Shigeakichan's Profile

自從第一次係舊鋪食過武師傅既手勢, 已經返唔到轉頭, 每個 SEASON 都要黎一次~ 今次第一次到新鋪食, 環境大左好多, 出菜速度亦快過以前, 應該係因為多左幫手~ 而食物種類每次黎食都有好多唔同, 今次最新奇既有赤海鼠, 鰻魚苗同鯖魚白子! 而老闆娘知道今次我地係黎慶祝生日, 仲特別預備左個金箔海膽三文魚子蛋糕比我地. 感動! 武館就算做大左(少少), 人情味都冇變過, 次次都同師兩公婆邊食邊傾計. 野食仲要更加進步左. 一定會繼續支持!…Read More

Bukan has become our regular place to eat Omakase. The set is cheaper than most Omakase restaurants - $1200 per head with over 20 items. Not only because it's worth the price, chef Takeshi imports a lot of fish that we've never heard of from Japan, e.g. Seki Isaki, Itoyoridai and Airame etc. In our last visit, the most surprising dish was Sanma. Chef has created a sauce made from the Sanma's liver which tastes bittersweet and matches perfectly with the Sanma sashimi. There're only 10 seats in this restaurant so it's best to call and check if they have any seats. When it's full we need to sit really close with each other which could be a downside for big guys. …Read More

人生第一次食Omakase, 者係冇menu, 有咩時令野就會連埋個set比我地食呢間武館既食材十分特別, 莫怪我見識少, 當晚數返相都有十八道菜, 而當中最少有三份一之前都未試過餐廳得十個位, 好有日本橫街窄巷小鋪既氣氛! 師傅亦周時搞爛gag, 成餐飯都全場充滿笑聲有驚喜既前菜, 豆腐有枝豆味, 蝦有南瓜味又出奇地夾金線魚深海池魚就係為左呢隻青森活紫海膽黎食飯睇住師傅即開, 好甘甜, 平時出面用板膽真係冇得比日本蠔, 唔太 creamy大拖羅, 入口即溶日本生果洋蔥櫻花蝦, 可惜我都係接受唔到洋蔥味赤鯥壽司, 呢個好特別, 好重油份, 有點似 kinki赤身醬油壽司福岡華味烏雞皮, 燒到冇晒油送酒好正用成晚既魚骨煲左好多個鐘既魚湯烏冬沖繩白粟米, 超甜生食都冇草青味食左三個半鐘, 超級飽同滿足飲埋野埋單一位$1300, 以咁新鮮既日本食材同份量真係物超所值…Read More

朋友上網見到呢到有個羊架芝士火鍋食, 即刻搵埋我呢隻芝士怪黎試食Brewdog自家有好多唔同既craft beer, 之前都飲過樽裝, 價錢較一般啤酒貴但話晒都係IPA, 貴點都值。黎到bartender都好nice, 見我地心大心細唔知飲咩好就每隻斟少少比我地試佢既手工生啤都有差唔多十種, 最後我都係飲返IPA, 唔想飲太高度數, 而朋友就飲cider, 不過佢就話冇咩特別, 同Strongbow差唔多。講返個芝士火鍋羊架先, 九十幾蚊算抵食, 不過真心其實兩樣加埋只會令芝士蓋晒羊架味, 所以我地都係用返包同南瓜點芝士食羊架中間仲生, 整得算唔錯。佢menu仲有好多其他野食, 下次一定會再黎happy hour飲多幾款手工啤…Read More

難得weekday放假, 梗係同honey出去嘆下啤啤食餐好既我地兩點幾到餐廳, 當時已經過左lunch time所以好多吉枱。之前都有試過Berliner既炸豬手, 記得份量相當大, 今次我地試呢隻水煮版, 即德文既Eisbein。落左單後唔使十分鐘, 黑啤同豬手都到齊, 十分有效率。豬手炆得夠林, 皮同肥入口即溶, 咸咸地送酒一流伴碟配菜都好豐富, 有sausage同sauerkraut。我地飲左1L Dunkel既Erdinger, share左碟豬手, 飽到上心口, 因為真係好大隻同好肉埋單唔使四百蚊, 咁又坐左兩個鐘, 過左一個好hea既下晝…Read More

難得weekday放假, 梗係同honey出去嘆下啤啤食餐好既我地兩點幾到餐廳, 當時已經過左lunch time所以好多吉枱。之前都有試過Berliner既炸豬手, 記得份量相當大, 今次我地試呢隻水煮版, 即德文既Eisbein。落左單後唔使十分鐘, 黑啤同豬手都到齊, 十分有效率。豬手炆得夠林, 皮同肥入口即溶, 咸咸地送酒一流伴碟配菜都好豐富, 有sausage同sauerkraut。我地飲左1L Dunkel既Erdinger, share左碟豬手, 飽到上心口, 因為真係好大隻同好肉埋單唔使四百蚊, 咁又坐左兩個鐘, 過左一個好hea既下晝…Read More