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Close at 5am and located at heart of Causeway Bay, this is one of the best late supper places. If you ever want some proper food in midnight and are tired of kabab or McDonald’s, this could be your pick at the witching hour!There are a few signatures here, including my favourite 不思議炸豆腐 𝗡𝗮𝗴𝗼𝗺𝗶 𝗦𝗶𝗴𝗻𝗮𝘁𝘂𝗿𝗲 𝗧𝗼𝗳𝘂. Imagine a texture between rice cake and tofu similar to mochi but not sticky. The popular SakuSaku凍蕃茄 𝗦𝗮𝗸𝘂𝗦𝗮𝗸𝘂 𝗧𝗼𝗺𝗮𝘁𝗼 was nothing surprising except the price. I also really liked the 薯仔沙律 𝗣𝗼𝘁𝗮𝘁𝗼 𝗦𝗮𝗹𝗮𝗱, 明太子餃子雞翼 𝗠𝗲𝗻𝘁𝗮𝗶𝗸𝗼 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗪𝗶𝗻𝗴 𝗗𝘂𝗺𝗽𝗹𝗶𝗻𝗴 and 蟹肉忌廉薯餅 𝗗𝗲𝗲𝗽 𝗙𝗿𝗶𝗲𝗱 𝗖𝗿𝗮𝗯 𝗖𝗿𝗲𝗮𝗺 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲𝘀.You would probably wish some oden after seeing the stove by the entrance. It’s fair and I always crave for something warm and soupy at supper. So I couldn’t skip it. Yet, on a down side, the yakitori here were quite terrible, no matter the sauce or salt style. The menu here is extensive and I ordered a couple more of things and drinks which all were alright. I guess I couldn’t complain for this quality at 3am too. …Read More

Hotpot is all seasons in HK and I actually visited here after the record breaking black rain! Nothing can deter me from having hotpot! I was l pleasantly surprised with the quality of fresh ingredients, especially the 𝗞𝘂𝗿𝘂𝗺𝗮 𝗦𝗵𝗿𝗶𝗺𝗽𝘀 九節蝦 and 𝗟𝗲𝗼𝗽𝗮𝗿𝗱 𝗖𝗼𝗿𝗮𝗹 𝗚𝗿𝗼𝘂𝗽𝗲𝗿 𝗦𝗹𝗶𝗰𝗲 東星斑片, even after the rain! Of course beef is obligated - the 𝗣𝗿𝗲𝗺𝗶𝘂𝗺 𝗙𝗿𝗲𝘀𝗵 𝗠𝗮𝗿𝗸𝗲𝘁 𝗕𝗲𝗲𝗳 特級街市肥牛 was pretty solid! What I like the most here was the assortment of dumplings and meatballs. Quality was way higher than the average here. For soup base, I really enjoyed the 𝗖𝗼𝗰𝗼𝗻𝘂𝘁 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 椰子雞湯. If you ever order this, do try the broth before adding anything! If you could do spicy, get 𝗖𝗵𝗼𝗻𝗴𝗾𝗶𝗻𝗴 𝗦𝗽𝗶𝗰𝘆 𝗕𝗿𝗼𝘁𝗵 四香重慶老火鍋. Their another concept in the same location is serving sizzling Sichuan food, so you should really not miss this broth! Last but the least, it’s their dessert! Both 𝗟𝗮𝘃𝗮 𝗦𝗲𝘀𝗮𝗺𝗲 𝗕𝗮𝗹𝗹 流沙芝麻球 and 𝗟𝗮𝘃𝗮 𝗕𝗹𝗮𝗰𝗸 𝗦𝘂𝗴𝗮𝗿 𝗚𝗹𝘂𝘁𝗶𝗻𝗼𝘂𝘀 𝗥𝗶𝗰𝗲 𝗖𝗮𝗸𝗲 流心糍粑 were to die for. Promise me don’t skip it even if you are very full after the hotpot! …Read More

