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Carmen Le's Profile

HomeProfileCarmen Le
Carmen Le
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Carmen Le
Level 1Hong Kong
Overview
Reviews (4)
Photo (9)
野食一般
Cyprium Cafe
2024-01-26
下午茶:卡邦尼意粉$58 +$20焦糖咖啡意粉算平ok抵食但係有小小油,咖啡ok 冇特別手撕鴨漢堡$58 +$20榛子咖啡手撕鴨啲肉調味不足,食落唔夠味一般般。杯榛子咖啡,咖啡味唔夠濃,整體麻麻。咖啡杯隻碟重要係崩左嘅(咖啡師男友表示😟)環境ok價錢ok食物質素有待改善,服務冇comment.…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
4
Decor
2
Service
3
Hygiene
3
Value
Dining Method
Dine In
成間鋪都係雪茄味 服務差
Sugarholic
2024-01-04
睇完食評覺得唔錯嚟試下,平日夜晚冇咩客人。鋪頭得老闆+🐶+佢嘅朋友+老闆娘係廚房忙緊。鋪頭長期一陣雪茄好臭🌚同埋隻狗係度吠好嘈🌚入嚟到坐低都冇人招呼,餐牌都要隔離枱自己攞,坐左一陣老闆娘先嚟問我地食咩,重要每人最少嗌一樣甜品。野食係好食嘅,但係服務環境真係0️⃣分。個老闆完全唔會幫手招呼,落單,埋單,係鋪頭呼吸,唔專重客人,難怪冇客,真係倒自己米。唔會再嚟😟強烈建議想食嘅你地諗清楚先好入去😟…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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劉Bana 我覺得服務好好喎
2024-01-18
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Awy818 我去過好多次,未試過有雪茄味,美女事頭婆招呼超好。
2024-04-30
Reply
yippidee 我係熟客,老闆娘靚女又好人!佢哋嘅煎蘿蔔糕同炒腸粉勁好食!!!
2024-08-04
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Post
Ratings
4
Taste
1
Decor
1
Service
1
Hygiene
2
Value
Recommended Dishes
桃花椰椰
$72
Dining Method
Dine In
排隊3個鐘 但野食好味
yakiniku tabeyo
2023-02-14
情人節嚟 6點攞飛,9點先入到去🤯重點係依度食飯冇限時,啲人食完野係到吹水玩手機唔走好無恥🤬嚴重拖慢門口排隊情況。2人枱3人枱都要起碼等2個半鐘~3個鐘先入到去。成50幾人係門口等,未計網上攞飛嘅人,嚟個陣叫緊108 我地163 ,真係等到炆😡中間已經有好多排隊嘅人等唔到走左。餐廳收11點我哋10點食完重有一堆人係出面排緊隊等食😅食物好食🤤👍🏻叫左104 151但係排隊時間太嚴重 冇咩事都係幫襯其他有限時嘅燒肉店…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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劉Bana *老尾。間間都話難食 公主病?
2024-01-18
Reply
Carmen Le 我依間有話難食?你發雞盲?睇清楚先好留言啦 。😉
2024-01-26
Post
Ratings
5
Taste
4
Decor
3
Service
4
Hygiene
5
Value
Date of Visit
2023-02-14
Waiting Time
180 Minutes (Dine In)
Spending Per Head
$110 (Dinner)
Celebration
Valentine's Day
主食垃圾 甜品飲品一般 Openrice啲評語假嘅
Platform
2023-02-08
結論:唔會再嚟,野食又唔係好食又鬼咁貴,買單370幾,貼錢買難受。Openrice啲食評應該係買返嚟,大家小心踩雷中伏。法式蛋卷配布里歐麵包又乾又冇味,食到懷疑人生重要係成餐最貴同最唔好食($108)隔離啲沙律菜酸酸甜甜又新鮮,重好食過主菜。紐約客揀左芝士味但係完全食唔出芝士味  ,裡面啲肉同bagel口感都唔錯醬汁好多。($88)Cheese Latte意外味道不錯。($45)Vanilla Latte偏苦。($42)冰火蘋果批味道還可以,適合打卡。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Taste
4
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Service
3
Hygiene
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Value
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