本身去開元朗果間至友，知道粉嶺有間就去試下，今日我去到果時半夜1點半到，坐底洗下d碗，pk見到d碗上面重痴住d腸粉，都諗住廢是理換個隻碗算數，之後個呀叔見到，行過黎用手指了走佢就算，非常專業，之後開始叫野食，叫左個蝦腸，蒸到散哂，d蝦重臭臭地，鹵水角炸到龍哂，重要冇味，咖哩魷魚同雞扎都叫正常，不過都係有d蒸過龍，我5知係咪太夜先咁既效果，之前4點去元朗果間d蝦角炸野勁正，蒸野都唔錯，點知粉嶺呢間咁差好失望…Read More
Friendly Food
2019-08-17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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