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Johnny Walker Tang's Profile

HomeProfileJohnny Walker Tang
Johnny Walker Tang
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Johnny Walker Tang
Level 1Hong Kong
Overview
Reviews (2)
Photo (3)
平靚正既午餐
泰國味館
2009-11-23
今日中午公司部門食飯, 由我帶隊落呢度首先, 付近車位好多 - 後邊有多層停車場, 對面有水邊圍村可以泊入去又得另一樣低讚係佢上個月換左新枱椅, 以前既摺枱摺椅真係一個令我唔想帶女同事去既主因一行 8 人坐好, 一人叫一個 lunch - 一個海南雞飯, 一個紅架哩海鮮炒飯, 三個要泰式仔飯, 三個要金不換海鮮炒金邊粉海南雞飯 - 雞嫩, 飯香, 冇偷雞用黃姜飯, 女同事搶食紅架哩海鮮炒飯 - 真係唔辣, 唔食得辣既同事都 ok, 不過價錢所限, 所謂海鮮只有蝦, 尤魚同蟹柳金不換海鮮炒金邊粉 - 所謂既海鮮同上, 不過金不換都好重手, 油醬都唔輕手, 成為所謂既 "重口味" 一般女同事都唔多岩泰式仔飯 - 今日最冇得批評既, 香, 滑, 新鮮; 點少少泰國魚露就完美啦同場都點左泰式拼盤, 一打串燒 (本來想要糯米雞翼, 不過要夜晚先有, 全部女同事一齊扁哂嘴), 馬拉盞炒椰菜苗…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
3
Decor
4
Service
4
Hygiene
4
Value
Recommended Dishes
泰式 虫毫 仔飯
紅架啡海鮮炒飯
海南雞飯 泰式仔飯 (午餐) 炸蝦餅 (拼盤其中一樣)
Date of Visit
2009-11-23
Spending Per Head
$50 (Lunch)
香港少有正宗泰國食品 - 咸肉
Thailand
2009-11-23
老實講, 香港可以食泰菜既地方太多, 不過冇幾多間會有泰國咸肉食, 點解呢? 因為泰國咸用不單要用鹽奄到乾身之外重要炸到脆, 同廣東人食既燒肉, 除左一個係燒一個係炸之外, 咸肉係要連肉面都炸到脆為止由於太多功夫又唔係咁多人識食, 所以多數泰國菜館都唔會賣; 咁咸肉點先叫做得好呢? 放左湯都脆咁就為之合格可惜呢度唔可以開爐炒野, 我既最愛 - 咸肉蝦醬泰式炒飯 - 就冇得我食啦, 不過代以泰粉一樣食得好開心不過燒烤就唔好預我啦, 之前我另一次來食, 坐到六點佢燒烤檔開, 我問有咩好野, 個老細竟然叫我自己出去睇... 兄台, 我咁好心情出去睇就唔黎問你啦...…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
2
Service
3
Hygiene
3
Value
Recommended Dishes
雞絲咸肉泰粉 + 耶汁冰 (麵餐)
Date of Visit
2009-11-22
Spending Per Head
$29 (Tea)
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