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cpylo's Profile

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cpylo
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cpylo
Level 2Hong Kong
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Reviews (4)
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窩心嘅服務,再次光臨
Yakiniku Guu (Hysan Place)
2024-11-20
多謝希慎店的窩心服務。今天我先生牛一生日,再次光臨服務窩心美食一流的銅鑼灣希慎店,我們很開心。餐廳侍應Joe 他很好,幫我們燒魷魚。他很細心介紹每一款食物,亦教我們怎樣燒。謝謝他。此店的日本A4和牛,亦是入口即溶,媲美日本A5和牛。這裏的A4和牛和窩心的服務是我再次光臨的動力。最好食係呢度的日本A4和牛、澳洲牛、美國牛;海鮮好多款式:手掌大的生蠔大嘅生蠔再加、新鮮大鮑魚、日本大粒帆立貝、新鮮海蝦、日本全條魷魚、雞泡魚乾、青口、多春魚等等,款式包羅萬有。多款色係吸引我再次幫襯的其中一點。…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
5
Hygiene
5
Value
Recommended Dishes
日本A4和牛
Dining Method
Dine In
何謂「追加價」?
Daniel's Restaurant (Waldorf Shopping Arcade)
2021-06-29
昨晚我倆在屯門店食完糖水。我們叫了兩個糖水和一個魚餅蝦。餐牌寫着「惠顧任何正價食品可優惠加配以下食品」。而餐牌每樣小食或糖水都有表明「正價」和「追加價」。理論上買一碗正價糖水,就應該第二碗係追加價錢。但那店職員居然喺張單度自動加錢「外賣附加$12」,她說我們沒有叫餐所以要全單正價。第一我哋係堂食(沒有外賣),第二係我哋第一碗係用正價價錢買嘅,第二碗應該係追加價。而參考其他餐牌,其他優惠係會講明話「跟餐」,但這個不是。實在是怪怪的。😂😂😂…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Taste
2
Decor
1
Service
2
Hygiene
--
Value
Dining Method
Dine In
難食之選
Dragon Inn Seafood Restaurant
2019-03-16
😆西米蓮蓉焗布甸,完全冇味😭,食咗一啖就收手。突然想起鳳城的西米蓮蓉焗布甸,鳯城係有天堂嘅感覺,容龍係地獄嘅感覺。😆本人超鍾意食鮑汁鳳爪,容龍嘅鮑汁鳳爪令我第一次食完想嘔返出嚟,一陣陣冰鮮味😆😆😆👍🏻意外叫嘅椰皇燉鮮奶值得一食,椰皇內面的肉,蒸得很嫩滑。😆 $58,1隻蟹粉小籠包,充滿蟹膏都OK。但都好貴。😆$68,1隻灌湯餃,花膠好細,味道都OK,同普通水餃無異。😆價錢超貴,質素超差,唔值得再食。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
1
Taste
3
Decor
3
Service
3
Hygiene
1
Value
Dining Method
Dine In
5🌟精選
Taishan Cuisine
2019-01-19
小小店鋪,每碟都精心製造,全部都5🌟味道,值得一試。必定會再光顧。新鮮灼蝦,大大隻,廚師細心去腸,抵讚👍🏻😊小炒王,足料,夠鑊氣。菜譜爽口彈牙。👍🏻花甲湯粉絲,花甲大隻,湯鮮甜,粉絲夠入味🤗蜜糖脆骨,有創意,大家都估唔到全場最好食就係呢碟。食到要爭住食第二件😂😂😂蝦仁炒滑蛋,鮮蝦大隻又新鮮。炒蛋滑溜,小朋友大人都啱食👶🏻👍🏻新鮮雞,有口感,滑滑溜有雞味🤗福建炒飯,足料又炒得好味🤗清蒸石斑,蒸得滑有口感,火候啱啱好💕流心奶黃包,即叫即蒸,熱辣辣,大家都食到辣嘴,正呀😋😋😋紅豆沙,足料夠味。謝謝你們的精心料理,我們一家食團年飯,大大細細都食得很開心😃😍😍😍…Read More
+ 8
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
5
Taste
4
Decor
5
Service
4
Hygiene
5
Value
Recommended Dishes
蜜糖脆骨
Date of Visit
2019-01-18
Dining Method
Dine In
Spending Per Head
$160 (Dinner)
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Chinese New Year
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