I had to share this stunning meal right away! The new winter menu consists of 6 acts and it was genius to present French, Singaporean and Chinese elements in one go! They also got 4-course menu if you have a smaller appetite. But do remember to grab two of your friends and some wines with you as they have a buy 2 get 1 free and BYOB promotion in Nov!𝐀𝐦𝐮𝐬𝐞 𝐁𝐨𝐮𝐜𝐡𝐞 - 𝘗𝘪𝘤𝘬𝘭𝘦𝘥 𝘙𝘢𝘥𝘪𝘴𝘩, 𝘓𝘪𝘲𝘶𝘪𝘧𝘪𝘦𝘥 𝘟𝘓𝘉, 𝘒𝘪𝘮𝘤𝘩𝘪 𝘛𝘢𝘳𝘵𝐀𝐖𝐀𝐊𝐄𝐍𝐈𝐍𝐆 - 𝘚𝘪𝘤𝘪𝘭𝘪𝘢𝘯 𝘙𝘦𝘥 𝘚𝘩𝘳𝘪𝘮𝘱, 𝘚𝘪𝘤𝘩𝘶𝘢𝘯 𝘚𝘰𝘳𝘣𝘦𝘵, 𝘐𝘬𝘶𝘳𝘢, 𝘊𝘦𝘭𝘵𝘶𝘤𝘦It felt like a suancai fish tartare to me and it was because of the sichuan pepper sorbet! Very innovative to combine two classics!𝐂𝐢𝐭𝐫𝐮𝐬 𝐁𝐫𝐢𝐨𝐜𝐡𝐞 - 𝘚𝘪𝘯𝘨𝘢𝘱𝘰𝘳𝘦 𝘊𝘩𝘪𝘭𝘭𝘪 𝘊𝘳𝘢𝘣 𝘋𝘪𝘱𝘱𝘪𝘯𝘨 𝘚𝘢𝘶𝘤𝘦𝐑𝐀𝐈𝐍 - 𝘔𝘶𝘥 𝘊𝘳𝘢𝘣 𝘈𝘶 𝘎𝘳𝘢𝘵𝘪𝘯, 𝘔𝘢𝘥𝘢𝘨𝘢𝘴𝘤𝘢𝘳 𝘞𝘩𝘪𝘵𝘦 𝘗𝘦𝘱𝘱𝘦𝘳, 𝘚𝘢𝘭𝘵𝘦𝘥 𝘌𝘨𝘨, 𝘍𝘪𝘴𝘩 𝘚𝘬𝘪𝘯 𝘊𝘳𝘪𝘴𝘱This new version of crab au gratin with crispy fish skin reminded me of the Chinese baked crab shell but the white pepper crab brought me back to Singapore! Best dish of the night.𝐂𝐎𝐋𝐎𝐔𝐑𝐒 - 𝘛𝘩𝘳𝘦𝘢𝘥𝘧𝘪𝘯 '𝘔𝘢 𝘠𝘢𝘶', 𝘗𝘳𝘦𝘴𝘦𝘳𝘷𝘦𝘥 𝘔𝘶𝘴𝘵𝘢𝘳𝘥 𝘎𝘳𝘦𝘦𝘯𝘴, 𝘏𝘪𝘯𝘵 𝘰𝘧 𝘊𝘩𝘪𝘭𝘭𝘪Can you imagine adding meicai 梅菜 in a beurre blanc sauce? And it worked so well!𝐃𝐈𝐕𝐄𝐑𝐒𝐈𝐓𝐘 - 𝘍𝘪𝘷𝘦 𝘚𝘱𝘪𝘤𝘦 𝘗𝘰𝘳𝘬, 𝘝𝘪𝘯𝘢𝘪𝘨𝘳𝘦 𝘋𝘦 𝘍𝘳𝘢𝘮𝘣𝘰𝘪𝘴𝘦, 𝘊𝘩𝘰𝘳𝘪𝘻𝘰, 𝘎𝘭𝘶𝘵𝘪𝘯𝘰𝘶𝘴 𝘙𝘪𝘤𝘦The meat ball was a mini version of lion’s head 獅子頭, but what drooled me more was the aromatic rice beneath! 𝐒𝐎𝐔𝐋 - 𝘊𝘩𝘪𝘯𝘦𝘴𝘦 𝘙𝘰𝘤𝘬 𝘗𝘪𝘨𝘦𝘰𝘯, 𝘉𝘭𝘢𝘤𝘬 𝘎𝘢𝘳𝘭𝘪𝘤, 𝘚𝘩𝘢𝘰𝘹𝘪𝘯𝘨 𝘞𝘪𝘯𝘦 𝘑𝘶𝘴It’s a show stopper! Didn’t know the local pigeon could be so good. Execution was flawless, juicy and tender meat with crispy skin!𝐌𝐄𝐌𝐎𝐑𝐘 - 𝘈𝘴𝘪𝘢𝘯 𝘗𝘦𝘢𝘳 '𝘛𝘢𝘯𝘨 𝘠𝘶𝘢𝘯', 𝘊𝘩𝘪𝘯𝘦𝘴𝘦 𝘈𝘭𝘮𝘰𝘯𝘥, 𝘋24 𝘋𝘶𝘳𝘪𝘢𝘯 𝘐𝘤𝘦 𝘊𝘳𝘦𝘢𝘮 The tang yuen was so chewy and good! They got ice alternatives for those who doesn’t like durian!𝐀𝐬𝐢𝐚𝐧 𝐒𝐰𝐞𝐞𝐭 𝐅𝐚𝐧𝐜𝐢𝐞𝐬 - 𝘉𝘢𝘯𝘢𝘯𝘢 𝘊𝘩𝘦𝘦𝘴𝘦𝘤𝘢𝘬𝘦, 𝘗𝘦𝘢𝘤𝘩 𝘚𝘢𝘬𝘦 𝘑𝘦𝘭𝘭𝘺, 𝘗𝘢𝘯𝘥𝘢𝘯 𝘊𝘢𝘬𝘦…Read More

Finally back at Wonyi (Prince Edward shop) since its opening period and I love them a lot more this time! Guess I have to come back again soon to sample more ramens😆豚𝘅雞 白湯拉麵 𝗧𝗼𝗻𝗸𝗼𝘁𝘀𝘂 𝘅 𝗧𝗼𝗿𝗶 𝗣𝗮𝗶𝘁𝗮𝗻 𝗥𝗮𝗺𝗲𝗻It was an evolved version to me🤩 Incorporating tonkotsu into tori paitan made the broth a lot more layered and different. Some may prefer pure chicken broth but I did enjoy this one a lot. It got less strong chicken flavour of course, but the sweetness was more apparent here. With some chewy and malty noodle, easily finished the last drop of it😛地雞鹽味拉麵 𝗝𝗶𝗱𝗼𝗿𝗶 𝗦𝗵𝗶𝗼 𝗥𝗮𝗺𝗲𝗻Not a big fan of shio ramen but you know this is something by only looking at its golden hue color. It’s light and elegant without being too salty. It got mild chicken flavour in later stage that rounded the mouth 😋大阪燒餃子𝗢𝗸𝗼𝗻𝗼𝗺𝗶𝘆𝗮𝗸𝗶 𝗚𝘆𝗼𝘇𝗮As I think the noodle size was a little bit small here, it’s good to have some snack. This gyoza 🥟 was quite with mayo,okonomi sauce and shaved bonito flakebut I preferred it less saucy.…Read More

