喺附近上完堂,夜晚搵野食,行過聞到幾香好似唔錯🫢仲話即叫即燒,試一試佢先個老闆仔都話啱啱先開冇耐叫左燒雞肉,燒牛舌,燒韭菜,燒扇貝燒墨魚丸,燒雞軟骨,燒豬頸肉有蜜糖,孜然,同沙嗲揀,雞肉有汁唔乾,牛舌軟熟都juicy韭菜比一般串燒大份😳差啲叫多左個人覺得燒豬頸肉必必必食🤤好香好juicy沙嗲醬正嘅👍🏻重手加,價錢公道,百零蚊有海鮮多肉少菜食都飽哂🤣🤣🤣老闆仔1個人做,即叫即燒,心機野👍🏻抵讚…Read More
小肥串
2023-02-16
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
燒豬頸肉
燒扇貝
Date of Visit
2023-02-16
Waiting Time
20 Minutes (TakeAway)
Spending Per Head
$130 (Last Night Supper)