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edwinau's Profile

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edwinau
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edwinau
Level 1Hong Kong
Overview
Reviews (3)
Photo (16)
吹水一流
合時餐廳小廚
2010-09-25
同朋友吹水飲啤酒, 黎左朋友屋企附近的大排檔, 環境好有風味叫左招牌菜—千層咕嚕肉---皮不夠脆, 肉質比較林, 招牌菜的話就碼碼上湯浸莧菜---菜不夠新鮮, 上湯不夠鮮甜椒鹽鴨下巴---這個味道最好 炸得很脆, 很有避風塘的風味, 送酒一流…Read More
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
3
Taste
2
Decor
2
Service
2
Hygiene
3
Value
Dining Method
Dine In
Spending Per Head
$150
太盞鬼
珍味盞
2010-09-22
屋村地方, d野一定要平靚正冬蔭公鳳尾蝦湯---夠曬香辣, , 又多蝦, 仲好彈牙蝦刺身---我估係整家擺左係雪櫃一段時間, 比較黏口同乾身, 同個汁唔多夾蒜蓉炒通菜---好清甜, 不過獲氣差小小炸蝦餅----係最好食的, 炸得好脆, 唔會好粉, 入面d蝦味十足泰式炒飯---就似係炒定裝出黎, 同樣唔夠熱度同獲氣泰象啤---食泰國野最佳配搭總括黎講, 咁既價錢食到咁多係, 都算合格, 俾個笑佢…Read More
+ 3
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
2
Decor
2
Service
2
Hygiene
3
Value
Dining Method
Dine In
Spending Per Head
$80
Happy lunch
Watami Japanese Casual Restaurant
2010-08-31
見到平日要大排長龍既和民今日唔洗等, 立刻攞定位等同事黎二人叫左漢堡扒拼焗薯----漢堡扒有點過熟, 但個焗薯配個醬燒汁好好味牛肉火鍋定食-----個湯底甜甜地, 超好味, 未食個鍋已經飲左成碗湯, 牛肉好嫩滑炸墨魚軟骨----第一次食墨魚軟骨, 感覺好得意, 配埋個沙律醬,好味自家制豬軟骨---感覺有點肥膩, 加上凍食好黏口, 感覺碼碼芒果乳酸特飲---餐前先來一口, 特別開胃…Read More
+ 2
The above review is the personal opinion of a user which does not represent OpenRice's point of view.
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Ratings
4
Taste
3
Decor
2
Service
3
Hygiene
3
Value
Recommended Dishes
炸墨魚軟骨
Date of Visit
2010-08-21
Dining Method
Dine In
Spending Per Head
$120
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