On the typhoon weekend, I wanted to stay indoor for a casual long lunch and grilled meat is just an ideal choice! I Iove their brand a lot, no matter hotpot or grill. This time, I was lucky to enjoy the perks of their special promotion with 夢王 - a famous Japanese egg brand 🥚All the egg items, from tsukimi beef to dessert, are now upgrading to 夢王. Each guest could also get a free raw or onsen egg as well! What’s more, they invited us to play their game and we won A WHOLE BOX of it 😂 It’s actually a perfect idea to dip your meat into the egg yolk to make it smoother and more flavourful.For the food, it’s a must to order the most premium set and it was definitely worthy for the extra pennies as the quality reflected everything🤓 My personal favourite was their ox tongue heart which would cost extra dollars for additional order. Also, what i love them the most is that their non-meat items are very good too! As my love to carbs is much bigger than to meat, I can’t resiste to get a bowl of rice and a bowl of noodle😜 The self service lo rou rice with sakura prawn rice topped with 夢王 egg was just excellent. I know what you think but I don’t care. Carbs Are Life 😛…Read More

Craving to Japanese food is a never ending pursuit. Saw quite an interesting all-you-can-eat menu with three different crabs and oyster, I came here for calories and fat 😈Started with trio of crabs🦀: 松葉蟹天婦羅 𝗦𝗻𝗼𝘄 𝗖𝗿𝗮𝗯 𝗧𝗲𝗺𝗽𝘂𝗿𝗮, 大閘蟹粉蟹黃稻庭烏冬 𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗣𝗮𝘀𝘁𝗲 𝗨𝗱𝗼𝗻 and 炭燒日本鱈場蟹腳 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗞𝗶𝗻𝗴 𝗖𝗿𝗮𝗯 𝗟𝗲𝗴. I personally love the udon the most and it got hints of vinegar and ginger in it. Just slurp👻Then we got the 日本時令牡蠣刺身 𝗢𝘆𝘀𝘁𝗲𝗿 𝗣𝗹𝗮𝘁𝘁𝗲𝗿 afterwards🦪 Japanese oyster is always creamy and tender. With the unlimited sake and snack, I think I almost ate a dozen! There were some more appetisers while I must recommend their 炭燒串燒拼盤 𝗦𝗸𝗲𝘄𝗲𝗿 𝗣𝗹𝗮𝘁𝘁𝗲𝗿👍🏼 I got ox tongue, chicken wing, pig intestine and mushroom for that night and the wing was the best in a long while. They were all grilled to order in front of you🔥When I felt like 70% full, I started the 鹿兒島𝗔𝟱黑毛和牛 𝗔𝟰 𝗪𝗮𝗴𝘆𝘂 𝗦𝗵𝗮𝗯𝘂 𝗦𝗵𝗮𝗯𝘂😍 A4 was just right for me as fattier one would be too heavy for me, especially in hotpot. Just some perfect marble! Then we got the 炭燒蟹黃醬肝蟹肉飯團 𝗖𝗿𝗮𝗯 𝗣𝗮𝘀𝘁𝗲 𝗮𝗻𝗱 𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 𝗥𝗶𝗰𝗲 𝗕𝗮𝗹𝗹 for final bite🍙 What a satisfying meal. Wait, Chef suddenly gave us a 炭燒三黃雞雞腸 𝗚𝗿𝗶𝗹𝗹𝗲𝗱 𝗟𝗼𝗰𝗮𝗹 𝗧𝗵𝗿𝗲𝗲 𝗬𝗲𝗹𝗹𝗼𝘄 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗜𝗻𝘁𝗲𝘀𝘁𝗶𝗻𝗲. It was the best bite of the night 😛OMG!…Read More

