish. Perfectly crispy on the outside and creamy filling on the inside. All on a bed of chocolate eatable dust 🤩__________________________Price 💰💰💰Quality 🤤🤤🤤🤤Customer Service 🌟🌟🌟🌟Ambience 🥂🥂🥂🥂🥂Please follow us on Instagram @honestfoodie.Hk if you like our review 😊…Read More

四川口水雞 ($108)醬汁比較重花生味，香而不辣幾惹味🤤 椒鹽豆腐粒 ($88)外皮好薄炸得外脆內軟，豆腐夠滑。如果多少少椒鹽會更好。 泡椒蒜香龍蝦 ($488)龍蝦好細隻，龍蝦肉爽口但係蒜蓉味太重同味道有啲鹹，蓋過咗龍蝦嘅鮮味😢酸菜魚 ($214 半價後)魚有啲腥味，湯底比較鹹，如果配飯食嘅話個味道會平均返，但係整體比較失望。紅糖糍粑 ($68)炸得外脆內軟，紅糖份量同味道都岩岩好🤤建議book位要求望到海景既位，成個體驗會加分好多😋Mouth Watering Chicken ($108)Rich peanut flavour with an intense sesame aroma.Pan-fried Salt & Pepper Tofu Cube ($88)Airy and fluffy tofu with a crispy light shell. Highly recommended.Lobster with Chili & Garlic ($488)Small lobster with overly salty seasoning that masked the freshness of the lobster meat.Braised Sliced Mandarin Fish in Red Chili Broth ($214 after 50% off)Overly fishy making the freshness questionable. Soup base was overly salty. Might be best to pair with rice but overall underwhelmed 😔 Sichuan Mochi Crisp with Brown Sugar ($68)Crispy outshell with a chewy soft centre. Perfect way to end a meal.__________________________Price 💰💰💰Quality 🤤🤤Customer Service 🌟🌟🌟Ambience 🥂🥂🥂🥂…Read More

日式咖喱吉列豬扒意大利飯 ($98)超級推薦✨ 咖喱好濃味唔辣，滲哂入每粒意大利飯，令飯粒有咬口得黎又唔會太硬。吉列炸既新豬肉食落同真豬肉口感超相似，好夠味，差啲唔記得自己食緊素😝黑松露純素芝士蕃薯條 ($68)呢個蕃薯條係暫時食過最好食，沒有之一🤤極度粗身，做到外脆內軟。新鮮即炸，令蕃薯甜味更加突出。另外配左黑松露芝士醬，唔會太濃，中和反蕃薯甜味。不可能burger ($128) Burger 份量好大，但略嫌味道唔夠，同肉Burger有略差距。不過伴菜有好多蕃薯條，整體都值得試。朱古力香蕉冧酒撻 ($58)水準幾高，唔會太膩，不過酒味偏重。飲品大部份都不錯，餐廳裝修光猛文青風，已經回頭幫襯左幾次😋Katsu Curry Risotto ($98)Highly recommend. Rich curry sauce with risotto rice cooked al dente. The mock pork texture was similar to meat; perfect substitute. Black Truffle Vegan Cheese Sweet Potato Fries ($68) Crispy on the outside and creamy on the inside. Simple treat married with the bold truffle sauce; adding a touch of luxury🤩Impossible Burger ($128)Generous portion, although the mock meat patty was noticeably different to its meat equivalent. Chocolate Banana Rum Tart ($58)Heavy rum flavour profile, well pairing with the rich chocolate ganache. __________________________Price 💰💰Quality 🤤🤤🤤🤤Customer Service 🌟🌟🌟🌟Ambience 🥂🥂🥂🥂Please follow us on Instagram @honestfoodie.Hk if you like our review 😊…Read More

Panipuri炸脆球 印度必食街頭小食，外層酥脆入面有薯仔粒洋蔥番茄，自己喜歡額外加多啲脆脆入去，再加少少酸汁，放入口你會食到唔同層次嘅口感同味道，係一個醒胃嘅前菜。建議大家一上枱就即刻食，如果唔係淋左就無咁脆。 Dosa米煎餅 個皮夠薄，個餡係咖喱薯仔，自己鍾意加少少番茄洋葱Masala醬夾埋一齊食🤤 蒜蓉烤餅新鮮整出嚟熱辣辣香噴噴，表面有啲蒜蓉粒，個餅底係脆卜卜，其中一間喺香港食過最好食嘅印度薄餅👍🏻 燒雞件 雞肉好juicy 香料味道岩岩好烤魚塊 肉質比較乾同鞋咖喱雞🥘 雞肉好嫩，咖喱汁個味道調味係幾好，不過個汁偏鹹同有啲稀，配薄餅食可以平衡返個味。咖喱三角豆 入面有鷹嘴豆洋蔥蕃茄，個人覺得呢個咖喱味道適中，配薄餅或者香料飯食係幾好食。咖喱羊個汁係比較杰身，係羊肉略嫌比較鞋，不過咖喱味道濃郁好惹味。 星期日嘅buffet 先有炸脆球、任飲芒果乳酪Mango Lassi同青檸梳打。其實佢哋嘅咖喱係唔辣，都係就返香港人口味😋 今次佢哋冇咖喱角個同牛油雞，真係有少少失望😢 Panipuri – is a must street food in India. Crisp shell filled with moist onion, tomato and potato filling. A dish that awakes your taste bud with every bite. Recommend to eat immediately to retain the crisp.Dosa – a thin crepe wrapped with curry potato filling. Recommend to add masala sauce to increase the flavour profile.Garlic Naan – freshly baked filling the surrounding with a rich garlicy aroma. With slight hint of crispness adding a crunch, perhaps one of the best in Hong Kong.The Shahi Murg Tikka chicken – was moist and flavourful whilst the Tandoori Fish Tikka was disappointedly on the dry sideMilagu Chicken Curry – moist chicken layered with a rich curry sauce that some may find overly salty.Pindi Chole (V) – Rich and complex flavour profile, perfect pairing with Naan/ RiceKadhi Gosht – rich and thick sauce, an explosion of flavour with each mouthful. Sadly the lamb was dry and stringy.Sunday special: Panipuri, Mango Lassi and Lime Soda available. __________________________ Price 💰 💰Quality 🤤🤤🤤Customer service 🌟🌟Ambience 🥂🥂Please follow us on Instagram @honestfoodie.Hk if you like our review 😊…Read More