Gigi C's Profile

同幾個朋友咁啱經過灣仔搵嘢食，諗起呢間想試好耐嘅經典上海菜， 又好好彩咁啱有位！環境坐得舒服， 服務員有禮貌， 服務周到，睇得出其他檯都係熟客，同服務員有傾有講 。 菜單比較多選擇，令我哋忍唔住叫多咗嘢食煙燻蛋 賽螃蟹酸辣湯蔥油大餅上海炒年糕炒豆苗黃金蝦酒釀丸子掛住食，成日都唔記得咗影相😅整體嚟講 食物味道出色 ， 冇令我地失望 👍🏻個人最欣賞蔥油大餅，鹹香度剛剛好！ 另外上海炒年糕嘅煙韌度都拿捏得非常好👍🏻 就連最簡單嘅炒豆苗都好食，因為夠新鮮😁…Read More

Terrible staff attitude and poor services with unclear charging mechanisms. 叫左個menu 既crepe （La Chef Complete $132)問清楚可以加雞肉，埋單先知個staff 唔係根據叫嗰樣嘢去收錢， 而係換咗另一個有雞肉既crepe(Paysanne$208)去收錢，然後再要我加$28 加ham 因為本身個crepe 係有ham. 總共我個有雞肉既La Chef Complete crepe 就係$236，即係加雞肉要加$104。 成件事無同我溝通，最正係個staff 仲要理直氣壯咁同我哋講下次問清楚。 完全係黑人問號! 未遇過咁差服務態度既餐廳，食物味道只可以話正常，唔係特別出色。 咁差既服務態度，又唔係平，絕對唔會推介大家去呢間餐廳。 …Read More

一早Book 左潤同老公慶祝生日，之前已經問定佢係可以比bb 堂食。點知食到一半叫我哋轉入房，因為佢話我就快一歲小朋友既嘈音影響其他食客。。。個服務員真係咁同我講話我地 ’影響其他食客。’ 最後takeaway 算數，bb d 用品又多, 我重要大住肚已經8個月，唔想搬黎搬去。如果係咁一早講明唔比 babies dine-in 啦，或者講明只歡迎幾多歲以上，or 一開始就比間房我地，而唔係食到一半叫我地搬。成個生日飯就咁完左。食物質量都係好一般，叫左佢signature 叉燒，但勁鹹，成晚都要飲水。豉油雞同埋海味伊麵同茶餐廳無咩分別。最後重要食takeaway, 啲野食凍哂，直頭掉左。咁樣嘅服務質素，加埋食物質量完全唔值得攞米芝蓮一星。完全唔會推介呢間餐廳，亦都唔會再嚟食過， 因為覺得真係比錢買難受。 如果想要高質素中菜以及優質服務，喺香港絕對有其他更好既選擇唔需要去呢一間餐廳，唔好浪費你嘅時間同金錢。Booked Run for husband’s birthday dinner, checked in advance that it welcome babies for dining in and have been expecting a great dining experience as a one Michelin star restaurant. However I was highly disappointed and concerned with how my family was treated last night. We brought along our 11-months baby and they placed us in the main dining area. However half way through dinner, we were asked to move into a room as our baby is making too much noise (she wasn’t even crying, but you know baby makes noise) and disturbed other diners. Yes the waiter use the exact same word - ‘we disturbed other diner.’ We ended up packing the food for takeaway because baby has a lot of gears to pack, and I am already 8 months pregnant so moving table half way through dinner was not ideal at all. I was shocked and felt mistreated, and sadden that the birthday dinner was completely ruined this way. If they don’t welcome babies for dining or they have a set of minimum age they should have made it clear and I wouldn’t even book this restaurant in the first place. I am also fine if they placed us in a room at the beginning, but not moving tables half way and being told we were a disturbance to others. In terms of food quality it’s also very average. The cha siu is too salty and I had to drink water all night long. The chicken and e-fu noodles were so average I could simply had a similar dish at a regular cha chang tang that cost me a fraction of the price I pay. Plus We ended up with takeaway boxes and of course the food were cold and we just ended up trashing them. Average food, terrible services, big question mark in my head how this restaurant even deserve a Michelin star. Do not come to this restaurant if you want decent Chinese food and great customer service, there are a lot more better options in HK. Don’t waste your time and money here. …Read More