Teppanyaki price is usually on the high side as you can imagine one chef could only serve 4-6 pax a night. So don’t look for a cheap one but a value for money one! I actually saw the next table order the Australian Abalone Set which was just an hundred dollar upgrade! I guess I know what to order next time. 𝗔𝘂𝘀𝘁𝗿𝗮𝗹𝗶𝗮𝗻 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗮𝗻𝗱 𝗶𝘁𝘀 𝗣𝗮𝘀𝘁𝗲The game started really strong with top notch lobster. Using its paste as sauce was just brilliant! With the plump meat, I was so satisfied. 𝗔𝗳𝗿𝗶𝗰𝗮𝗻 𝗔𝗯𝗮𝗹𝗼𝗻𝗲 𝘄𝗶𝘁𝗵 𝗗𝗿𝗶𝗲𝗱 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝗮𝗻𝗱 𝗦𝗻𝗼𝘄 𝗖𝗿𝗮𝗯 𝗦𝗮𝘂𝗰𝗲A very interesting combo that infused Chinese cuisine concept in it! The abalone was first steamed then grilled to keep the meat moist and bouncy! 𝗖𝗼𝗱 𝘄𝗶𝘁𝗵 𝗠𝘂𝘀𝗵𝗿𝗼𝗼𝗺 𝗦𝗮𝘂𝗰𝗲A very solid cod and separately grilled its skin to make it crunchy. A nice touch on the texture.𝗛𝗼𝗸𝗸𝗮𝗶𝗱𝗼 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝘄𝗶𝘁𝗵 𝗣𝗲𝘀𝘁𝗼The scallop was perfectly seared with a thin crisp on two sides while leaving the core tender and juicy.𝗛𝘂𝗻𝗴𝗮𝗿𝗶𝗮𝗻 𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 Look at the thick cut and forget all the cholesterol! Chef used some red wine in cooking to add sone more aroma too.𝗛𝗲𝗮𝗿𝘁 𝗼𝗳 𝗢𝘅 𝗧𝗼𝗻𝗴𝘂𝗲It’s so tender and I like it with wasabi! The only problem was I need more! 𝗞𝗮𝗴𝗼𝘀𝗵𝗶𝗺𝗮 𝗪𝗮𝗴𝘆𝘂Cooked medium rare, this wagyu was not too fatty but with nice chew and flavour. 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗠𝗶𝘀𝗼 𝗦𝗼𝘂𝗽A very heart soup with good lobster flavour. Just ease all the heaviness from all the meat and seafood.𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲I like this one with pickled vegetable and the rice was grainy and dried! But would love some meat for a more flavourful one.𝗙𝗿𝗶𝗲𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝗖𝗮𝗿𝗮𝗺𝗲𝗹𝗶𝘀𝗲𝗱 𝗧𝗼𝗮𝘀𝘁Toast is like a must have in teppanyaki! It’s so crispy and so nice. Don’t think of the calories! 𝗣𝗮𝗻𝗻𝗮 𝗖𝗼𝘁𝘁𝗮Didn’t know there’s a second dessert. A good earl grey panna cotta to end the meal!…Read More

