基本上每日都會經過 眼見轉咗起碼有兩手人第一次轉手quality還算可以，同濃姐的味道都相似，當時仲有個姨姨向我推薦佢地自己整嘅辣椒油，味道好香，仲同我講係佢地家鄉帶黎嘅材料做。我估而家係再次轉手，連個位姨姨都冇見到，鋪面多了一些裝飾，再次返去試，腸粉沒有米味，而家覺得有啲怪味，見到佢地好似係用一包包的米製粉加水做，明顯連賣相都唔同咗。燒賣由以前大大粒好多料變左麵粉味的魚肉燒賣，應該係我最後一次幫襯😢…Read More
濃姐石磨腸粉
2025-03-01
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Dining Method
Dine In
