幾個人唔知食乜,又成日出街食,想食得健康D,聽聞中環開了一間有機茶餐廳, 好多食材都是有機或自家製,星期六中環晚上通常不太忙, 入店都只係一半滿看看餐牌,價錢俾普通茶餐廳貴60%至一倍, 心想有機食材通常較貴,又身處中環皇后大道中, 貴D都應該,至緊要好味, 最後點了:自家製午餐肉蛋治, 塊午餐肉食落似蒸肉餅,可以話難食,隻蛋就煎得幾滑,但賣$38, 太過份另點了價值$78蚊得1/4隻的烏龍雞, 得6,7件, 重要好細件, 收錢個位一D都唔烏龍避風塘排骨, 零味, 連D炸蒜都係完全冇味, $58, 每人一件之後(5人), 冇人肯食last兩件雜菌扒豆腐, 大佬, 豆腐係盒裝百福之類,重見到豆腐底盒裝D花紋, 好心用把刀片走佢啦!又$58犀飛利叉燒,話係12小時低溫慢煮,因為冇加色素,外貌比平時食既叉燒淺色好多,但味道又係好淡,又"鞋"又乾, 得8-10件,多謝$68福建炒飯, 算至好味(真係有味道架),$68, 份量係碗半飯左右,我地5人每人兩啖.重有一碟菜同$28既一杯橙汁要食得健康係要清淡D, 冇鐠,但唔好淡到冇味丫食完冇一個感覺飽,但不感再叫其他了,再order double 份量都應該唔飽埋單$512, 勁失望,味道吾得之餘份量少到冇朋友, 跟住5人速去附近每人一碗雲吞麵,食完感動都呢!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Recommended Dishes
每樣都是冇味極品
Date of Visit
2011-08-20
Dining Method
Dine In
Spending Per Head
$102 (Dinner)