angielys's Profile

星期日想食點心, 見到openrice咁多人讚呢間點心, 咪諗住試下啦, 10:40am去到, 預左要等, 但冇諗到足足一個鐘, 我老公一早已唔耐煩, 是我堅持等下去. 見到好多人開車來買外賣, 心諗一定好好味, 終於一小時到我們, 原來店舖不大, 怪不得要等咁耐, 加上有2枱大枱的人食完後係度吹水, 當正係酒樓嘆荼, 我們入去時佢地已吃完, 到我們走仲係度吹, 人家做生意多得你唔少> 講返點心, 我地2人order了:糯米雞 $18 好好味, d冬菇去香, 糯米索晒豬油同雞味,又唔太濕, 又唔太乾 正鳳爪排骨飯 $17, d米一粒粒, 鳳爪排骨好正常 ok好味山竹牛肉 $13 老公覺得可以加d肥豬肉, 我自己覺得可以加d馬蹄, 不過都是個人口味, 但大大粒, 算抵食x燒腸 $17 最差, d皮一"pat pat", 可能拉時唔夠油, 彧者不是即拉, 而是事先拉好一路番蒸, 唔惦燒賣 $17 又唔係好好味, 冇野好評魚湯鮮竹卷 $?? 得2條(一般有3條), 個魚湯有魚味, 鮮竹卷又冇特別雞扎 $17 /18 足料好味, 個冬菇又好好味, 個雞冇雪味, 好正茶: 唔知點解, 我們一坐低,問都冇問 佢地俾一杯滾水我, 一杯茶(冇茶包)我老公, 望下人地, 可以order鐵觀音, 又有茶包, 各位下次去要問問...我未去過tim好運, 唔識比較, 一點心的點心不是所有都很出色, 但我好欣賞每樣都熱騰騰, 而且價錢不貴, 但味道方面, 本人覺得九龍城之前有間美味食家---中華廚藝(可惜已結業)仲好食,又唔駛等咁耐.... 用了一個鐘等, 但食左30min,所以我應該唔會再幫趁...…Read More

今天同老公到中環買野, 順便提早慶祝情人節, 為了冇咁多人, 於是選擇中餐. 之前都有同客來這裹食lunch, 但晚餐是第一次....一入去, 十分舒服, 因只有3枱左右, 沒有了一般酒樓的喧嘩, 雖然裝飾比較舊式, 沒有銅鑼灣分店的法國氣派, 但我寧願好像這裡安靜地吃一頓飯.2人點了以下菜色:前菜 -- 青瓜豆腐及紅番椒, 一坐底就有, 當然要計錢, 但青瓜豆腐好好味, 抵俾 / 紅番椒 - 本人不吃辣, 所以no comment薰素鵝 ($68) -- 十分出色, 好香煙燻味, 個人覺得最值得推介火腿奶油津白 ($78) -- 好有火腿咸香.. ok la蔥爆牛肉 ($78) -- d牛肉好"林", 老公話吃得出用梳打粉處理過, 要扣分, 不過都有d牛肉味, 但我想不是洞庭樓的主打, 下次唔會再叫 (本來想叫紅燒肉or醬茶鴨, 但2人驚食唔晒) 豆酥魚 ($45/件) - 每次必吃, 亦是洞庭樓出名之作....分量好似細左, 伴菜亦由蘆筍改為豆 (我應該冇記錯), 但品質一樣好好, 魚夠滑, 豆酥的花生同麻醬好正, 不過吃完一件已好滯菜香火腿炒飯($68) -- 其實真的有點眼闊肚窄, 我們已經好飽, 所以覺得炒飯ok啦, 冇特別, 我們應該order一碗noodle可能會好d服務好好, 會在適當時換碟, 又有禮貌, 可能是冇太多客的原因....…Read More

