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ywcgigi's Profile

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ywcgigi
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ywcgigi
Level 1Hong Kong
Overview
Reviews (3)
Photo (6)
屯門抵食雞煲
Supreme Chicken Pot
2024-02-07
$188任食雞煲+打邊爐市區放題閒閒地都$200-300起跳呢到比較抵食👍🏻👍🏻雞煲雞好味份量足夠,兩個人食真係有啲飽。啲雞通常係細細粒,個人都比較鍾意,但可能其他人唔係🤔邊爐食完雞煲會有啲飽,所以唔係食到好多。肥牛都算ok,唔係嗰啲cheap cheap牛。其他都正正常常,仲試咗雲吞,係不錯的,可以一試。推薦小食 : 炸饅頭好好食,encall 咗三轉!…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
4
Decor
4
Service
4
Hygiene
5
Value
Recommended Dishes
雞煲
$188
至尊惹味雞煲
Date of Visit
2024-02-04
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$188 (Dinner)
西環超好食泰國菜
Thalassic Thai Restaurant
2024-02-04
呢次係第二次食,但仍然覺得好好食!必食豬頸肉!!! 我會話呢個係我人生食過最好食嘅豬頸肉,每次必嗌,同男朋友爭著食。個肉同油脂分泌好好,燒得好脆,好出色。蟹肉飽個包好鬆脆,同個湯好夾,食極唔停口。蛋包pad thai 都係好有水準,我略嫌唔夠辣,但酸酸甜甜好開胃! 馬拉盞炒通菜好食!椰汁蘑菇雞湯太肚餓無影到,好重椰味,幾好食的每次嚟食都會有店員follow下食物質素,但幫手倒啤酒,員工十分nice,有時會送小甜品👍🏻…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
5
Taste
5
Decor
5
Service
4
Hygiene
3
Value
Recommended Dishes
豬頸肉
蟹肉包
Pad  Thai
馬拉盞炒通菜
燒豬頸肉
Date of Visit
2024-02-02
Dining Method
Dine In
Spending Per Head
$250 (Dinner)
葵涌翻工放lunch
南記冰室
2024-02-03
車仔麵叫咗兩餸,包括豬扒($14),墨魚春卷($14)配腩汁米線。 一開始以為係另外一間南記米線,所以決定試吓。湯底就係普通腩汁味,都幾濃味。豬扒份量幾多,大件同多,但係有啲難咬。墨魚春卷有2塊,都幾好食。成碗就total $42,翻工食lunch都算抵食。…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
3
Decor
3
Service
3
Hygiene
5
Value
Date of Visit
2024-02-02
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$40 (Lunch)
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