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redmor888's Profile

HomeProfileredmor888
redmor888
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8
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redmor888
Level 2Hong Kong
Overview
Reviews (11)
Photo (88)
Christmas Lunch
Chesa
2018-12-26
今年選了在半島的瑞士餐廳吃午餐慶祝聖誕，到達「小屋」時是1點，餐廳已經半爆，好熱鬧啊🎅🏻服務員禮貌地安排入座，睇睇menu我地好快就選好食乜😋先來麵包，3款都好好味，不過每款都只食一半，要留肚啊🤪跟住是Dried Meat Platters, 正常質素😊接著是我好喜歡喺酒店吃既煎鵝肝😋，餐廳做得好出色，外脆內軟，加上黑醋汁，好味道來到瑞士餐廳當然叫個芝士火鍋，不過只屬一般最後就是主角羊架，叫了Medium ，Chesa的羊架是我叫過最好的，肉質很嫩滑，烹調得剛好👍🏻最後飲埋咖啡+小甜點就走人價錢合理，埋單$1,8xx，話晒都半島啊😬…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
鵝肝
羊架
Date of Visit
2018-12-22
Dining Method
Dine In
Spending Per Head
$900 (Lunch)
Celebration
Christmas
保持水準👍🏻
Sushi Mori
2018-11-25
很久沒去鮨森了，對上一次好像是上年一日滂沱大雨的一天在登龍街避雨，偶然上了這間壽司店選了$600一位的廚師發辦，有十二件壽司先來沙律及蒸蛋金目鯛毛蟹白蝦活赤貝😋銀鱈魚大Toro馬糞海膽這個是三文魚子櫻花蝦飯，有點芝麻很香，櫻花蝦有d口感，好吃最後還有個冷烏冬，很飽很滿足整體壽司質素不錯，新鮮😋…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Date of Visit
2018-11-25
Dining Method
Dine In
Spending Per Head
$660 (Lunch)
因廚魔而來😄
Forbidden Duck (Times Square)
2018-11-25
幾個星期都食日本野，今日轉一轉口味食中菜先，Search咗陣選了位於Time Square 食通天10樓的鴨大哥，星期六的下午不算太多人，去到餐廳已經立即可以入座今天不吃點心，吃小菜😋去到鴨大哥當然要點填鴨半隻$2xx，價錢合理，片皮鴨有淨皮，皮連肉及淨肉，味道中規中舉吧松露粉絲龍蝦煲，沒有太大松露味道，龍蝦比較水了點，反而粉絲幾好吃入味，$2xx算係咁最後菜選了這個蜆蚧煎釀唐生菜膽，這個有趣於汁是蜆蚧汁，魚肉釀在生菜𥚃，好味道😋…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Recommended Dishes
蜆蚧煎釀唐生菜膽
Date of Visit
2018-11-24
Dining Method
Dine In
Spending Per Head
$370 (Lunch)
鐵板燒again
Teppanyaki Sessyu
2018-11-20
又到週末了，很久沒有到雪舟吃鐵板燒，所以今日特意再回味一下，睇睇水準跟以前好了定差了。也很久沒有到Cubus 這𥚃吃東西，上一次到Cubus，根據友人説是在Mango Tree吃泰國餐，當時對面還是地盤，現在已經成為了利園三期了。好，言歸正傳，我們到了餐廳，服務員友善地給我們帶位，星期六的下午，餐廳只有半滿，真是生意難做啊！我們二人點了一個行政套餐$628及一個午餐$318 share食。多款前菜及刺身，特別有個炸牛蒡，很香脆，好吃先來大蝦和帶子，蝦很爽脆，好吃然後是黑醋鴨肝和鮑魚，一般了吧！接著是牛胸膜，要另加$30，選了五成熟，師傅燒得剛好，很喜歡這個牛胸膜，很有牛肉味。蒜蓉炒飯，加了雪菜和芝麻壓成一片飯焦，很惹味，炒飯亦是同樣材料，最愛這個炒飯。最後是甜品，是焦糖雪餅。…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
4
Decor
3
Service
3
Hygiene
4
Value
Date of Visit
2018-11-18
Dining Method
Dine In
Type of Meal
Lunch
壽司飯堂
Kyoku
2018-11-15
食過咁多間壽司店，最愛都係依間「旭」，店裡面裝修華麗又闊落，比人一個好舒服既感覺，服務員禮貎地帶位，坐低咗，我地都選擇咗12件壽司set既「紫」$520包括沙律，蒸蛋，12件壽司，湯，冷/熱烏冬或蕎麥麵和甜品或咖啡，壽司師傅友善地問我地有乜唔食，然後就先黎個黑醋汁沙律同蒸蛋，然後就開始喇😄金目錭深海池魚銀鱈魚bb白蝦拖羅當造三文魚子+柚皮牡丹蝦毛蟹馬糞海膽冷烏冬最後就是咖啡奶凍作為結尾😋😋順帶一提，此店喺唔收加一服務費架，實在抵食😬…Read More
+ 7
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Date of Visit
2018-11-10
Dining Method
Dine In
Spending Per Head
$520 (Lunch)
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
最愛飯堂
最愛飯堂
Kyoku
2018-11-15
又想食鐵板燒，識食當然選擇食午餐😊，旭在希雲街尾，進入餐廳坐低咗，點咗個2人set，價錢$1,050，有沙律，雪魚，鮑魚，龍蝦，牛肉，湯，炒野菜，炒飯，甜品或咖啡，非常豐富，勁抵食食完胡麻沙律，就黎個雪魚，師傅叮囑我地先食魚皮，香脆可口，伴碟仲有粒龍珠果，酸酸地幾開胃鮑魚燒得剛剛好，配上昆布汁同蔬菜，非常美味😋龍蝦配海膽汁，用刀叉黎食，爽脆可口，加上我最喜歡食既秋葵，正！牛肉選擇咗一薄一厚，叫咗五成熟，師傅煮得一流，牛肉加上蒜片，最佳的組合，跟著就上埋加咗龍蝦頭煲既麵豉湯同炒野菜去到炒飯，我已經飽到上頸😒食埋個綠茶奶凍，勁滿足😋😋😋…Read More
+ 4
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
1
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Ratings
4
Taste
5
Decor
4
Service
4
Hygiene
5
Value
Date of Visit
2018-11-14
Dining Method
Dine In
Spending Per Head
$520 (Lunch)
Related Review
Reviews submitted by the same member to the same restaurant within 30 days.