It’s been a really long time since my last visit at Bedu. They offer modern Middle Eastern food in a cozy environment. Do try them out if you wish something exotic 😛𝗦𝗺𝗼𝗸𝘆 𝗛𝘂𝗺𝗺𝘂𝘀Their hummus is still my favourite in HK❤️ Its flavour was intense and rich unlike many flavourless out there. The hint of smoke from the paprika and oil was top notch 💯𝗙𝗹𝗮𝘁𝗯𝗿𝗲𝗮𝗱I have no idea why this flatbread could be so good. It’s so aromatic and the chewiness was just drooling. Give me this bread and the hummus, I can basically call it a meal🥹𝗥𝗼𝗮𝘀𝘁𝗲𝗱 𝗘𝗴𝗴𝗽𝗹𝗮𝗻𝘁 I love their secret spice a lot! It’s little spice but very aromatic. With the sour labneh and pomegranate, it’s super appetising that I finished devouring the whole eggplant without noticing🍆𝗛𝗼𝗻𝗲𝘆 𝗕𝗮𝗸𝗲𝗱 𝗙𝗲𝘁𝗮It’s a dish combining umami, sweetness and salinity😋 Honey and feta are like the best marriage combo and I now want some toast for it! Also, the sun-dried tomato on top was the genius kick that gave some sourness to palate for this strong dish 🍅𝗧𝗿𝘂𝗳𝗳𝗹𝗲 𝗗𝘂𝗰𝗸 𝗧𝗮𝗴𝗶𝗻𝗲Look at the thick slice of truffle😍 The whole tagine was so aromatic with lots of duck breast. I love the rice on the harder side while I also wish the sauce more reduced here. 𝗞𝗼𝗻𝗮𝗳𝗮It’s a traditional dessert made with kadayif - a kind of crispy shredded pastry. Bathed in rosewater syrup, it’s very refreshing and went well with the sticky and sweet pistachio ice cream 👍🏼…Read More

For every avocado🥑 lover, you should check this place out! Featuring a long avocado menu alongside many traditional Mexican food, here’s a place for chilling 😉𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗧𝗼𝘀𝘁𝗮𝗱𝗮This one was amazing✨Crispy tortilla on the bottom with tender and smooth avocado on top formed a perfect contrast. Simple but delicious. The jalapeño inside was not joking! Must order here🤩𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗙𝗿𝗶𝗲𝘀Quite a nice avo fries but I wish the sauce to be stronger for my liking. 𝗔𝗹 𝗣𝗮𝘀𝘁𝗼𝗿 𝗣𝗼𝗿𝗸 𝗧𝗮𝗰𝗼𝘀A good taco is a rare find in HK and this one was a traditional one 🌮 𝗕𝗶𝗿𝗿𝗶𝗮 𝗕𝗲𝗲𝗳 𝗦𝘁𝗲𝘄Trust me. It tasted better than it looked. The beef was so tender that I didn’t even need to chew it. 𝗔𝘃𝗼𝗰𝗮𝗱𝗼 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺A homemade ice cream was so creamy and rich💚Didn’t expect avo ice cream could be so good🍦…Read More

