You get the best food for the price you pay. I was enjoying it from appetiser to dessert. The charcoal grilled octopus leg was so tender. The grilled chicken leg was one of the best in town, the skin was crispy and the meat was so juicy. The dessert was home made chocolate ice cream topped with mascarpone cream. Special compliments to the manager Mark for the excellent service. I highly recommend this restaurant for one of the best fine dining experience in town.…Read More
PANO
2025-03-21
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Markchung888
Thank you Mat. I left this F&B group and I just saw the post this restaurant has “Rats” before I came to work. Looking forward to serving you in the other restaurant. Keep in touch. Mark
Recommended Dishes
Roasted Crispy Yellow Chicken Leg with Shallot Puree
Date of Visit
2025-03-20
Dining Method
Dine In
Spending Per Head
$400
