一向喜歡尋覓坊間小店,適逢結婚週年想去食鐵板燒慶祝,發現到這間山林道的餐廳,就決定一試。廚師Tony除了煮食用心外,都會樂意跟客人溝通,適當時侯會講解一下菜式的一些資料,如食材選擇、煮法等。食材方面是值得一讚的,鐵板師傅廚藝都是很了得;招呼很好,沒有壓迫感,令人感到很自在,正是這種小店能帶來的感覺!…Read More
Mr. Teppanyaki
2023-04-04
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2023-04-01
Dining Method
Dine In