Opened by CENSU’s chef, this innovative teppanyaki restaurant helmed by a Japanese couple is a place you should not miss🔥 Came here for a special Okinawa menu and love to be back for more dishes!𝗢𝗸𝗶𝗻𝗮𝘄𝗮 𝗠𝗼𝘇𝘂𝗸𝘂The mozuku from the Okinawa was so crunchy! A citrusy one to start the meal😛𝗦𝗲𝗮𝘀𝗼𝗻𝗮𝗹 𝗦𝗮𝗹𝗮𝗱𝗢𝗸𝗶𝗻𝗮𝘄𝗮 𝗞𝘂𝗿𝘂𝗺𝗮 𝗣𝗿𝗮𝘄𝗻 𝗦𝗵𝗮𝗯𝘂 𝗦𝗵𝗮𝗯𝘂I didn’t you can have shabu shabu in a teppanyaki! The prawn was cooked for a brief seconds and still raw in the core! 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲𝘀𝗪𝗮𝗴𝘆𝘂 𝗛𝗶𝗺𝗲 𝗕𝗲𝗲𝗳 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻I love wagyu tenderloin as it’s had good balance of fat and meat😍 It was so tender that you don’t really need to chew at all. I love the first bite without any seasoning, just the beef and its oil. 𝗪𝗮𝗴𝘆𝘂 𝗚𝗮𝗿𝗹𝗶𝗰 𝗙𝗿𝗶𝗲𝗱 𝗥𝗶𝗰𝗲The execution was flawless👍🏼 Rice was grainy and dry but totally not oily even with lots of wagyu trimmings. What’s more, even the egg was grainy like the Chinese “osmanthus egg” style. Perfect💯𝗖𝗵𝗲𝘀𝘁𝗻𝘂𝘁 & 𝗕𝗿𝗮𝗻𝗱𝘆 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺𝗦𝗵𝗶𝗸𝘂𝘄𝗮𝘀𝗮 𝗦𝗼𝗱𝗮…Read More

Located on the terrace garden in the concrete jungle, it’s a very relaxing restaurant with wine and pasta! Do hang out with friends and families here alongside some homemade pasta.🍅𝗧𝗼𝗺𝗮𝘁𝗼 𝗖𝗿𝗲𝗮𝗺 𝗦𝗼𝘂𝗽🐟𝗕𝗿𝘂𝘀𝗰𝗵𝗲𝘁𝘁𝗮 𝘄𝗶𝘁𝗵 𝗘𝗴𝗴𝗽𝗹𝗮𝗻𝘁 𝗣𝘂𝗿𝗲𝗲Miss the tapas from Spain a lot and happy to have anchovy toast again!🥓𝗜𝘁𝗮𝗹𝗶𝗮𝗻 𝗖𝗼𝗹𝗱 𝗖𝘂𝘁 𝗣𝗹𝗮𝘁𝘁𝗲𝗿🦪𝗙𝗿𝗲𝘀𝗵 𝗠𝘂𝘀𝘀𝗲𝗹 𝘄𝗶𝘁𝗵 𝗦𝗽𝗶𝗰𝘆 𝗧𝗼𝗺𝗮𝘁𝗼 𝗦𝗮𝘂𝗰𝗲This is an additional not from the set menu. The mussel was plump and delicious!🐃𝗦𝗹𝗼𝘄-𝗖𝗼𝗼𝗸𝗲𝗱 𝗕𝗲𝗲𝗳 𝗖𝗵𝗲𝗲𝗸 𝗥𝗶𝘀𝗼𝘁𝘁𝗼The beef cheek was tender and glutenous. Recommend to mix the meat with the risotto for a sumptuous spoon😍🦞𝗙𝗿𝗲𝘀𝗵 𝗕𝗼𝘀𝘁𝗼𝗻 𝗟𝗼𝗯𝘀𝘁𝗲𝗿 𝗛𝗮𝗻𝗱𝗺𝗮𝗱𝗲 𝗦𝗽𝗮𝗴𝗵𝗲𝘁𝘁𝗶It’s a very nice pasta! It’s very cheesy with nice shrimp and tomato based flavour. I love the spaghetti flour flavour a lot as well👍🏼🥛𝗣𝗮𝗻𝗻𝗮 𝗖𝗼𝘁𝘁𝗮 𝘄𝗶𝘁𝗵 𝗣𝗮𝘀𝘀𝗶𝗼𝗻 𝗙𝗿𝘂𝗶𝘁I love a bite of creamy and milky panna cotta with citrusy and refreshing passion fruit!☕️𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂…Read More

You is a Japanese kappo restaurant with modern and Chinese influence. Quite a cozy space and I did find some surprises in the meal. 花膠雞湯凍 𝗙𝗶𝘀𝗵 𝗠𝗮𝘄 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗕𝗿𝗼𝘁𝗵 𝗝𝗲𝗹𝗹𝘆A very interesting bite to start the meal and showed you their style. 大閘蟹茶碗蒸 𝗛𝗮𝗶𝗿𝘆 𝗖𝗿𝗮𝗯 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶 So surprised to have hairy crab dish here and it’s a genius try to incorporate flavourful hairy crab into the egg. It’s also smart to use another autumn produce - chestnut to add some sweetness to balance the crab. 赤蝦麵豉湯 𝗔𝗸𝗮 𝗘𝗯𝗶 𝗠𝗶𝘀𝗼 𝗦𝗼𝘂𝗽I doubted is it miso soup or red prawn bisque since it’s really thick and strong. Quite a heart bowl of soup.