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Pandyyk's Profile

HomeProfilePandyyk
Pandyyk
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Pandyyk
Level 2Hong Kong
Overview
Reviews (3)
Photo (12)
普通的午餐
Boon
2024-07-22
餐湯是忌廉湯,比較淡味黑松露薯條是好吃的但是不太熱。鰹魚封門柳都是很好味,如果QR code點餐時可選擇熟度就更好。豚肉overcooked ,有點“鞋”配菜的菇菌類很好味可能奶沒有煮熱,couppacinno 是微熱,多放一會已冷了等候食物時間大概10-15分鐘,全店只有两人,相信是店主中午時段不太多人…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
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Taste
3
Decor
3
Service
4
Hygiene
3
Value
Recommended Dishes
鰹魚熟成封門柳
Date of Visit
2024-07-22
Dining Method
Dine In
Spending Per Head
$200
比預期差
Mini Friday (The Wave)
2024-05-23
一行8人同同事慶祝生日,只有午餐選擇,叫左牛扒,豬扒同雞扒。全是微暖的。加了两份薯條,1份係蕃薯甜甜的(都係微暖)。1份係正常薯條(令人驚喜,因為係唯一熱的食物)再order 甜品心太軟,芝士蛋糕,都係微暖。客人並不多,可不用訂位。唔會考慮下次…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
4
Decor
2
Service
3
Hygiene
--
Value
Dining Method
Dine In
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
做得比小食到差一百倍,一半次都不值得去
Shing’s Kitchen
2021-06-02
5月27號去左聲哥食,諗住評價4粒星都好穩陣,有d伏。~蘋果焞湯係幾清甜。要預訂嘅蟹盒每舊$50,用两塊白雲吞皮包住d類似蟹肉(極少)嘅野,值與否就見人見智。蘿蔔牛腩,清湯蘿蔔(冇味),牛腩幾舊同埋炆唔夠。南乳齋煲, 芡汁一 patpat。炒麵有微溫,已向店員反映及要求退回廚房炒熱,結果係似微波爐返熱。總括嚟講冇下次。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
--
Taste
3
Decor
2
Service
4
Hygiene
1
Value
Dining Method
Dine In
Spending Per Head
$290
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