The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
5 Minutes (Dine In)
Spending Per Head
$49 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
3 Minutes (Dine In)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$95 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$105 (Lunch)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
5 Minutes (Dine In)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
30 Minutes (Dine In)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$119 (Lunch)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$100 (Dinner)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$28 (Tea)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Spending Per Head
$30 (Tea)
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
完全冇想像過松露玉子燒，原來係冇松露味，得個名，秘製高湯就食唔出啦，少少甜味，冇松露味都算啦，所謂嘅口感滑嫩原來係勁鞋口，咁樣就收我$49?? 
一上菜，望落係勁乾，算啦唔緊要，連聞落都可以冇咩黑松露香味，都算……食落有少少菇菌味我已經收貨，可惜對唔住，係冇，食落就係好乾好乾
天呀，點解可以差成點，我半年前喺上水分店食都冇咁差架！至少會整個sauce去煮個意粉…嗰時真係仲有啲菇味架！
一飲就飲得出）冇咩南瓜味，但有南瓜既色，又深色過粟米湯……如果佢係一個粟米湯，我真係會覺得好好味！
但以一個南瓜湯黎講……南瓜蓉少到幾乎唔覺，俾粟米搶曬風頭，好失敗！
相中既肉，真實中係比相中更紅，說好的七成熟呢？
…Read More
https://blog.bulletproof.com/why-grass-fed-meat-is-healthier-than-grain-fed-an-epic-series/請參考以上文章.
而且以$128就可以品嚐到美國肉眼10安士厚切, 客觀說這個價錢, 已經把最好的給你.
我們晚上的安格斯是$278, 級數上明顯會有分別.至於解凍方面我們是一早解好的, 牛扒有紅, 是因為貨源好, 是因為先用了大火封煎好好鎖住肉汁. 再放焗爐把裡面也煮好, 如果7成也不見紅, 我們收到的劣評一定會超多.餐湯方面, 味道因人而異, 有人覺得淡, 有人覺得濃, 我們只能盡量滿足大多客人, 總不可能有少甜少冰這樣給客人選擇吧烤雞方面, 我們是炭燒的, 會比較乾身但香口入味.題外話, 有時覺得旺角的客人很奇怪, 之前客人投訴心太軟不熟, 心太軟本來就半熟才會流心啊. 我覺得呢, 如果要吃到不紅的牛扒, 我們街的斜面有一家大眾化西餐絕對能做到你的要求. 而且會便宜一半以上, 謝謝
如果對外面既沾麵失去信心，覺得沾麵只有死咸，你可以黎元朗總店試下！包你對沾麵即刻有正面睇法，從此愛上沾麵！