刺身六點 𝗦𝗮𝘀𝗵𝗶𝗺𝗶 The price of this set is definitely not cheap but the quality did justify the price. Each piece was fatty and thick that gave me great satisfaction.- 中拖羅 𝗢𝘁𝗼𝗿𝗼- 深海池魚 𝗦𝗵𝗶𝗺𝗮 𝗔𝗷𝗶- 鯖魚 𝗦𝗮𝗯𝗮- 赤蝦 𝗔𝗸𝗮 𝗘𝗯𝗶- 金目鯛 𝗞𝗶𝗻𝗺𝗲𝗱𝗮𝗶- 依助木 𝗜𝘀𝗮𝗸𝗶𝗔𝟰和牛丼 𝗪𝗮𝗴𝘆𝘂 𝗗𝗼𝗻A fair and good bowl of rice. Nothing really special but definitely a high quality beef don.蛋炒飯 𝗧𝗮𝗺𝗮𝗴𝗼 𝗖𝗵𝗮𝗵𝗮𝗻The rice came with the sashimi and it’s indeed very good - dried and grainy. Wish some scallion onion now! …Read More

Located at Pacific Place, Shiro is a casual yet quality Japanese restaurant offering wide range of foods. Went there for dinner and thought it would not be half full, but quite the contrary! Guess their quality and value kept some patron around the area.𝗛𝗮𝗺𝗮𝗰𝗵𝗶 𝗦𝗲𝗮𝘄𝗲𝗲𝗱 𝗦𝗮𝗹𝗮𝗱 𝘄𝗶𝘁𝗵 𝗣𝗼𝗻𝘇𝘂 𝗖𝗿𝘆𝘀𝘁𝗮𝗹I like this salad a lot. With the citrus ponzu jelly, it’s so appetising!𝗦𝗮𝘀𝗵𝗶𝗺𝗶 (𝗧𝘂𝗻𝗮, 𝗯𝗼𝘁𝗮𝗻 𝗲𝗯𝗶, 𝘀𝗮𝗹𝗺𝗼𝗻, 𝗵𝗮𝗺𝗮𝗰𝗵𝗶)Very nice and thick cut of sashimi. Love the salmon the most!𝗦𝘂𝘀𝗵𝗶 (𝗡𝗲𝗴𝗶𝘁𝗼𝗿𝗼 𝘄𝗶𝘁𝗵 𝗨𝗻𝗶, 𝗔𝗯𝘂𝗿𝗶 𝗘𝗻𝗴𝗮𝘄𝗮, 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝘄𝗶𝘁𝗵 𝗖𝗮𝘃𝗶𝗮𝗿)Trio of sushi wrapped the starter part nicely. All three were delicious and in good quality. 𝗖𝗵𝗮𝘄𝗮𝗻𝗺𝘂𝘀𝗵𝗶A good one with lots of different condiments like prawn, ginko, etc.𝗧𝗶𝗴𝗲𝗿 𝗣𝗿𝗮𝘄𝗻 𝗮𝗻𝗱 𝗩𝗲𝗴𝗲𝘁𝗮𝗯𝗹𝗲 𝗧𝗲𝗺𝗽𝘂𝗿𝗮 𝗣𝗹𝗮𝘁𝘁𝗲𝗿With salt and tempura sauce, the two offered different style to the tempura. Just try both to see which you prefer more!𝗣𝗮𝗻-𝗳𝗿𝗶𝗲𝗱 𝗕𝗲𝗲𝗳 𝗧𝗲𝗻𝗱𝗲𝗿𝗹𝗼𝗶𝗻 𝘄𝗶𝘁𝗵 𝗠𝘂𝘀𝘁𝗮𝗿𝗱 𝗦𝗮𝘂𝗰𝗲The mustard was a bit overpowered to me and masked the beef. Suggest you to use the potato to mop them for double enjoyment: better steak and better fries this way!𝗦𝗵𝗶𝗿𝗼 𝗥𝗮𝗺𝗲𝗻 (𝗣𝗼𝗿𝗸 𝗯𝗿𝗼𝘁𝗵/𝘀𝗼𝘆 𝗰𝗵𝗶𝗰𝗸𝗲𝗻 𝗯𝗿𝗼𝘁𝗵)As a ramen nerd, this one was acceptable to me and the noodle itself was quite ok: al dente and smooth!𝗖𝗿𝗲𝗺𝗲 𝗕𝗿𝘂𝗹𝗲𝗲With various flavours, got the coffee and matcha ones. Enjoyable sweet end.…Read More

If you are looking for a classy yet value for money Italian restaurant, you are reading the right article! Bookmark this for next date night✨𝗕𝗮𝗯𝘆 𝗢𝗰𝘁𝗼𝗽𝘂𝘀 𝗶𝗻 𝗦𝗽𝗶𝗰𝘆 𝗧𝗼𝗺𝗮𝘁𝗼 𝗦𝗮𝘂𝗰𝗲The baby octopus🐙 hidden beneath the sauce was tender and fresh. I enjoyed the spicy kick here and the sweet pea that contrasted the flavour. 