同朋友吹水飲啤酒, 黎左朋友屋企附近的大排檔, 環境好有風味叫左招牌菜—千層咕嚕肉---皮不夠脆, 肉質比較林, 招牌菜的話就碼碼上湯浸莧菜---菜不夠新鮮, 上湯不夠鮮甜椒鹽鴨下巴---這個味道最好 炸得很脆, 很有避風塘的風味, 送酒一流…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
Like
Dining Method
Dine In
Spending Per Head
$150











