以前經過一直想試下呢間,但因為成日都勁多人排隊所以一直都未食到上個星期六就同朋友早dd去到,未坐滿就直入,叫左任燒90分鐘我哋見到有社交平台轉發送海鮮活動,就問左一位男店員點整,佢好細心咁教我地同解釋,亦都非常有禮貌,值得一讚!等左冇耐d食物黎到,我哋燒左一round發現得2-3款牛係好食,d雞同豬完全唔ok燒唔熟又勁硬,完全咬唔到,係得豬頸肉最好食。燒到差唔多我地就追加左一次幾款肉,都黎得幾快。但到差唔多食左一個鐘,我哋再加多一次肉,點知等左15分鐘都遲遲唔黎。跟住突然就黎左張單要我哋埋單走人,個時先入座65分鐘,姐係應該仲有25分鐘先夠鐘?我哋就同佢哋一個眼鏡呀姐講話未夠鐘wo仲有你有食物未到,佢就答我哋: “你哋得翻5分鐘燒,係咪燒得切?” 我望一望電話,明明就仲有20+分鐘先夠鐘...點知佢話: “你哋五分鐘内燒得切嘰話我咪送多五分鐘俾你地囉??” 下 明明仲有25分鐘,食物15分鐘就叫左你又唔黎,而家仲同我哋講話俾翻食物我哋ok但5分鐘内要燒曬,仲話送多5分鐘俾我哋wo? 真係多謝晒😂😂我哋入去食都係諗住佢無煙,點知食到成頭煙。大家入去前要三思,$300 90分鐘任燒,要一個鐘內要食曬架,唔好諗住慢慢食呀埋完單出去諗住應該好多人等,點知完全冇人排隊…Read More
LAB10
2021-03-10
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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