𝗟𝗼𝗹𝗹𝗼 𝗥𝗼𝘀𝗮 𝗟𝗲𝘁𝘁𝘂𝗰𝗲 𝗮𝗻𝗱 𝗪𝗮𝘁𝗲𝗿𝗰𝗿𝗲𝘀𝘀 𝗦𝗮𝗹𝗮𝗱 I think I haven’t had a watercress salad before but it went surprisingly well wit the goat cheese and walnut🥗𝗖𝗮𝘃𝗮𝘁𝗲𝗹𝗹𝗶 𝘄𝗶𝘁𝗵 𝗕𝗿𝗮𝗶𝘀𝗲𝗱 𝗣𝗼𝗿𝗸 𝗥𝗶𝗯𝘀 𝗮𝗻𝗱 𝗦𝗮𝘂𝘀𝗮𝗴𝗲 𝗥𝗮𝗴𝘂When I see ragu pasta, I just could not skip it and it didn’t fail me. I love the sauce a lot while the cavatelli was so chewy 😍 Just what a perfect pasta was like🍝𝗥𝗶𝗴𝗮𝘁𝗼𝗻𝗶 𝘄𝗶𝘁𝗵 𝗔𝗿𝘁𝗶𝗰𝗵𝗼𝗸𝗲𝘀, 𝗚𝘂𝗮𝗻𝗰𝗶𝗮𝗹𝗲 𝗛𝗮𝗺 𝗮𝗻𝗱 𝗣𝗲𝗰𝗼𝗿𝗶𝗻𝗼I love a light and earthy pasta, especially when the menu was quite lengthy. I also enjoyed the artichoke a lot😌𝗩𝗲𝗮𝗹 𝗠𝗶𝗹𝗮𝗻𝗲𝘀𝗲This veal cutlet’s nickname is “elephant ear” owing its unique shape. It’s a signature item here and you should definitely give it a try if you want something flavourful and crispy😛 I love the fried rosemary for its impeccable fragrance. 𝗖𝗮𝗻𝗻𝗼𝗹𝗼The ricotta cheese inside was like goat cheese to me! Not sure why but I hope there is also pistachio cream filling for a stronger and nutter profile here🤓𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂I think it’s my first time to have a tiramisu preparing table side🤩 It’s a spot on service that I would come back just for it. I thought the texture might not be good if it’s freshly made but I was so wrong! Just love this perfect tiramisu❤️…Read More

Located on Ship Street, this trattoria with a Japanese twist boasts an wide menu with something for everyone. Not my first time here, I opted for the Free Flow Mussel - a dish that did not disappoint this time. But don't let that stop you from trying their other delectable offerings😉Before the mussels arrived, we indulged in some 𝗙𝗿𝗶𝗲𝗱 𝗦𝗾𝘂𝗶𝗱 and 𝗣𝗿𝗼𝘀𝗰𝗶𝘂𝘁𝘁𝗼 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲𝘀 to whet our appetites with a Chardonnay 🥂 If you were sitting at the bar, you will be treated to a teppanyaki show as the squid was cooked to perfection, filling the air with its drooling aroma. The sauce for the croquettes was a delightful blend of tomato sourness and bell pepper pungency👍🏼And then came the main event - the 𝗕𝗢𝗧𝗧𝗢𝗠𝗟𝗘𝗦𝗦 𝗠𝗨𝗦𝗦𝗘𝗟 𝗔𝗡𝗗 𝗙𝗥𝗜𝗘𝗦😍 Served in three different flavors - 𝗧𝗼𝗺𝗮𝘁𝗼, 𝗪𝗵𝗶𝘁𝗲 𝗪𝗶𝗻𝗲, and 𝗕𝘂𝘁𝘁𝗲𝗿 𝗖𝗿𝗲𝗮𝗺 - each one was a winner in its own right. The spicy kick and bacon in the tomato sauce were both brilliant and enticing, while the butter cream sauce was my personal favourite😛 I know which restaurant you are thinking when we talk about free flow mussel, but the quality here was really on par, if not better! The fries were equally impressive, freshly cooked to order for the perfect crispiness. The sauce served as a dip was the best accompaniment, adding another layer to the already mouth-watering dish. We ended up devouring three bowls of mussels and fries, and I don't even regret a single bite now😈…Read More