壽司飯堂
週末試菜
JUNON
2018-11-12
星期六下午，一直都好想試下軒仔喺胡忠依間仙后餐廳，由地鐵站經太原街行到胡忠大廈，抬頭一望，間餐廳同其他建築物有d隔隔不入🙄，餐廳入囗係旋轉門坐底咗，坐正在舞台前，真係有種30年代feel前菜叫咗法國生蠔同牛肉他他，生蠔幾新鮮，$510半打，ok啦。另外既牛肉他他就一般般，冇乜特別主菜叫咗帶子同牛柳，side dishes 就叫咗黑松露薯條同蒜蓉菠菜，帶子伴住紅蘿蔔，底下就係蘿蔔蓉，而牛柳的5成熟，隔離有堆類似梅菜既伴菜🤔，兩份主菜味道都係一般最後甜品選咗焦糖燉蛋+Cappuccino 😊，完美既終結埋單$1,7xx，酒店價錢既高級餐廳，我想試過就算了…Read More
+ 5
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
3
Service
3
Hygiene
2
Value
Dining Method
Dine In
Spending Per Head
$880 (Lunch)
新潮流 - 立食壽司
Sushi Sooshi
2018-11-09
上星期晚上，一個人行尖沙咀，又係晚餐時間，尖沙咀成街都係人，行經金馬倫道，見到間立食壽司，試下先，食咗10件壽司，只係用咗大約半個小時，而且質素都唔錯，用料幾新鮮，係攰少少啦，推介大toro同炙燒右口魚，仲有焦糖玉子，依間可以再encore😋…Read More
+ 6
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
2
Service
3
Hygiene
3
Value
Date of Visit
2018-10-28
Dining Method
Dine In
Spending Per Head
$650 (Dinner)
Great lunch
Beans (Hoi Pa Street)
2018-09-27
下午喺街一路行一路諗食乜，行下行下，行到黎海壩街既Beans，有2間舖位，Lunchtime full晒，排隊排咗幾分鐘，揀咗黑松露軟殼蟹意粉$72+芝士薯條$25😋，肥胖王又出動喇✌🏻，個意粉有半隻軟殻蟹，而黑松露都幾香濃，ok啦！薯條加上熱辣辣既芝士醬，yummy！…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
週末飲茶
Cheung Kung Koon
2018-09-16
話到明週日會打8號波，週末下午仍然風和日麗，選擇咗去到登龍街V Point既張公館飲個茶，入到去已經爆滿，店員親切有善，一坐低先叫個鐵觀音先，再睇餐牌，叫咗個我的最愛燒腩仔先，的的骰骰，不過我認為過瘦🤦🏻‍♀️Lee個時候友人已經將碟魚仔花生小食完成咗😱，相都影唔到，好肚餓喎，跟住就點點心喇蝦餃個樣好似唔錯，食落口，𥚃面竟然只有有蝦同肥豬肉，一d荀都冇🙅🏻‍♀️，蝦肉爽脆，都可以既燒賣普普通通，冇乜特別，唯一好係一個字，夠熱😆蝦腸友人極愛食蝦，蝦蝦蝦蝦…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
2
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Ratings
3
Taste
4
Decor
3
Service
3
Hygiene
3
Value
Dining Method
Dine In
Shabu Shabu
On-Yasai (Cityplaza)
2018-09-16
晚上8點去到太古城，和朋友揀咗食溫野菜，8點15分到達，無需要攞飛就入得，可能係平日既關係，半爆都冇，不過店員態度親切，讚呀👍🏻點餐用個pad，店員有善咁教導點餐，叫咗🐮鹿兒島黑毛和牛牛肩和佐賀A5黑毛和牛肉眼😋，和牛好有牛味，入口即融，好肥美，每款都係百幾蚊，唔駛兩百，湯底就揀咗壽喜燒湯，再點咗2款菇，仲有春菊同水菜🙄唔多夠添，叫多個澳洲M9和牛牛肩同熊本豚腩肉🐷，澳洲和牛比日本和牛瘦一d，下次都係揀返日本和牛好一d😬…Read More
+ 1
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
4
Service
3
Hygiene
3
Value
Date of Visit
2018-09-11
Dining Method
Dine In
Spending Per Head
$500 (Dinner)
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