平時星期六及星期日都好鍾意去lei度飲早荼, 貪佢11時前入單落點心有特價, 加上唔駛等位 (工業區假日好易有位), 而d點心又熱騰騰, 好好味, 所以上星期日(年初四)便一家五口去飲茶.... 點知, 好似俾人打刧一樣.... 新年冇特價點心好正常, 加二服務費, 都好正常 (雖然好多酒樓已沒有), 但佢居然換晒d點心紙, 價錢貴左一倍, e.g. 必吃的雪山叉燒包(3件) , 平日$12.8.. 居然加到$24 , 足足double; 平日上湯鮮竹捲$9.8, 現在$24; 盎頭飯直頭消失左... 總之, 10時開始是午市計 (咁早午市真係第一次見) 優點$9.8 , 小點$13.8, 中點$18.8, 大點 $24, 選擇好少 ..... 比附近的金龍船同鴻星的假日早茶仲貴, 而且成張點心紙都搵唔到優點 (事後,我們話這酒樓的缺點就大把), 最離譜是新加2碟花生, 盛惠$10, 我要求侍應拿走, 她說是他們的下欄, 然後好圍難的樣, 媽媽唯有叫我們算吧...我已經好火, 下一個不知死的侍應仲走來沖茶, 猛咁"bye"年, 想逗利是, 見我們冇反應, 唯有走.... 之後, 我們想下單炒粉面, 當時10:50am,諗住11:00am才下單, 點知見隔離檯食緊濕炒牛河, 於是叫侍應下單, 點知佢話未到十一時, 不可落單炒粉面, 我問佢咁點解隔離檯食緊濕炒牛河, 佢唔知點答, 唯有去問著西裝的女部長, 個女部長望望我地 (直覺上佢係啤住我們)然後話十一時會入單, 叫我們等多10分鐘... Fine,新年溜溜, 廢事同你嘈,可能人地有俾利是呢...到11時, 我們叫先前個侍應寫一碟咸魚雞粒炒飯, 一碟廈門炒米, 個侍應在單上 寫上編號代替, 好在精明的媽媽發現佢寫錯號碼, 變成瑤柱蛋白炒飯, 價錢相差$18左右, 都唔知係咪玩野, 我們馬上叫佢改正, 唔係又逼我們俾貴D.....廈門炒米味道OK啦, 不過碟咸魚雞粒炒飯係油浸, 又咸又油, 衰到冇人有... 其實炒粉面的價錢已比平日貴十幾二十蚊, 仲俾D咁gei質素, 真係想執笠..... 為左杯葛呢間酒樓, 我們只吃了炒野, 就埋單, 寧願出去再食其他...我覺得新年加價好正常, 但加double就不合理, 而且我們再三在門口看清楚都沒有註明有特別收費或新餐牌的價錢show出, 好似有欺騙之嫌, 但這是公司policy, 員工是無辜, 可是員工的表現真是強差人意.... 我們決定以後都冇幫趁, 當然佢地唔希罕, 但我估如果繼續咁做生意, 好快就摺埋仲有, 其實佢個洗手間好dirty,應該注意下....…Read More

今日去apm行街順便食lunch, 由於foodcourt太多人, 行過呢間見冇人, 唔使等位, 於是入去試下.order:1) 蕃茄牛肉烏冬 ($58)2) 見到呢度出名蒸籠, 於是order了蒸籠雞 ($48)3) 加$12可以有一碗珍珠米白飯+ 面豉湯. 蕃茄牛肉烏冬 -- 美味可口, 可能個人很喜歡蕃茄, 所以連d湯都飲埋, 個烏冬似河粉, 好特別, 好滑, 好薄蒸籠雞 - 望落d肉好dry, 食落又唔"鞋", 不過除了black peper的味道, 什麼都沒有 (好在冇雪味或穌味), 但佢提供的2個汁: 酸辣醬和橄欖油+醋十分野味,很出色, 抓回好多分...d菇同椰菜就正常, 冇特別總的來說: 一試無妨, 但不會常去的地方, 不過今天星期日下午1點都只坐了50%人, 擔心佢好快消失…Read More

We had late lunch at this restaurant this Sunday (2:20pm). There was nobody waiting, my husband and I were the only customers standing at the entrance of the shop. The receptionist was not there, so we just waited at the entrance. We waited for more than 4 minutes, but nobody came over, even 3 waiters had walked passed through us, however, nobody tried to help us. The shop manager (I supposed he is the manager, since he was wearing a black suit) was inputting the orders into the computer which is next to the reception counter, but he did not give us any signal, just gave us a glance. I can see there were at least 3 tables were not occupied, just nobody willing to bring us in.Finally, we sat down and made our orders: 排骨noodle, 担担noodle and 小籠包. 小籠包was good but the noodle is soso only. The most unbelivable thing happened: a young waiter brought the 小籠包 to us but accidentally poured the vinegar on the table. Although he appolgized immediately, but he did not dry up the table and just use the 籠to cover the vinegar. Amazing!!! then we cleaned up the table by ourselves!! what kind of services of this shop.The quick lunch costed $132, including $4/ person of the tea and $10 for the peanut. I don't mind they charge the peanut for $10, but I would like them to specify at the menu clearly. I am pretty sure they don't mention the charge for the peanut!!! In conclusion, the services of this shop is terrible. One restaurant is outstanding not only good at food but also the services. I think they really need an improvement…Read More