我同同事一行五人，喺11月10日喺香港仔牛角用餐。我哋選擇咗午市，$268 100分鐘嘅放題。餐入便可以享用牛肩脊、牛五花、一口牛，三種牛肉部位。奈何整個用餐過程入邊order咗幾次牛肉，肉嘅質素都係非常差。牛五花同埋一口牛，基本上都冇油花可以，只有牛肩脊有少量油。三款牛肉同樣都冇乜牛肉味。當日最好食嘅食物係牛肉漢堡、多春魚、炸雞塊。呢個價錢連埋+1服務費，人均差唔多$300。以午餐嘅價錢嚟睇，應該唔會再有下一次。
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Gyu-Kaku (ac4)
2025-11-17
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Date of Visit
2025-11-10
Dining Method
Dine In
Spending Per Head
$300 (Lunch)
